Santoku Japanese kitchen knife Yu Kurosaki Fujin R2 ZRF-165SA 16.5cm
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Santoku Japanese kitchen knife Yu Kurosaki Fujin R2 ZRF-165SA 16.5cm

Yu Kurosaki
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ZRF-165SA
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€334.68 Tax included (0 %)

€334.68 Tax excluded

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Rated 5 stars based on 1 reviews
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Description

Fujin R2 Santoku is an excellent aesthetically and functionally, a versatile Japanese santoku knife handcrafted by master Yu Kurosaki. The octagon handle is made of water-resistant wenge wood and turquoise mineral, which are separated from each other by a silver ring. The 16.5 cm long blade has a unique hammered Tsuchime pattern on it and made of three-layer R2 steel. While making this series, Kurosaki was inspired by Fujin, the Shinto god of the wind, which can be seen in the forged pattern.

Yu Kurosaki
ZRF-165SA
Reference
ZRF-165SA
Brand
Yu Kurosaki
Country
Japan
Steel
R2
Handle
Wenge wood / Turquoise
Blade Length, mm
165
Collection
Fujin R2
Hardness
64-65 HRC
Total length, mm
270
Blade thickness, mm
1.9
Evgeny Kondrashin
Ideal and precision, very sharp knife!
2022-11-16
Yu Kurosaki

Yu Kurosaki (黒崎 優) is one of the most famous and popular modern Japanese smiths. He has received numerous awards for his kitchen knives. Yu Kurosaki began making knives as a teenager. From the age of 23, he was an apprentice to the famous master Hiroshi Kato.

In 2014, Kurosaki opened his own workshop. His unique knife-making skills combined with an innovative approach have earned him recognition both in Japan and abroad. Yu Kurosaki's workshop is located in the city of Echizen, a historical center of knife production. Yu Kurosaki is especially distinguished by his mastery of Tsuchime finishing. This is the art of hand-chasing patterns on a soft facing to enhance the aesthetic value of the blade. This painstaking process is often found in Japanese art and craft and requires a high level of skill and concentration.

Each series of Yu Kurosaki knives: Fujin, Senko or Shizuku has its own unique Tsuchime pattern. Please note that master Kurosaki uses different handles for his collections from batch to batch. This means that the same series of knives made at different times may have different handles.