Bunka Japanese kitchen knife Matsubara Hamono Shirogami Iron clad Walnut KT-003 17cm
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Bunka knife with 17 cm blade. This knife is made from 3 layers of steel using a technique called Sanmai (Forge welding). It involves laminating a piece of carbon steel with iron clad. Walnut wooden handle. Hand-dry your knife. This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry. Knives under the Matsubara Hamono name are made by master blacksmith Katsuto Tanaka-san who started making knives when he was 20 years old back in 1982. The knife making history of the Matsubara region can be traced back to the year 1474 when Master Yukiyasu Naminohira moved here to make swords in the Hachiman Shrine. Using Matsubara Hamono knife avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and soft products.
- Reference
- KT-003
- Brand
- Matsubara Hamono
- Country
- Japan
- Steel
- Shirogami #1
- Handle
- Walnut
- Blade Length, mm
- 170
- Hardness
- 60-62 HRC
- Total length, mm
- 325
The Matsubara company has been making knives and tools for many centuries, and their rich history translated into some finely crafted knives that are highly regarded around the world.
