Filtrer
Prix
409 ₽ 414592 ₽
Fabricants
Blade Length, mm
70 355
Country
Steel
Handle
Collection
Hardness
Lock
Filtrer
Bread knife Miyabi 8000DP Hibana 54486-241-0 24cm
Couteau à pain Miyabi 800DP Hibana 24cm 54486-241-0
his bread knife Miyabi 8000DP Hibana 54486-241-0 has a long blade with a sharp serrated edge that evenly slices through thick-crusted or soft loaves, as well as baguettes. The Miyabi Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. Hand sharpened using 3-step Honbazuke process. Hand wash only. Handcrafted in Seki, Japan.
21 569,20 ₽

Expédition après 10-20 jours ouvrables

Nakiri Japanese kitchen knife Miyabi 8000DP Hibana 54485-171-0 17cm
Nakiri Couteau Japonais Miyabi 800DP Hibana 17cm 54485-171-0
Nakiri Japanese kitchen knife Miyabi 8000DP Hibana 54485-171-0 is designed for chopping and cutting vegetables. The Miyabi Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip.
21 569,20 ₽

Expédition après 10-20 jours ouvrables

Gyuto Japanese kitchen knife Miyabi 8000DP Hibana 54481-161-0 16cm
Gyuto Couteau Japonais Miyabi 800DP Hibana 16cm 54481-161-0
The Chef's Knife gyuto Miyabi 800DP 54481-161-0 is the workhorse of the kitchen. Whether chopping, slicing, or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. 
18 583,85 ₽

Expédition après 10-20 jours ouvrables

Gyuto Japanese kitchen knife Miyabi 8000DP Hibana 54481-141-0 14cm
Gyuto Couteau Japonais Miyabi 800DP Hibana 14cm 54481-141-0
Gyuto Japanese kitchen knife Miyabi 800DP 54481-141-0 is ideal for i effortlessly cutting meat, fish as well as for slicing a roast and other large cuts of meat and much more. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. 
14 852,15 ₽

Expédition après 10-20 jours ouvrables

Gyuto Japanese kitchen knife Miyabi 5000MCT 32911-161-0 16cm
Gyuto Couteau Japonais Miyabi 5000MCT 16cm 32911-161-0
Gyuto Japanese kitchen knife Miyabi 5000MCT 32911-161-0 is designed for chopping, mincing and slicing meat, fish, vegetables and fruit. The ergonomic handle is made of micarta. This series MIZU 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
18 583,85 ₽

Expédition après 10-20 jours ouvrables

Kiritsuke Japanese kitchen knife Miyabi 6000MCT Artisan 34079-241-0 24cm
Kiritsuke Couteau Japonais Miyabi 6000MCT Artisan 24cm 34079-241-0
The high quality Kiritsuke Miyabi 6000MCT Artisan 34079-241-0 has an outstanding design and is extremely comfortable. The knife is finely balanced to make cutting an effortless and pleasurable task. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. 
It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
26 793,58 ₽

Expédition après 10-20 jours ouvrables

Santoku Japanese kitchen knife Miyabi 6000MCT Artisan Rocking 34088-181-0 18cm
Santoku Couteau Japonais Miyabi 6000MCT Artisan Rocking 18cm 34088-181-0
High quality Japanese kitchen knife Santoku Miyabi 6000MCT Artisan Rocking 34088-181-0 is ideal for cutting meat, fish and vegetables. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The double-edged blade and Honbazuke honing give the knife its sharpness. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
20 822,86 ₽

Expédition après 10-20 jours ouvrables

Santoku Japanese kitchen knife Miyabi 6000MCT Artisan 34074-141-0 14cm
Santoku Couteau Japonais Miyabi 6000MCT Artisan 14cm 34074-141-0
Santoku kitchen knife Miyabi 6000MCT Artisan 34074-141-0 is traditionally valued in Japan for its many uses, since you can use it for meat and fish as well as for vegetables. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The double-edged blade and Honbazuke honing give the knife its sharpness. The authentic Japanese blade profile ensures is easy to use and will stay sharp. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks.
It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
16 344,83 ₽

