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Gyuto Japanese kitchen knife Ittetsu Aogami 2 S/S Clad ISW-09 24cm
Gyuto Kitchen knife Ittetsu Aogami 2 S/S Clad 24cm ISW-09
Gyuto Japanese kitchen knife Ittetsu Aogami 2 S/S Clad ISW-09 from Ittetsu knife with a 24 cm blade for any task in the kitchen. Octagonal handle is made of walnut. The bolster is made of Macassar ebony. The blade is made of Aogami #2 with stainless steel clad, Nashiji finnish. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance.  This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan.
€176.61

In stock

Gyuto Japanese kitchen knife Sukenari SG2 S-502 21cm
Gyuto Kitchen knife Sukenari SG2 21cm S-502
Gyuto Sukenari with 210 mm blade. Blade of chef knife Sukenari is made of SG2  steel (3 layers). The SG2 powdered steel is high carbon content and a high alloy stainless steel. Handle made of oak. This Sukenari Gyuto japanese chef knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
€225.80

In stock

Santoku Japanese kitchen knife Makoto Kurosaki Walnut STYLK-102 16.5cm
Santoku Kitchen knife Makoto Kurosaki 16.5cm STYLK-102
Santoku knife handmade by Makoto Kurosaki. 165 mm damascus VG10 blade. Handle: walnut. Handwash in warm water and towel dry. Do not cut frozen foods. Makoto Kurosaki is an exceptionally talented blacksmith working in Takefu Knife Village.
€169.35

In stock

Santoku Japanese kitchen knife Yu Kurosaki Shizuku R2 ¨ ZR-165SAO 16.5cm
Santoku Kitchen knife Yu Kurosaki Shizuku R2 16.5cm ZR-165SAO
Yu Kurosaki Santoku knife with 165 mm blade. This Yu Kurosaki series feartures R2 tsuchime-finish blades. This handmade R2 santoku has an incredible level of finish and polish, with Kurosaki's signature "Shizuku" Tsuchime patterns that are both aesthetically pleasing and functional. Octagon handle is made of oak wood. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. Avoid glass, metal, countertops, and other rigid, non-forgiving surfaces. Yu Kurosaki works in Takefu Knife Village.
€297.58

In stock

Deba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11107 16.5cm
Deba Kitchen knife Ittetsu Forge-welded Shirogami 2 16.5cm IJF-11107
The japanese kitchen knife Ittetsu Deba IJF-11107 with 165 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€107.57

In stock

Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-11140 16.5cm
Kitchen knife Ittetsu Usuba Forge-welded 16.5cm IJF-11140
Designed specifically for cutting vegetables the Japanese kitchen knife Ittetsu Usuba IJS-1114O with 165 mm forge-welded blade made of Shirogami #2 carbon steel. As another tool in the kitchen, the Usuba knife can become invaluable when preparing traditional Japanese cuisine. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€112.10

In stock

Gyuto Japanese kitchen knife Yoshimi Kato Ginsan D-706CW 24cm
Gyuto Kitchen knife Yoshimi Kato Ginsan 24cm D-706CW
Japanese chef knife gyuto with satin finished ginsan blade made by Yoshimi Kato. Yoshimi Kato uses Ginsan, or Silver-3, steel as the main element of this line of blades. G3 steel is well known for its excellent edge properties. Blade length 240 mm. Handle – cherrywood. For gyuto knife Yoshimi Kato Ginsan recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€278.23

In stock

Serrated folding knife Spyderco Police Serrated C07S 10.5cm
Folding knife Spyderco Police Serrated 10.5cm C7S
The original Police model features solid stainless steel handles with a handsome satin finish and chamfered edges for maximum comfort during use. Available with your choice of a plain or combination edge, its blade is hollow-ground from VG-10 stainless steel and features a classic swedge at the point. New for 2013, it now has a four-position hourglass clip that supports fully ambidextrous left- and right-side, tip-up or tip-down carry.
€193.50

In stock

Gyuto Japanese kitchen knife Ittetsu VG-10 Damascus IWZ-103 18cm
Gyuto Kitchen knife Ittetsu VG-10 Damascus 18cm IWZ-103
Excellent japanese knife Gyuto IWZ-103 from Ittetsu with a blade length of 18 cm for any task in the kitchen. The octagonal handle is made of pakkawood wood. The blade is made of high quality VG10 Damascus steel, hammer finish. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 230 gr.
€120.32

