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Japanese kitchen knife Tojiro Tenugui washcloth Blue F-376
TOJIRO Tenugui washcloth Blue F-376
Tojiro Tenugui washcloth F-376  – Japanese traditional towel, design based on punched out scrap steel. Originally used as kitchen towel for wiping dishes, glasses and knives, but its usage is unlimited. In order to avoid color fade, handwash is recommendable prior to first use. Weight 40g.
17,74 €

In magazzino

Tojiro Shippu gift set
TOJIRO Shippu gift set
Tojiro Shippu gift set includes Santoku Knife with 16,5 cm blade and Utility/Paring knife with 13 cm blade. Both knives are made of damascus laminated steel 37/63 layers (Floating Mist). This process allows the thin centre layer of VG-10 steel to be extremely hard & sharp but the blade retains flexibility & strength. The comfortable handles are made from Japanese magnolia wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Wooden box.
217,74 €

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Santoku Japanese kitchen knife Tojiro F-500 21cm
Santoku Coltello da cucina TOJIRO 21cm F-500
Supreme japanese Santoku knife Tojiro F-500 with 21 cm blade. Santoku is the Japanese version of the chef's knife. This santoku knife has classic kitchen knife's handle made of reinforced laminated material. The grip is specially designed to promote long use without fatigue. The blade is made of VG10. Because of how well VG10 holds an edge and its ability to withstand rust, VG10 has became the most popular steel for professional chefs and cooking enthusiasts. Each knife comes in an individual box.
103,59 €

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Coltello da cucina giapponese Gyuto (coltello da chef) TOJIRO Zen Black FD-1564 21cm
Coltello da cucina Gyuto (coltello da chef) TOJIRO Zen Black 21cm FD-1564
Tojiro Zen Black Chef knife with 21 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black Chef knife FD-1564  weights 135 g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black Chef knife FD-1564 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
141,83 €

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Coltello da cucina giapponese Takeshi Saji Steak TSS 14cm
Coltello da cucina Takeshi Saji Steak 14cm TSS
Steak knife is handmade by Takeshi Saji. The core of the damascus blade is made of premium SG2 steel. Black dye finish. Blade length is 14 cm. Beautiful and comfortable corian white handle with mosaic pin. Takeshi Saji is a Chairman of Saji Blacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
233,06 €

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Coltello finlandese Wood Jewel Inaripuukko 23INARI 9.5cm
Coltello Fisso Wood Jewel Inaripuukko 9.5cm 23INARI
Questo splendido Wood Jewel Inaripuukko 23INARI è un robusto coltello multiuso da campeggio, con una lama corta e robusta in acciaio al carbonio e un'impugnatura con dettagli in legno di betulla riccio. Il fodero è ben rifinito, contiene una fodera in plastica per impedire che la lama affilatissima si trapassi, e il passante per la cintura è un cordino di cuoio intrecciato, che permette al coltello di oscillare liberamente e di non intralciare quando si è accovacciati o seduti.
52,59 €

In magazzino

Petty Coltello da cucina giapponese Ikeuti Hamono 45-V30-150 15cm
Petty Coltello da cucina Ikeuti Hamono 15cm 45-V30-150
This petty knife made by Ikeuti Hamono is good for fish and meat cutting and preparing. Ergonomic non-slip handle made of rubber. Single bevel. 15 cm blade is made of VG10 steel. Weight about 150 g.
66,94 €

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Coltello da cucina giapponese Ittetsu Uraoshi Usuba Stamped IJS-11141 18cm
Coltello da cucina Ittetsu Uraoshi Usuba Stamped 18cm IJS-11141
Il coltello da cucina giapponese Ittetsu Uraoshi Usuba è progettato per affettare le verdure. Il coltello ha una lama stampata lunga 180 mm. Il manico ovale è in legno di magnolia. La lama è in acciaio al carbonio Shirogami #2. L'acciaio al carbonio è soggetto a ossidazione, quindi il coltello deve essere mantenuto asciutto e pulito. È consentito solo il lavaggio a mano in acqua tiepida con asciugatura obbligatoria. I coltelli Ittetsu sono realizzati a mano a Echizen, nella prefettura di Fukui, in Giappone.
96,00 €

In magazzino

Coltello da cucina giapponese Ittetsu Uraoshi Kaisaki Stamped IJS-11155 15cm
Coltello da cucina Ittetsu Uraoshi Kaisaki Stamped 15cm IJS-11155
The kaisaki it's a small general purpose single bevel traditional Japanese knife, which resembles a small Yanagiba and can be used for filleting small fish and shellfish, peeling and slicing vegetables, gutting or slicing small pieces of meat. Japanese kitchen knife Ittetsu Uraoshi Kaisaki IJS-11155 with 150 mm polished blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
64,52 €

