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Gyuto Japanese kitchen knife Tojiro Color F-257BK 24cm
Gyuto (coltello da chef) Coltello da cucina TOJIRO Color 24cm F-257BK
Kitchen knife Gyuto F-257BK from the Tojiro Color series with blade 24 cm long. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Gyuto is used for chopping and slicing meat, fish, vegetables and fruits. Weight 175 gr.
70,97 €

In magazzino

Gyuto Japanese kitchen knife Tojiro Color F-256BK 21cm
Gyuto (coltello da chef) Coltello da cucina TOJIRO Color 21cm F-256BK
Japanese Gyuto F-256BK from the Tojiro Color series with a double-edged blade 21 cm long. Gyuto is used for chopping and slicing meat, fish, vegetables and fruits. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 145 gr.
54,84 €

In magazzino

Gyuto Japanese kitchen knife Tojiro Color F-255BK 18cm
Gyuto (coltello da chef) Coltello da cucina TOJIRO Color 18cm F-255BK
Japanese Gyuto F-255BK from the Tojiro Color series with a blade length of 18 cm. Use the gyuto for chopping, mincing and slicing meat, fish, vegetables and fruit. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 125 gr.
48,39 €

In magazzino

Petty Japanese kitchen knife Tojiro Color F-251BK 15cm
Petty Coltello da cucina TOJIRO Color 15cm F-251BK
Japanese kitchen knife Petty F-251BK from the Tojiro Color series with a blade length of 15 cm, designed for peeling and slicing fruits and vegetables, chopping herbs and preparing side dishes. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 55 gr.
43,55 €

In magazzino

Petty Japanese kitchen knife Tojiro Color F-250BK 12cm
Petty Coltello da cucina TOJIRO Color 12cm F-250BK
Japanese kitchen knife Petty F-250BK from the Tojiro Color series, used for peeling and slicing fruits and vegetables, chopping herbs and preparing side dishes. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. The model has a high resistance against rust and suitable for professional use. Weight 50 gr.
38,71 €

In magazzino

Handle for gyuto 24 cm knives, walnut HG24WA
Manico per coltelli gyuto da 24 cm, noce HG24WA
Manico sostituibile per coltelli giapponesi gyuto con lame da 24 cm. Realizzato in noce. Collarino in plastica. Lunghezza totale del manico per gyuto: 13,9 cm. Larghezza del calcio: 24,3 mm. Altezza del calcio: 27,9 mm. Può essere utilizzato per altri coltelli. Prodotto in Cina dalla fabbrica GuangZhou Qi Wang.
23,39 €

In magazzino

Handle for gyuto 21 cm knives, walnut HG21WA
Manico per coltelli gyuto da 21 cm, noce HG21WA
Manico sostituibile per coltelli giapponesi gyuto con lame da 21 cm. Realizzato in noce. Collarino in plastica. Lunghezza totale del manico per gyuto: 13,5 cm. Larghezza del calcio: 22 mm. Altezza del calcio: 26 mm. Può essere utilizzato per altri coltelli. Prodotto in Cina dalla fabbrica GuangZhou Qi Wang.
23,39 €

In magazzino

Handle for gyuto 24 cm knives, teak HG24T
Manico per coltelli gyuto da 24 cm, teak HG24T
Manico sostituibile per coltelli giapponesi gyuto con lame da 24 cm. Realizzato in legno di teak. Il teak è naturalmente resistente all'acqua, molto robusto e durevole. Collarino in plastica. La lunghezza totale del manico per gyuto è di 13,9 cm. Larghezza del calcio: 24,3 mm. Altezza del calcio: 27,9 mm. Può essere utilizzato per altri coltelli. Prodotto in Cina dalla fabbrica di GuangZhou Qi Wang.
23,39 €

In magazzino

Handle for gyuto 21 cm knives, teak HG21T
Manico per coltelli gyuto da 21 cm, teak HG21T
Manico sostituibile per coltelli giapponesi gyuto con lame da 21 cm. Realizzato in legno di teak. Il teak è naturalmente resistente all'acqua, molto robusto e durevole. Collarino in plastica. La lunghezza totale del manico per gyuto è di 13,5 cm. Larghezza del calcio: 22 mm. Altezza del calcio: 26 mm. Può essere utilizzato per altri coltelli. Prodotto in Cina dalla fabbrica di GuangZhou Qi Wang.
23,39 €