In stock

Training knife Cold Steel FGX Jungle Dart 92FJD 9.2cm
Training knife Cold Steel FGX Jungle Dart 9.2cm 92FJD
The Cold Steel Nightshade Knives feature single piece Griv-Ex (fiberglass reinforced plastic) construction. The illustrated Cold Steel Nightshade Knife is the FGX Jungle Dart with a 3 3/4" blade, 7.5mm thick. The handle area has molded Kray-Ex grips and a metal hanging ring. The Cold Steel Nightshade FGX Jungle Dart has an overall length of 8 1/8" and weighs .7 ounces.
€7.26

In stock

Sujihiki Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9509 24cm
Sujihiki Kitchen knife Seki Kanetsugu Zuiun Kiwami 24cm 9509
The sujihiki knife 9509 Zuiun Kiwami series from Seki Kanetsugu will charm you with its impressive design and the highest quality of workmanship and materials used. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made using the San Mai technique, where the core is made of high-speed powder steel SPG2 (Super Powder Gold 2) and covered with 62-layer damascus. DLC (Diamond Like Carbon) blade coating is a thin layer that is applied to the surface to improve the properties of the knife. Surface treatment increases resistance to wear and abrasion.Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" blade, reflecting a characteristic of Japanese swords.The beautiful, very durable and easy-to-clean handle is made of laminate, has an octagonal shape and fits perfectly in the hand. All Seki Kanetsugu Zuiun Kiwami knives are made by hand. Delivered in wooden gift boxes. Weight 162 g.
€282.26

In stock

Petty Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2002 15cm
Petty Kitchen knife Seki Kanetsugu Miyabi Isshin 15cm 2002
Petty knife 2002 with 15 cm blade from Seki Kanetsugu Miyabi Isshin series. This is a tool that can be very useful for preparing almost any dish. AUS-8 as a steel core clad with three-layer SUS410 stainless steel provides professional sharpness and easy maintenance. The beautiful and very durable handle is made of rosewood and fits perfectly in the hand. Japanese Seki Kanetsugu Miyabi Isshin knives are supplied in branded boxes.
€33.47

In stock

Yanagiba Japanese kitchen knife Seki Kanetsugu 4023 27cm
Yanagiba Kitchen knife Seki Kanetsugu 27cm 4023
Yanagiba knife from Seki Kanetsugu 4023 with a 27 cm long blade. Single Bevel Edge with a slightly concaved flat back, solid High Carbon Molybdenum Vanadium Stainless steel blade is hand sharpened with Japanese whetstone for excellent cutting performance The full blade tang is injection molded with a black heat resistant polypropylene resin handle that prevents water from entering the handle and provides hygienic and rust resistance. When you look and hold the knife, you will feel a totally different texture and atmosphere. Japanese Seki Kanetsugu knives are supplied in branded boxes.
€59.68

In stock

Neck knife Cold Steel Mini Pal 43NSK 2.5cm
Fixed blade Knife Cold Steel Mini Pal 2.5cm 43NSK
The partially serrated blade is made of AUS8 steel. The Neck knife Cold Steel Mini Pal 43NSK should be standard equipment for survival in today's urban jungle!  Weighing less than half an ounce, it's perfectly at home unobtrusively carried in a pocket or purse and can be easily attached to a key ring, or hung around the neck.
€27.81

In stock

Neck knife Cold Steel Urban Pal 43LS 3.8cm
Fixed blade Knife Cold Steel Urban Pal 3.8cm 43LS
The Cold Steel Urban Pal 43LS should be standard equipment for survival in today's urban jungle!  Weighing less than half an ounce, it's perfectly at home unobtrusively carried in a pocket or purse and can be easily attached to a key ring, or hung around the neck.
€32.25

In stock

Santoku Japanese kitchen knife Tsutomu Kajiwara TK-1115BGA 16.5cm
Santoku Kitchen knife Tsutomu Kajiwara 16.5cm TK-1115BGA
 Japanese santoku knife handmade by Tsutomu Kajiwara. Santoku translates as 'three uses', are ideal for mincing, dicing and slicing, as they feature a straight edge with a narrow sheep's foot blade. Blade 165 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle made of bocote wood. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€147.58

