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Japanese kitchen knife Ittetsu Tadafusa OEM Garasuki Aogami 2 ISN-09 18cm
Coltello da cucina Ittetsu Garasuki Aogami 2 18cm ISN-09
Coltello da cucina giapponese Ittetsu Garasuki con lama da 18 cm. Il Garasuki è una versione più grande del coltello Honesuki, utilizzato anche per il pollame, ma solo per uccelli più grandi. La punta a K consente precisione, mentre la lama più lunga facilita l'azione di taglio. La lama è realizzata in acciaio Aogami 2. Questo è molto simile all'acciaio carta bianca, ma con l'aggiunta di tungsteno e cromo, che aiutano a mantenere il filo e rallentano la ruggine. L'acciaio è stato poi temprato a 62-63 Rockwell e rivestito in acciaio inossidabile per facilitarne ulteriormente la manutenzione. Il manico è in bubinga antibatterico. I coltelli Ittetsu sono realizzati a mano nella città di Echizen, in Giappone. Lavare a mano con acqua tiepida e asciugare con un panno.
157,26 €

In magazzino

Utility kitchen knife Due Cigni Coquus Santoku 2C 2103 SO 18cm
Coltello da cucina Due Cigni Coquus Santoku 18cm 2C 2103 SO
 Due Cigni Coquus Santoku is suitable for almost all cutting tasks. The Coquus series is inspired by the Maniago line (designed by the founder Oreste Frati) and combines the tradition of the region with craftsmanship and high-quality materials. The blade is made of X50CrMOV15 stainless steel. The handle is made of ergonomically shaped smoked oak.
104,03 €

In magazzino

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11125L 27cm
Coltello da cucina Yanagiba Ittetsu Forge-welded Shirogami 2 for left-handed 27cm IJF-11125L
Coltello giapponese Ittetsu Yanagiba Forge-welded Shirogami 2 per mancini IJF-11125L con lama da 270 mm. Il manico è in magnolia e ha una buona resistenza all'acqua. La lama forgiata è realizzata in acciaio al carbonio Shirogami #2. L'acciaio al carbonio è soggetto a ruggine e deve essere mantenuto asciutto e pulito in ogni momento per evitare ossidazione e scolorimento. Lavare a mano con acqua tiepida e asciugare con un panno. Strofinare con olio minerale. Questo coltello ha una smussatura su un solo lato della lama, per aiutare a ottenere tagli uniformi. I coltelli Ittetsu sono realizzati a mano nella città di Echizen, in Giappone.
205,65 €

In magazzino

Coltello da cucina giapponese Gyuto (coltello da chef) Ittetsu IS-45 24cm
Coltello da cucina Gyuto (coltello da chef) Ittetsu 24cm IS-45
Coltello da chef giapponese Ittetsu gyuto. La lama è lunga 240 mm e a doppio taglio. Il gyuto è un classico coltello da chef giapponese. La lama del coltello Ittetsu Tadafusa è realizzata in acciaio SLD. L'acciaio inossidabile SLD ha una struttura a tre strati, con un nucleo di grado SKD-11, che presenta un'elevata durezza di 61-63 HRC. Entrambi i lati sono rivestiti in acciaio SUS 405, più morbido. Il tradizionale manico ottagonale è in frassino. I coltelli Ittetsu sono realizzati in Giappone. I coltelli giapponesi hanno un nucleo sottile e duro, quindi non sono adatti al taglio di alimenti duri.
192,74 €

In magazzino

Petty Japanese kitchen knife Mutsumi Hinoura MHN-1103M
Coltello da cucina Petty Mutsumi Hinoura 15cm MHN-1103M
Un coltello giapponese Petty realizzato dal maestro artigiano Mutsumi Hinoura. Il manico è in legno di magnolia. La lama è realizzata con tre strati di acciaio con un'anima in acciaio Shirogami. Peso: 155 g. Mutsumi Hinoura-san rappresenta la quarta generazione di fabbri della famiglia Hinoura. I coltelli Mutsumi Hinoura non sono lavabili in lavastoviglie. I coltelli da cucina giapponesi hanno un filo molto duro ma sottile. Questi coltelli non devono essere utilizzati su alimenti duri (come carne con ossa, gusci di cocco e altra frutta secca).
160,48 €

In magazzino

Kitchen knife Old Hickory Butcher Stainless 7015SS 20.3cm
Coltello da cucina Old Hickory Butcher Stainless 20.3cm 7015SS
The kitchen knife Old Hickory Butcher 7015SS is handcrafted in America. This knife has a stainless steel blade and wood handle. A butcher knife is a knife designed and used primarily for the butchering or dressing of animal carcasses. The blade is designed to separate and remove bones from roasts, hams, turkeys, and more. It is also a good slicer, especially when working with smaller cuts of meat or cheese, or whenever space is limited.
19,35 €

