Gyuto Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus Keyaki ZVD-180CH 18cm
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Yu Kurosaki Chef knife, 18 cm. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Chef knife Fujin VG10 Damascus Series is made of Octagonal-shaped keyaki wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
- Reference
- ZVD180CH1
- Brand
- Yu Kurosaki
- Country
- Japan
- Steel
- VG-10
- Handle
- Keyaki
- Blade Length, mm
- 180
- Collection
- Fujin VG10 Damascus
- Hardness
- 60-62 HRC
- Total length, mm
- 330
- Blade thickness, mm
- 3.8
Yu Kurosaki started to make knives when he was 12 years old. He studied the art of knife making under the master Hiroshi Kato. Now Yu Kurosaki in one of well-known and famous Japanese blacksmiths. He won a lot of top awards. Kurosaki knives are known by unique Tsuchime and Suminagashi finish.