In magazzino

Handle for gyuto 21 cm knives, wenge HG21W
Manico per coltelli gyuto da 21 cm, wengé HG21W
Manico sostituibile per coltelli giapponesi gyuto con lame da 21 cm. Realizzato in legno di wengé. Il wengé è un legno esotico, denso e resistente, diventato una scelta popolare per i coltellinai professionisti grazie alle sue proprietà uniche: bellezza, durevolezza, resistenza all'umidità. Collarino in plastica. La lunghezza totale del manico per gyuto è di 13,5 cm. Larghezza del calcio: 22 mm. Altezza del calcio: 26 mm. Può essere utilizzato per altri coltelli. Prodotto in Cina dalla fabbrica di GuangZhou Qi Wang.
23,39 €

In magazzino

Handle for santoku knives, wenge HS13W
Manico per coltelli santoku, wengé HS13W
Manico sostituibile per coltelli santoku giapponesi. Realizzato in legno di wengé. Il wengé è un legno esotico, denso e resistente, diventato una scelta popolare per i coltellinai professionisti grazie alle sue proprietà uniche: bellezza, durevolezza e resistenza all'umidità. Manico con rinforzo in plastica. Lunghezza totale del manico per santoku: 13 cm. Larghezza del calcio: 21,5 mm. Altezza del calcio: 25,5 mm. Può essere utilizzato per altri coltelli. Prodotto in Cina dalla fabbrica di GuangZhou Qi Wang.
23,39 €

In magazzino

Chef knife Zwilling J.A.Henckels Euro Stainless Damask Bob Kramer 34891-261-0 26cm
Coltello da cucina Zwilling J.A.Henckels Euro Stainless Damask Bob Kramer 26cm 34891-261-0
The big chef's knife Zwilling Bob Kramer with a blade length of 26 cm is ideal for slicing meat, fish, chopping vegetables, chopping herbs and spices. Thanks to the wide blade, the sliced pieces can be transferred directly on the knife and shaken into a dish. The blade of the Bob Kramer chef's knife has an SG2 powder steel core lined with 100 layers of Damascus steel. The ergonomic handle is made of micard. It is recommended to wash the knife by hand, sharpen it on water stones and use wooden cutting boards. Zwilling Bob Kramer chef's knife is made in Japan.
374,19 €

In magazzino

Japanese kitchen knife Sujihiki Ittetsu Tadafusa OEM Aogami 2
Sujihiki Coltello da cucina Ittetsu Aogami 2 S/S Clad 27cm ISN-11
Sujihiki Ittetsu OEM Aogami 2 ISN-11 knife with 27 cm blade. The blade is made of Aogami #2 with stainless steel clad, Nashiji finnish. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is made of walnut. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 440 gr.
201,61 €

In magazzino

Japanese kitchen knife Kiritsuke Sukenari Slender Gyuto S-2111 24cm
Kiritsuke Coltello da cucina Sukenari Slender Gyuto 24cm S-2111
The Slender Sukenari kiritsuke Gyuto S-2111 knife with a blade length of 240 mm is a work of art with excellent ergonomics. The Japanese kitchen knife Sukenari Slender Kiritsuke gyuto is a hybrid of a chef's knife and a slicer. Blade of kiritsuke knife Sukenari is made of ZDP189 steel with damascus clad. Traditional Japanese octagonal magnolia wood handle with buffalo horn ferrule. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Weight 320 gr.
467,74 €

In magazzino

Japanese kitchen knife Goko Hamono Shirogam
Coltello da cucina Goko Hamono Shirogami S/S Clad Honesuki 15cm GHO-010
Honesuki 15 cm made by Gokoo Hamono. Honesukis are boning knives specifically designed for parting out poultry. Walnut handle. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
192,74 €

