Utility kitchen knife Seki Kanetsugu Pro-M Petty 7001 13cm
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Utility kitchen knife Seki Kanetsugu Pro-M Petty 7001 13cm

Seki Kanetsugu
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7001
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€44.54 Tax included (0 %)

€44.54 Tax excluded

check In stock 4 pcs.
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Rated 5 stars based on 1 reviews
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Description

The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.

Seki Kanetsugu
seki7001
4 Items
Reference
seki7001
Brand
Seki Kanetsugu
Country
Japan
Steel
DSR1K6 Daido
Handle
Pakkawood
Blade Length, mm
130
Collection
Pro-M
Hardness
57-59 HRC
Total length, mm
245
Blade thickness, mm
2
J. R.
The Petty knife is beautiful, fits well in my large hand despite the delicate handle and is very sharp out of the box. Very nice!
2022-01-30

Fabricados en Seki (Japón), la firma de cuchillos Kanetsugu cuenta con más de 100 años de historia en la fabricación de cuchillos. La historia de esta pequeña empresa artesana viene de mucho tiempo antes, su antepasado fue un famoso forjador de espadas en el periodo de 1332 a 1392. La empresa en si misma se fundó en 1918, siendo el Sr. Kawamura su presidente y uno de los más reputados artesanos en Seki, que es junto a Sakai uno de los centros más importantes de la cuchillería Japonesa.