In magazzino

Santoku Japanese kitchen knife Tsutomu Kajiwara TK-1116 18cm
Santoku Coltello da cucina Tsutomu Kajiwara 18cm TK-1116
 Japanese santoku knife handmade by Tsutomu Kajiwara.  Blade 180 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
176,61 €

In magazzino

Nakiri Japanese kitchen knife Yoshimi Kato VG-10 Nickel Damascus D613 16.5cm - 1
Coltello da cucina Nakiri Yoshimi Kato VG-10 Nickel Damascus 16.5cm D-613
Coltello giapponese nakiri forgiato a mano da Yoshimi Kato, artigiano tradizionale certificato di Takefu, prefettura di Fukui, in Giappone. Lama in damasco nichelato VG-10. Lunghezza lama 165 mm. Manico in legno di pakka rosso. Il nakiri è un coltello per verdure. Non tentare di tagliare, colpire o tritare prodotti congelati o ossa. La lama potrebbe scheggiarsi o rompersi. Lavare a mano con acqua tiepida e asciugare con un panno.
225,80 €

In magazzino

Bread knife Miyabi 8000DP Hibana 54486-241-0 24cm
Coltello da cucina Miyabi 800DP Hibana 24cm 54486-241-0
his bread knife Miyabi 8000DP Hibana 54486-241-0 has a long blade with a sharp serrated edge that evenly slices through thick-crusted or soft loaves, as well as baguettes. The Miyabi Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. Hand sharpened using 3-step Honbazuke process. Hand wash only. Handcrafted in Seki, Japan.
233,06 €

Spedizione dopo 10-20 giorni lavorativi

Nakiri Japanese kitchen knife Miyabi 8000DP Hibana 54485-171-0 17cm
Nakiri Coltello da cucina Miyabi 800DP Hibana 17cm 54485-171-0
Nakiri Japanese kitchen knife Miyabi 8000DP Hibana 54485-171-0 is designed for chopping and cutting vegetables. The Miyabi Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip.
233,06 €

Spedizione dopo 10-20 giorni lavorativi

Paring Vegetable knife Miyabi 8000DP Hibana Shotoh 54480-091-0 9cm
Coltello da cucina Miyabi 800DP Hibana Shotoh 9cm 54480-091-0
The Miyabi Hibana Shotoh 54480-091-0 of the 8000 DP series fits very well into your everyday kitchen life. It combines Japanese beauty and sharpness. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. 
160,48 €

Spedizione dopo 10-20 giorni lavorativi

Kiritsuke Japanese kitchen knife Miyabi 6000MCT Artisan 34079-241-0 24cm
Kiritsuke Coltello da cucina Miyabi 6000MCT Artisan 24cm 34079-241-0
The high quality Kiritsuke Miyabi 6000MCT Artisan 34079-241-0 has an outstanding design and is extremely comfortable. The knife is finely balanced to make cutting an effortless and pleasurable task. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. 
It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
289,52 €

Spedizione dopo 10-20 giorni lavorativi

Santoku Japanese kitchen knife Miyabi 6000MCT Artisan Rocking 34088-181-0 18cm
Santoku Coltello da cucina Miyabi 6000MCT Artisan Rocking 18cm 34088-181-0
High quality Japanese kitchen knife Santoku Miyabi 6000MCT Artisan Rocking 34088-181-0 is ideal for cutting meat, fish and vegetables. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The double-edged blade and Honbazuke honing give the knife its sharpness. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
225,00 €

Spedizione dopo 10-20 giorni lavorativi

Santoku Japanese kitchen knife Miyabi 6000MCT Artisan 34074-141-0 14cm
Santoku Coltello da cucina Miyabi 6000MCT Artisan 14cm 34074-141-0
Santoku kitchen knife Miyabi 6000MCT Artisan 34074-141-0 is traditionally valued in Japan for its many uses, since you can use it for meat and fish as well as for vegetables. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The double-edged blade and Honbazuke honing give the knife its sharpness. The authentic Japanese blade profile ensures is easy to use and will stay sharp. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks.
It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
176,61 €

Spedizione dopo 10-20 giorni lavorativi

Paring Vegetable knife Miyabi 6000MCT Artisan Shotoh 34075-141-0 14cm
Spelucchino Dritto Coltello da cucina Miyabi 6000MCT Artisan Shotoh 14cm 34075-141-0
Paring Vegetable knife Zwilling  Miyabi 6000MCT Artisan Shotoh 34075-141-0 is designed for the slicing, cutting and peeling of fruit, vegetables, meat. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature.
The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The double-edged blade and Honbazuke honing give the knife its sharpness. The authentic Japanese blade profile ensures the 14 cm long shotoh is easy to use and will stay sharp. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
176,61 €