In magazzino

Coltello da cucina giapponese Ittetsu Uraoshi Ajikiri Stamped IJS-11102 12cm
Coltello da cucina Ittetsu Uraoshi Ajikiri Stamped 12cm IJS-11102
Coltello da cucina giapponese Ittetsu Uraoshi Ajikiri IJS-11102 con lama lucida da 120 mm in acciaio al carbonio Shirogami #2. Il coltello da cucina Ajikiri è solitamente utilizzato per piccoli pesci, carne e verdure. Il manico ovale è in legno di magnolia. La lama è in Uraoshi con bisello singolo. L'acciaio al carbonio è soggetto a ruggine e deve essere mantenuto asciutto e pulito in ogni momento per evitare ossidazione e scolorimento. Lavare a mano con acqua tiepida e asciugare con un panno. I coltelli Ittetsu sono realizzati a mano nella città di Echizen, in Giappone.
59,68 €

In magazzino

Coltello da affettare Cold Steel Kitchen Classic 59KSSLZ 22.8cm
Coltello da cucina Cold Steel Kitchen Classic 22.8cm 59KSSLZ
Il coltello da affettare Cold Steel Kitchen Classic 59KSSLZ presenta un manico dal design rinnovato per garantire una presa sicura e confortevole. Presenta un nucleo interno in Zy-Ex rigido per una maggiore durata, con un esterno in Kray-Ex più morbido e adatto agli alimenti per una presa antiscivolo. La lama è realizzata in acciaio 4116. Cold Steel 59KSSLZ è un coltello da cucina economico perfetto.
22,58 €

In magazzino

Coltello universalo Cold Steel Kitchen Classic 59KSUZ 15.2cm
Coltello da cucina Cold Steel Kitchen Classic 15.2cm 59KSUZ
Il coltello multiuso Cold Steel Kitchen Classic 59KSUZ ha una lunghezza totale di 27 cm. La lama da 15 cm ha un filo seghettato. Questo permette al coltello di tagliare gli alimenti senza ammaccarsi. Il manico presenta un nucleo in Zy-Ex per una maggiore durata e un rivestimento esterno in Kray-Ex più morbido e adatto agli alimenti. La lama è realizzata in acciaio inossidabile 4116.
14,34 €

In magazzino

Coltello da bistecca Cold Steel Classic 6pcs set 59KSS6Z 11.7cm
Coltello da cucina Cold Steel Classic 6pcs set 11.7cm 59KSS6Z
The set Cold Steel Classic Steak Knives 59KSS6Z includes an attractive  6 steak knives. The Kitchen Classics feature a newly re-designed handle to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip. The blade is made of  4116 steel. 
59,76 €

In magazzino

Coltello da Chef Spyderco Wakiita Funayuki K16GP 16cm
Coltello da cucina Spyderco Wakiita Funayuki 16cm K16GP
Spyderco Wakiita Funayuki knife Murray Carter Collection. TTranslated as "ship going," the versatile Funayuki pattern was extremely popular with fishermen. It excels at chopping, draw-cutting, and other general kitchen tasks.
The blades of Wakiita Series knives are precision ground from CTS-BD1N – a high-carbon, nitrogen-enriched stainless steel that provides a superior balance of hardness, edge holding, and corrosion resistance. Like all knives in the Murray Carter Collection, they are ground exceptionally thin and straight for superior cutting performance.  
In classic style, the knives of the Wakiita Series showcase traditional "wa-style" (octagonal) handles. Painstakingly crafted from solid black G10, a durable fiberglass and epoxy laminate, the polished handles ensure both comfort and precise control.
Wakiita Funayuki Chef´s knife overall length 27,7 cm. Blade length 16 cm. Weight 111g. Made in Japan.
188,50 €

In magazzino

Dragon by Apogee Recurve Steak Knife Set 00817 14cm
Dragon by Apogee Recurve Steak Knife Set 14cm 00817
Dragon by Apogee Recurve Steak Knife Set includes 4 knives. Knives are 23,5 cm overall with 14 cm satin finish partially serrated stainless blade. Black polypropylene handle. Stainless guard.
41,85 €

In magazzino

Coltello per sfilettare Cold Steel Commercial Series 8 Fillet 20VF8SZ 20.3cm
Coltello da cucina Cold Steel Commercial Series 8 Fillet 20.3cm 20VF8SZ
The blade of knife Cold Steel Commercial Series 8 Fillet 20VF8SZ  is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Thei handle feature a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior providing a comfortable non-slip grip for hours of use.  New Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone!
31,87 €