In stock

Deba Japanese kitchen knife Hideo Kitaoka 11 Shirogami Layers
Deba Kitchen knife Hideo Kitaoka 11 Shirogami Layers 21cm CN-4205
Deba fish knife by Mr. Hideo Kitaoka with the blade made of 11 layers of a great Shirogami carbon steel. This 0,5 kg heavy deba knife has 21 cm blade. Handle made of a natural rosenwood. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€257.26

In stock

Japanese kitchen knife Yoshimi Kato Petty Nickel Damascus VG10 D-1900 12cm
Kitchen knife Yoshimi Kato Petty Nickel Damascus VG10 12cm D-1900
Japanese petty knife hand forged by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade is made from VG-10 Nickel Damascus, 65 layers with VG-10 core. Blade length 120 mm. Handle - wood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€184.68

In stock

Hasegawa Rubber cutting board 60x30x2.5 SRB25-6030
Hasegawa Rubber professional cutting board 60x30x2.5 SRB25-6030
Hasegawa professional cutting board is 60x30x2.5 сm overall. Weight 2.8 kg. The wood-core of HASEGAWA's cutting board is sterilized and covered with thick plastic layers fully and completely. Therefore wood won't be exposed except for unusual rough handling. Wood core prevents warping and bending from long-term use and high-temp washing. It is always stable, dish-washer safe, and shows enough rigidity when in bridging.
€192.74

In stock

Japanese kitchen knife Gyuto Yoshimi Kato Hammered polished SG2 D-1505 21cm
Gyuto Kitchen knife Yoshimi Kato Hammered polished SG2 21cm D-1505
Japanese chef knife gyuto with hammered finished polished blade made by Yoshimi Kato. 21 cm blade is made of SG2. The Powder Metallurgy (PM) SG2 steel is also known as SGPS. It is manufactured by a Japanese steel manufacturer that is well known for the steels they make. The SG2 is high carbon content and a high alloy stainless steel. Handle – rosewood. For gyuto knife Yoshimi Kato recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€281.45

In stock

Folding knife Spyderco Harpy 8S 7cm
New
Folding knife Spyderco Harpy 7cm C8S
 The Spyderco Harpy 8S was the first knife to integrate the dynamics of the hawkbill blade profile with the voracious cutting power of fully serrated SpyderEdge. Its hollow-ground VG-10 stainless steel blade cuts with an authority far beyond its size and makes it the tool of choice for cutting netting, rope, cord, and webbing. Its Trademark Round Hole™ allows quick, positive, one-handed opening with either hand and proudly proclaims its Spyderco pedigree. Capable of right or left-side tip-up or tip-down carry, the Harpy features solid stainless steel handle construction, a sturdy back lock mechanism, and a drying vent/shackle key.
€134.66

In stock

Sujihiki Japanese kitchen knife Seki Kanetsugu Hocho Plastic Handle 4032 24cm
Sujihiki Kitchen knife Seki Kanetsugu 24cm 4032
Sujihiki from the Hocho series from Seki Kanetsugu is a slicing knife with a long, narrow blade that cuts meat or vegetables smoothly while maintaining the integrity of the freshness of each ingredient. The blade is made of original 1K-6 molybdenum vanadium stainless steel produced by Daido Steel Co., Ltd. The beautiful, very durable and easy-to-clean handle is made of polypropylene resin and inorganic materials and fits perfectly in the hand.
€50.00

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu Saiun 9005 20cm
Gyuto Kitchen knife Seki Kanetsugu Saiun 20cm 9005
Seki Kanetsugu Saiun 9005 has famous Cobalt VG-10 Steel core forge-layered with Damascus Stainless steel blade. (Total 33 layers, HRC60 to 61). Beautiful Damascus pattern blade enhanced with elegant wood-grain and round shaped Black Linen Micarta Handle. This is a very durable and shrinkage proof Micarta material imported from Spain.
€136.29

In stock

Kitchen knife set Seki Kanetsugu Heptagon-Wood 3 pcs 9107
Kitchen knife set Seki Kanetsugu Heptagon-Wood 3 pcs 9107
Set of 3 kitchen knives Seki Kanetsugu's Heptagon-Wood series. Set includes bread knife, chef knife 21 cm and Petty knife 15 cm. Blades have 3 layers with VG2 core. Handles are made od laminated wood. The septangle shaped handle is also very unique and comfortable in your handle. 
€258.06

In stock