Gyuto Japanese kitchen knife Sukenari STRIX S-1104 27cm
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This large Japanese chef’s knife by Sukenari is designed for handling substantial cuts of meat, fish, vegetables, and other ingredients. Its 27 cm blade allows for long, sweeping cuts, enabling you to slice through food in a single motion. The blade is crafted from STRIX powdered stainless steel, which offers a combination of high hardness, wear resistance, and excellent edge retention, along with good corrosion resistance. The blade’s distinctive geometry features double-sided *shinogi* facets, creating a striking, contoured profile. The octagonal handle is fashioned from quince burl—a dense wood prized for its unique grain patterns and natural color variations. A light-colored buffalo horn bolster serves as a transition between the handle and the blade.