Bunka Japanese kitchen knife Matsubara Hamono Shirogami Iron clad Walnut KT-003 17cm
-
Quick shippingWe ship worldwide! If order is placed on business day before 12-00 at Finnish time, we will do our best to ship it on the same day.
-
Easy paymentMyGoodKnife offers several payment options for your purchase: credit card or direct payment to bank account.
-
Secure shoppingMyGoodKnife is secured with SSL (Secure Socket Layer) certificate. Our webshop is encrypted with 128-bit SSL protection. When you move to the payment pages, your payment transaction is completely secure!
-
Customers supportContact our customer service via live chat, e-mail or contact form. We do our best to answer all requests in nearest time.
-
Return & RefundEU customers have the right to cancel order within 14 working days of delivery and return goods for a full refund (except cost of shipment).The goods must be return in saleable (unused) condition including package.
Bunka knife with 17 cm blade. This knife is made from 3 layers of steel using a technique called Sanmai (Forge welding). It involves laminating a piece of carbon steel with iron clad. Walnut wooden handle. Hand-dry your knife. This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry. Knives under the Matsubara Hamono name are made by master blacksmith Katsuto Tanaka-san who started making knives when he was 20 years old back in 1982. The knife making history of the Matsubara region can be traced back to the year 1474 when Master Yukiyasu Naminohira moved here to make swords in the Hachiman Shrine. Using Matsubara Hamono knife avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and soft products.
- Reference
- KT-003
- Brand
- Matsubara Hamono
- Country
- Japan
- Steel
- Shirogami #1
- Handle
- Walnut
- Blade Length, mm
- 170
- Hardness
- 60-62 HRC
- Total length, mm
- 325
The Matsubara company has been making knives and tools for many centuries, and their rich history translated into some finely crafted knives that are highly regarded around the world.
