Gyuto Japanese kitchen knife Sukenari ZDP247 S-1002 21cm
-
Quick shippingWe ship worldwide! If order is placed on business day before 12-00 at Finnish time, we will do our best to ship it on the same day.
-
Easy paymentMyGoodKnife offers several payment options for your purchase: credit card or direct payment to bank account.
-
Secure shoppingMyGoodKnife is secured with SSL (Secure Socket Layer) certificate. Our webshop is encrypted with 128-bit SSL protection. When you move to the payment pages, your payment transaction is completely secure!
-
Customers supportContact our customer service via live chat, e-mail or contact form. We do our best to answer all requests in nearest time.
-
Return & RefundEU customers have the right to cancel order within 14 working days of delivery and return goods for a full refund (except cost of shipment).The goods must be return in saleable (unused) condition including package.
The Sukenari chef’s knife, featuring a 210 mm blade, is a versatile tool designed for precise and comfortable kitchen work. As a Japanese *gyuto* (chef’s knife), it differs from a classic European chef’s knife by being thinner, lighter, and exceptionally sharp. This geometry ensures clean cuts, allowing you to slice meat, fish, vegetables, and herbs with minimal effort. The blade is crafted from multi-layered steel with a core of ZDP-247—a high-quality Japanese tool steel produced by Hitachi Metals (now Proterial). With a hardness of 61–63 HRC, the blade offers superior edge retention and high wear resistance. A unique Damascus pattern makes every knife one-of-a-kind. While the steel possesses good corrosion resistance, the knife requires careful maintenance: it should be wiped completely dry after each use. A traditional Japanese *wa*-style handle, made from olive wood with a buffalo horn bolster, highlights the knife’s classic character. This knife must not be cleaned in a dishwasher, nor should it be used to cut hard items such as bones, coconut shells, or hard nuts.