Spedizione dopo 10-20 giorni lavorativi

Gyuto Japanese kitchen knife Miyabi 5000MCD 34373-161-0 16cm
Gyuto (coltello da chef) Coltello da cucina Miyabi 5000MCD 16cm 34373-161-0
Zwilling gyuto Miyabi 5000MCD 34373-161-0 chef's knife is a work of culinary art.  It has an authentic Japanese profile with an extremely sharp Honbazuke honing and is symmetrically polished at an angle of 19 degrees. Its slim yet stable blade delivers a perfectly controlled and clean cut. The blade is first sharpened twice on rotating stones and is then polished on a leather wheel.
The gyutoh's handle is made of Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
Zwilling Miyabi 5000MCD Gyutoh chef's knife made in Japan. There are only best kitchen knives in MyGoodKnife’s range.
313,71 €

Spedizione dopo 10-20 giorni lavorativi

Santoku Japanese kitchen knife Miyabi 5000MCD 67 34404-141-0 14cm
Santoku Coltello da cucina Miyabi 5000MCD 67 14cm 34404-141-0
Santoku Japanese kitchen knife Miyabi 5000MCD 67 34404-141-0 with 14 cm blade. Ergonomic Japanese D-shaped handle design nestles comfortably in the hand. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black maple. Handcrafted in Seki, Japan. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. 
364,52 €

In magazzino

Slicing kitchen knife Miyabi 5000MCD 67 Chutoh 34402-151-0 15cm
Coltello da cucina Miyabi 5000MCD 67 Chutoh 15cm 34402-151-0
Slicing kitchen knife Zwilling Miyabi 5000MCD 67 Chutoh 34402-151-0 with 15 cm blade. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black maple. Handcrafted in Seki, Japan. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. 
366,94 €

Spedizione dopo 10-20 giorni lavorativi

Paring Vegetable knife Miyabi 5000MCD 67 Shotoh 34400-091-0 9cm
Coltello da cucina Spelucchino Dritto Miyabi 5000MCD 67 Shotoh 9cm 34400-091-0
Zwilling Miyabi 5000MCD 67 Shotoh 34400-091-0 paring knife 9 cm is ideal for cutting, cleaning and peeling fruit and vegetables. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black maple. Handcrafted in Seki, Japan. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. 
278,88 €

Spedizione dopo 10-20 giorni lavorativi

Kitchen Cleaver BenJahmin Knives Camp BKA029 17.7cm
Coltello da cucina BenJahmin Knives Camp 17.7cm BKA029
Kitchen Cleaver BenJahmin Knives Camp BKA029 is 31.1 cm overall with 17.7 cm stainless steel blade. The handle is made of wood and has a lanyard hole. The kitchen cleaver comes with brown leather belt sheath. Great look and its quality makes that knife the best camp companion.
69,35 €

In magazzino

Kiritsuke Japanese kitchen knife Sukenari Slender Gyuto S-2212 27cm
Kiritsuke Coltello da cucina Sukenari Slender Gyuto 27cm S-2212
Sukenari slender kiritsuke gyuto knife S-2212 with 270 mm. Traditional Japanese octagonal rosewood handle. Blade of kiritsuke knife Sukenari is made of ZDP189 steel with damascus clad. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
653,23 €

In magazzino

Kiritsuke Japanese kitchen knife Sukenari Slender Gyuto S-2211 24cm
Kiritsuke Coltello da cucina Sukenari Slender Gyuto 24cm S-2211
Sukenari slender kiritsuke gyuto knife S-2211 with blade length is 240 mm. Traditional Japanese octagonal rosenwood handle. Blade of kiritsuke knife Sukenari is made of ZDP189 steel with damascus clad. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
600,81 €

In magazzino

Japanese kitchen knife Ittetsu Kaisaki IJS-11154 12cm
Coltello da cucina Ittetsu Kaisaki Stamped 12cm IJS-11154
Coltello da cucina giapponese Ittetsu Kaisaki IJS-11154 con lama da 120 mm in acciaio al carbonio Shirogami #2. Il kaisaki è un piccolo coltello tradizionale giapponese multiuso a bisello singolo, che assomiglia a un piccolo Yanagiba e può essere utilizzato per sfilettare piccoli pesci e crostacei, sbucciare e affettare verdure, eviscerare o affettare piccoli pezzi di carne. Il manico di forma ovale è in legno di magnolia. L'acciaio al carbonio è soggetto a ruggine e deve essere mantenuto asciutto e pulito in ogni momento per evitare ossidazione e corrosione. Lavare a mano con acqua tiepida e asciugare con un panno. I coltelli Ittetsu sono realizzati a mano nella città di Echizen, in Giappone.
71,77 €

In magazzino