In magazzino

Japanese kitchen knife Gyuto Ittetsu Tall Shirogami IW-11844 21cm
Gyuto (coltello da chef) Coltello da cucina Ittetsu Tall Shirogami 21cm IW-11844
Tall gyuto chef knife with a wide 60x210 mm blade. Weight 440 g. This kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
149,19 €

In magazzino

Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-15141 18cm
Coltello da cucina Ittetsu Usuba Shirogami 2 18cm IJF-15141
 Usuba knife with 180 mm forge-welded blade made of Shirogami #2 carbon steel. Weight is 400 g. Usuba is a traditional Japanese knife for slicing vegetables. Unlike nakiri, usuba is a single-beveled knife. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
157,26 €

In magazzino

Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-15140 16.5cm
Coltello da cucina Ittetsu Usuba Shirogami 2 16.5cm IJF-15140
Ittetsu Usuba knife with a blade length of 165 mm. Usuba is a knife with single-sided sharpening, designed for slicing and shredding vegetables. The blade is made of Shirogami #2 carbon steel. The weight of the knife is 310 g. The oval wa handle is made of magnolia wood. Carbon steel is subject to corrosion, so the knife must be kept dry and clean. Only hand washing in warm water with mandatory wiping dry is allowed. Ittetsu knives are handcrafted in the city of Echizen, Fukui Prefecture, Japan.
149,19 €

In magazzino

Japanese kitchen knife Yanagiba Ittetsu Forge-welded Shirogami 2 IJF-15122 18cm
Yanagiba Coltello da cucina Ittetsu Forge-welded Shirogami 2 18cm IJF-15122
 This Yanagiba knife by Ittetsu has 180 mm forge-welded blade made of Shirogami #2 carbon steel. Weight is 310 g. The oval shaped handle is made of magnolia wood.  Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
125,00 €

In magazzino

Kitchen knife set Opinel Primavera 4 Essentials Box 001939
Set di coltelli da cucina Opinel Primavera 4 Essentials Box 001939
Great set with 4 essential knives for kitchen: the serrated knife N°113, the parring knife N°112, the vegetable knife N°114 and the peeler N°115. The Primavera Box Set with its shades knifes will call some nature spirit in your kitchen! Paring knife, serrated knife and peeler made in France. Vegetable knife made in Portugal.
29,03 €

In magazzino

Japanese kitchen knife Deba Ittetsu Forge-welded Shirogami 2 IJF-15112 24cm
Deba Coltello da cucina Ittetsu Forge-welded Shirogami 2 24cm IJF-15112
Large Deba knife by Ittetsu has 240 mm forge-welded blade made of Shirogami #2 carbon steel.  Weight is 700 g. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
282,26 €

In magazzino

Japanese kitchen knife Santoku Kunio Masutani VG-1 Nashiji M-1361 17cm
Santoku Coltello da cucina Kunio Masutani VG-1 Nashiji 17cm M-1361
Santoku knife with Nashiji finish. This finish imitates the skin of the Asian pear. Hand forged blade is made of 3 Layer VG-1 steel. The handle is made of mahogany wood. Weight is 155 g. Not allowed to wash in dishwasher.
116,94 €

In magazzino

Japanese kitchen knife Santoku Kunio Masutani VG-1 M-1321 17cm
Santoku Coltello da cucina Kunio Masutani VG-1 17cm M-1321
Santoku knife made by Kunio Masutani. Hand forged balde is made of 3 Layer VG-1 steel with hammered finish. The handle is made of mahogany wood. Weight is 155 g. Not allowed to wash in dishwasher.
116,94 €

In magazzino

Japanese kitchen knife Sujihiki Takeshi Saji Ebony HA-4811 24cm
Sujihiki Coltello da cucina Takeshi Saji Ebony 24cm HA-4811
Japanese damascus knife sujihiki handmade by Takeshi Saji. Blade - 31 layers nickel damascus steel, VG10 core. Blade length 24 cm. Handle - ebony with buffalo horn bolster. Weight of this knife by Takeshi Saji is 290 g. Master Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
508,06 €

In magazzino