Expédition après 10-20 jours ouvrables

Gyuto Japanese kitchen knife Miyabi 5000MCD 34373-161-0 16cm
Gyuto Couteau Japonais Miyabi 5000MCD 16cm 34373-161-0
Zwilling gyuto Miyabi 5000MCD 34373-161-0 chef's knife is a work of culinary art.  It has an authentic Japanese profile with an extremely sharp Honbazuke honing and is symmetrically polished at an angle of 19 degrees. Its slim yet stable blade delivers a perfectly controlled and clean cut. The blade is first sharpened twice on rotating stones and is then polished on a leather wheel.
The gyutoh's handle is made of Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
Zwilling Miyabi 5000MCD Gyutoh chef's knife made in Japan. There are only best kitchen knives in MyGoodKnife’s range.
29 032,60 ₽

Expédition après 10-20 jours ouvrables

Santoku Japanese kitchen knife Miyabi 5000MCD 67 34404-141-0 14cm
Santoku Couteau Japonais Miyabi 14cm 34404-141-0
Santoku Japanese kitchen knife Miyabi 5000MCD 67 34404-141-0 with 14 cm blade. Ergonomic Japanese D-shaped handle design nestles comfortably in the hand. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black maple. Handcrafted in Seki, Japan. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. 
33 734,53 ₽

In stock

Slicing kitchen knife Miyabi 5000MCD 67 Chutoh 34402-151-0 15cm
Couteau de cuisine trancheur Miyabi 5000MCD 67 Chutoh 15cm 34402-151-0
Slicing kitchen knife Zwilling Miyabi 5000MCD 67 Chutoh 34402-151-0 with 15 cm blade. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black maple. Handcrafted in Seki, Japan. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. 
33 958,43 ₽

Expédition après 10-20 jours ouvrables

Santoku Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 30917-181-0 18cm
Santoku Couteau Japonais Zwilling J.A.Henckels Twin Fin II 18cm 30917-181-0
Comfortable santoku knife Zwilling J.A.Henckels Twin Fin II 30917-181-0 is suitable for cutting, chopping, dicing and mincing. With a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, these knives boast long-lasting durability. The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasks. Ideal for preparing vegetables, meat and fish. Made in Seki, Japan. Dishwasher safe.
8 135,10 ₽

In stock

Kiritsuke Japanese kitchen knife Sukenari Slender Gyuto S-2212 27cm
Kiritsuke Couteau Japonais Sukenari Slender Gyuto 27cm S-2212
Sukenari slender kiritsuke gyuto knife S-2212 with 270 mm. Traditional Japanese octagonal rosewood handle. Blade of kiritsuke knife Sukenari is made of ZDP189 steel with damascus clad. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
60 453,48 ₽

In stock

Kiritsuke Japanese kitchen knife Sukenari Slender Gyuto S-2211 24cm
Kiritsuke Couteau Japonais Sukenari Slender Gyuto 24cm S-2211
Sukenari slender kiritsuke gyuto knife S-2211 with blade length is 240 mm. Traditional Japanese octagonal rosenwood handle. Blade of kiritsuke knife Sukenari is made of ZDP189 steel with damascus clad. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
55 602,27 ₽

In stock

Japanese kitchen knife Ittetsu Kaisaki IJS-11154 12cm
Couteau Japonais Ittetsu Kaisaki Stamped 12cm IJS-11154
Japanese kitchen knife Ittetsu  Kaisaki IJS-11154 with 120 mm polished blade made of Shirogami #2 carbon steel. The kaisaki it's a small general purpose single bevel traditional Japanese knife, which resembles a small Yanagiba and can be used for filleting small fish and shellfish, peeling and slicing vegetables, gutting or slicing small pieces of meat. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
6 642,42 ₽

In stock

Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJS-11126 30cm
Yanagiba Couteau Japonais Ittetsu Stamped Shirogami 2 30cm IJS-11126
 Polished blade the knife Ittetsu Yanagiba IJS-11126 is made of Shirogami #2 carbon steel. The blade lenght is 300 mm. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
11 195,09 ₽

In stock

Deba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11110 21cm
Deba Couteau Japonais Ittetsu Forge-welded Shirogami 2 21cm IJF-11110
The japanese kitchen knife Ittetsu Deba IJF-11110 with 210 mm polished blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
17 837,51 ₽

