Bunka Japanese kitchen knife Ittetsu Hokiyama OEM Shirogami IWH-506 17cm
-
Quick shippingWe ship worldwide! If order is placed on business day before 12-00 at Finnish time, we will do our best to ship it on the same day.
-
Easy paymentMyGoodKnife offers several payment options for your purchase: credit card or direct payment to bank account.
-
Secure shoppingMyGoodKnife is secured with SSL (Secure Socket Layer) certificate. Our webshop is encrypted with 128-bit SSL protection. When you move to the payment pages, your payment transaction is completely secure!
-
Customers supportContact our customer service via live chat, e-mail or contact form. We do our best to answer all requests in nearest time.
-
Return & RefundEU customers have the right to cancel order within 14 working days of delivery and return goods for a full refund (except cost of shipment).The goods must be return in saleable (unused) condition including package.
The Ittetsu Hokiyama OEM Bunka knife with a 170 mm blade is a versatile Japanese knife designed for a wide range of kitchen tasks. This knife is ideal for thinly slicing vegetables, chopping herbs, and processing boneless meat. The blade is crafted from Shirogami #1 carbon steel, which is highly resilient and produces an exceptionally sharp cutting edge. External stainless steel sheathing provides additional corrosion protection. The handle is crafted from wenge wood and features a walnut bolster. The Ittetsu Hokiyama Bunka is designed for careful use. The thin cutting edge can be damaged by contact with bones and frozen foods. It is not dishwasher safe.
- Reference
- IWH-506
- Brand
- Ittetsu
- Country
- Japan
- Steel
- Shirogami #1
- Handle
- Wenge wood
- Blade Length, mm
- 170
- Total length, mm
- 300
Ittetsu knives are made in Echizen, Japan, one of the key centers of knifemaking in the Land of the Rising Sun. The range includes popular models of traditional Japanese kitchen knives: santoku, nakiri, sujihiki, and gyuto. Most Ittetsu knives feature carbon steel blades and traditional Japanese wa-style handles. These knives have an authentic, slightly rustic look and are perfect for those looking for a classic, simple, and functional Japanese kitchen knife.