Kiritsuke Japanese kitchen knife Sukenari Gyuto ZDP247 S-1007 21cm
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The Sukenari S-1007 Kiritsuke Gyuto combines the versatility of a *gyuto* (chef’s knife) with the distinctive profile of a *kiritsuke*. Its 210 mm blade, featuring a sharp, pointed tip, is well-suited for the precise slicing of vegetables, fish, and meat, as well as for delicate culinary tasks. The blade is crafted from multi-layered steel with a core of ZDP-247—a high-carbon Japanese tool steel—and boasts a hardness of 61–63 HRC. It features a traditional Japanese-style (*wa*) handle made of olive wood, accented by a buffalo horn bolster. This knife requires careful handling: it must not be cleaned in a dishwasher, nor should it be used for chopping bones or cutting through hard food items. The blade must be wiped completely dry after each use.