Fruit and Vegetable Knives

Kasumi HM Paring knife 9 sm. Kasumi HM series. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade. Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife. The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.

Traditional Nakiri 16,5 cm. This 3-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness.

Typical series of Tojiro. This 3-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness.

Tojiro Damascus Flash Paring Knife with 10 cm blade. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.

With the blade length of 90 mm and a blade thickness of 1.5 mm (wedge cut), the Nesmuk SOUL Office Knife is the perfect complement to chef's knives and slicers. The collar is made of steel. The Nesmuk SOUL's blade design, outstanding cutting performance and balance between sharpness and useful life perfectly reflects the "essence" of this type of knife. The blade made of rust-proof high performance steel containing niobium for excellent edge retention and strength, as well as a very fine cutting edge and sharpening angle.
SOUL knives guarantee optimum quality and workmanship. The solid handle is ergonomically shaped to fit the hand. Each Nesmuk SOUL is shipped in a high-quality, matte box. There are only best kitchen knives in MyGoodKnife’s range.

Blade made of the highest quality stainless steel associated with efficient heat treatment sub-zero, giving a great resistance to wear the wire. Polypropylene handle with antimicrobial protection that inhibit odor and stains caused by bacteria, mould and mildew.

The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.

The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.

Traditional Mini Deba. The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.

Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.

Hand sharpened by skilled workman to get a perfect sharpening angle. Blade made from high-carbon stainless steel with molybdenum-vanadium X50CrMov15, hardened to reach an hardness 56 HRC and provide long-lasting cutting power. Handle of hard micarta composite.

Forged and designed to provide safety and comfort. POM handle assembled with three stainless steel rivets.

The knives forged of stainless steel (chrome molybdenum vanadium) are perfectly balance and fit perfectly in the hand with the ergonomic grip design. Black handle scales made of special high-quality plastic are durably combined with three stainless steel rivets and are attached to the completely continuous tang without rivets. The design of the blades, including the transition to the bolster, allows easy sharpening and ensures long-term perfect function for the knives in combination with proper care (please only hand wash the knives. Do not place in dishwasher!) Moreover, the Böker Forge series convinces with an incredibly attractive price-performance ratio. The knives are delivered in a high-quality gift box. Total 20 cm, Blade 9 cm, Thickness 1.5 mm. Weight 94 g.

Zwilling Miyabi 7000D Kudamono 9 sm. Japanese cuisine values aesthetics highly. These are the knives that complement the demanding presentation of Japanese dishes. The blade of Zwilling Miyabi 7000D Kudamono 9 sm are made from top-quality steel with 65 layers and impress with their fascinating Damask design. The specific blade construction allows for the high hardness and therefore outstanding sharpness and cutting edge retention of the MIYABI 7000D knives. There are only best kitchen knives in MyGoodKnife’s range.

This Marttiini vegetable knife has a short blade. The blade is made of stainless steel. The black textured handle is made of rubber. Marttiini knife 7 sm  is a handy tool for peeling fruit and cutting root vegetables.

Collection has an original design and comfortable handles of lacquered wood.

Absolue knives series feature elegant design and comfortable handle. Knives can be washed in a dishwasher.

Premium Series with Global Standards Has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.

37 layered Damascus Steel blade with a VG-10 core. The blades are anodized black to highlight the elegant patterning.The chestnut wood handle is both beautiful and practical.

37 layered Damascus Steel blade with a VG-10 core. The blades are anodized black to highlight the elegant patterning.The chestnut wood handle is both beautiful and practical.

The Shippu Black series from Tojiro features a 63 layered Damascus Steel blade with a VG-10 core. The blades are anodized black to highlight the elegant patterning.The chestnut wood handle is both beautiful and practical.

Tojiro takes pride in Japanese skills for cutleries. The enthusiasm for pursuing sharpness created “Tamahagane” that is extremely pure iron no one had never seen. The “Tamahagane” is highly valued as “Yasuki-Hagane” that is very good for knive-making in the present days and it also has very important role to support Japanese knife culture. Tojiro employed “Shirogami” that is taken as synonymous with the “Yasuki-Hagane” and put soft iron on it and forged. This series can offer you high quality and reasonable price as well. Special Swordsmith, Tojiro calles them “Tosho”, who are allowed to make Japanese sword by government can only make Japanese sword. Also they are under many restrictions on the materials, processing and so on to protect traditional Japanese way. That is why it is said that “Japanese knives are the best ones that everyone can have, which also have the best keenness”. “Tojiro” also has been transmitting the tradition and trying to develop a fusion of the tradition and modern technology on Japanese-style knives. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.

Zwilling J.A. Henckels Twin Pollux Paring knife is a small, light and versatile knife with a slim blade with centre tip and straight cutting edge. Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat and larding. Zwilling J.A. Henckels FRIODUR ice hardened special formula steel and riveted, full tang synthetic handles.

The ZWILLING TWIN® Grip Knife for Cleaning Vegetables 38186-060-0 with a blade length of 6.5 cm has a sturdy and suitable for everyday use design. Thanks to the ergonomic non-slip plastic handle, the knife fits comfortably in your hand, which allows you to work without fatigue. Thanks to special stainless steel, this peeler is durable, resistant to corrosion and the blade remains particularly sharp. Vegetables and fruits can be peeled without significant loss of the product itself.