In magazzino

Dragon by Apogee Magnetic Bamboo Sheath 00814
Dragon by Apogee Magnetic Bamboo Sheath 00814
Dragon by Apogee Magnetic Bamboo Sheath is designed to fit 26,7 cm x 3,8 cm carving or slicing knife. Made of renewable, environmentally friendly bamboo. Magnets located along the edge of sheath. Vent hole at end of sheath to promote drying.
20,16 €

In magazzino

Coltello per sfilettare Cold Steel Commercial Series 6 Fillet 20VF6SZ 15.2cm
Coltello da cucina Cold Steel Commercial Series 6 Fillet 15.2cm 20VF6SZ
Kitchen knife Cold Steel Commercial Series 6 Fillet 20VF6SZ. Each knife is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior providing a comfortable non-slip grip for hours of use.  New Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone!
20,72 €

In magazzino

Coltello da cucina Cold Steel Commercial Series Cleaver 20VCLEZ 22.8cm
-16,83 €
Coltello da cucina Cold Steel Commercial Series Cleaver 22.8cm 20VCLEZ
The Cold Steel Commercial Series Cleaver 20VCLEZ knife provides clean cuts to make light of daily kitchen tasks. Each knife is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior providing a comfortable non-slip grip for hours of use.  New Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone!
54,94 €
71,77 €

In magazzino

Coltello da cucina Cold Steel Commercial Series Chef 20VCBZ 25.4cm
Coltello da cucina Cold Steel Commercial Series Chef 25.4cm 20VCBZ
The Cold Steel Commercial Series Chef 20VBKZ is an excellent versatile kitchen knife for you. Each knife is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior providing a comfortable non-slip grip for hours of use.  New Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone!
38,71 €

In magazzino

Coltello da cucina Cold Steel Commercial Series Butcher 20VBKZ 20.3cm
Coltello da cucina Cold Steel Commercial Series Butcher 20.3cm 20VBKZ
Separating meat, poultry or fish from the bone is no longer a difficult task with the Cold Steel Butcher 20VBKZ. Each knife is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior providing a comfortable non-slip grip for hours of use.  New Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone!
33,06 €

In magazzino

Cold Steel Flex Curved 20VBCFZ 15.2cm
-5,87 €
Cold Steel Flex Curved 15.2cm 20VBCFZ
  The blade of the knife Cold Steel Flex Curved 20VBCFZ is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. The handle feature a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior providing a comfortable non-slip grip for hours of use.For decades now Cold Steel President Lynn C. Thompson has spent any of his rare down time traveling the world product testing while hunting and fishing. On these exotic excursions, he not only processes the game he kills (which is donated to local communities) but he spends all the time he can spare talking to every butcher, fisherman, hunter or chef he can find in a constant search for new ideas, information or tricks of the trade. New Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone!
19,94 €
25,81 €

In magazzino

Coltello da cucina Cold Steel Stecche flessibili 20VBBZ 15.2cm
Coltello da cucina Cold Steel Stecche flessibili 15.2cm 20VBBZ
Il coltello da cucina Cold Steel Flex Boning 20VBBZ è ideale per la lavorazione e il taglio della carne. Da decenni, il presidente di Cold Steel, Lynn C. Thompson, dedica il suo raro tempo libero a viaggiare per il mondo testando i prodotti, dedicandosi alla caccia e alla pesca. Durante queste esotiche spedizioni, non solo lavora la selvaggina che cattura (che viene donata alle comunità locali), ma trascorre tutto il tempo libero a parlare con macellai, pescatori, cacciatori e chef che incontra, alla costante ricerca di nuove idee, informazioni e trucchi del mestiere. La nuova serie Commercial è il culmine di tutti questi anni di conoscenze accumulate. Lynn ha sviluppato una vasta gamma di lame versatili per utenti commerciali e professionisti. Dai macelli e macellerie, alle cucine professionali e agli chef, fino ai cacciatori e ai pescatori, ci sono lame per tutti! Ogni coltello è realizzato in acciaio tedesco 4116 temprato criogenicamente, affilato come un rasoio, per una facile riaffilatura al lavoro o sul campo. I loro manici sono dotati di un'anima interna rigida in Zy-Ex per una maggiore durata, e di un rivestimento esterno più morbido in Kray-Ex, adatto al contatto con gli alimenti, che offre una presa comoda e antiscivolo per ore di utilizzo.
25,81 €

In magazzino