In stock

Gyuto Japanese kitchen knife Yu Kurosaki HAP40 wenge ZSH-270CHWO 27cm
Gyuto Couteau Japonais Yu Kurosaki HAP40 wenge 27cm ZSH-270CHWO
 Gyuto knife handmade by the Japanese craftsman Yu Kurosaki. The blade length is 27 cm. Blade is made of HAP40 steel. Wenge wood handle.  High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use. Only hand wash. Not allowed for cutting hard products. 
37 242,33 ₽

In stock

Santoku Japanese kitchen knife Daisuke Nishida Small Shirogami Bocote DN-11223BGA 12cm
Santoku Couteau Japonais Daisuke Nishida Small Shirogami Bocote 12cm DN-11223BGA
Small Santoku knife handmade by Daisuke Nishida. 12 cm blade is made of Shirogami carbon steel with iron clad. Daisuke Nishida santoku has handle made of bocote wood. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese knives bones and meat with bones, coconuts and other nuts, other hard products. Daisuke Nishida knives due to hand-made may slightly differ from the pictures and dimensions shown. 
11 195,09 ₽

In stock

Santoku Japanese kitchen knife Daisuke Nishida Shirogami Bocote DN-11219BGA
Santoku Couteau Japonais Daisuke Nishida Shirogami Bocote 16cm DN-11219BGA
Santoku knife handmade by Daisuke Nishida. 16 cm blade is made of Shirogami carbon steel with iron clad. Daisuke Nishida santoku has handle made of bocote wood. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese knives bones and meat with bones, coconuts and other nuts, other hard products. Daisuke Nishida knives due to hand-made may slightly differ from the pictures and dimensions shown. 
11 941,43 ₽

In stock

Gyuto Japanese kitchen knife Daisuke Nishida Shirogami Bocote DN-11212BGA
Gyuto Couteau Japonais Daisuke Nishida Shirogami Bocote 18cm DN-11212BGA
Gyuto Japanese chef knife handmade by Daisuke Nishida. Blade length 180 mm. Blade of this chef knife is made of Shirogami carbon steel with iron clad. Daisuke Nishida gyuto has handle made of bocote wood. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Daisuke Nishida knives due to hand-made may slightly differ from the pictures and dimensions shown. 
12 687,77 ₽

In stock

Kiritsuke Japanese kitchen knife Sukenari SG2 Damascus S-628 24cm
Kiritsuke Couteau Japonais Sukenari SG2 Damascus 24cm S-628
The kiritsuke gyuto knife Sukenari S-628 has 24 cm blade. The blade is made of SG2 steel. This knife has a rosewood handle with buffalo horn bolster. This Sukenari japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese  knives bones and meat with bones, coconuts and other nuts, other hard products. 
42 168,17 ₽

In stock

Kitchen knife set Mcusta Zanmai Limited Edition Blue Dragon Seiryu
Le set de couteaux Mcusta Zanmai Limited Edition Blue Dragon Seiryu MCDRSET
This exclusive Blue Dragon Seiryu set is the third limited edition series by Mcusta Zanmai. Only 50 of these luxurious box sets have been produced by Mcusta Zanmai. It is definitely a purchase for collectors! Sets are numbered. At MyGoodKnife you can buy 32/50. Set contains 4 knives: 15 cm Petty, 18 cm Santoku, 21 cm Chef´s knife, 23 cm Kiritsuke. Mosaic pins, metal bolster and end cap add to the luxurious feel. ZDP-189 steel core with advanced edge retention.The blades are thin behind the edge with a superior cutting experience. The handles are carefully crafted from hardwearing resin. Set is delivered with certificate, unique storage case representing an ancient Japanese paulownia chest. Made in Japan. No discounts on this item. Resin handles are not perfectly heat resistant, so keep away from a hot stove. 
414 591,44 ₽

In stock

Yanagiba Japanese kitchen knife Hideo Kitaoka 11 Shirogami Layers CN-4207 21cm
Yanagiba Couteau Japonais Hideo Kitaoka 11 Shirogami Layers 21cm CN-4207
Handmade yanagiba knife by Mr. Hideo Kitaoka with 11 layers of a great Shirogami carbon steel on the 21 cm blade. Handle made of a natural rosenwood. The Yanagiba is a Japanese single-beveled knife, originally designed for sushi and sashimi. Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
17 912,14 ₽

In stock