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Petty Japanese kitchen knife Tojiro Classic Damascus F-650 12cm
Petty Coltello da cucina TOJIRO Classic Damascus 12cm F-650
Knife Tojiro Petty F-650 with a double-beveled blade 12 cm long. The Damascus knife series has improved practicality and durability by adapring a bolster handle. The knife has a classic kitchen knife handle made of reinforced laminated material. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Damascus Japanese knives are usually most popular as a beautiful gift. Regardless of what materials the Japanese kitchen knife is made of, it cannot be washed in the dishwasher. Hot water and detergents damage the materials of the handle and blade. We recommend washing the knife by hand and wiping it dry immediately after use.  Each knife comes in an individual box. Weight is 65 gr.
73,39 €

In magazzino

Nakiri Japanese kitchen knife Tojiro Basic F-315 16.5cm
Nakiri Coltello da cucina TOJIRO Basic 16.5cm F-315
Kitchen knife Nakiri F-315 from the Tojiro Basic series with blade 16,5 cm long. Nakiri (nakiri bocho) translates as "a knife for cutting greens". Handle is light and fits in your hand very natural, it is compressed and laminated layers of thin wood sheets – so called pakkawood – has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. Light and easy to handle, perfect blade thickness, TOJIRO’s new model for home-use concepting “Bringing professional sharpness to your home”. Blade is Japanese premium knife steel ‒ VG10 ‒ brings you the best sharpness and maximum edge retention. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 140 gr.
45,97 €

In magazzino

Nakiri Japanese kitchen knife Tojiro Color F-261BK 16.5cm
Nakiri Coltello da cucina TOJIRO Color 16.5cm F-261BK
Kitchen knife Nakiri F-261BK from the Tojiro Color series with blade 16,5 cm long. Nakiri (nakiri bocho) translates as "a knife for cutting greens". The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 130 gr.
48,39 €

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Gyuto Japanese kitchen knife Tojiro Color F-257BK 24cm
Gyuto (coltello da chef) Coltello da cucina TOJIRO Color 24cm F-257BK
Kitchen knife Gyuto F-257BK from the Tojiro Color series with blade 24 cm long. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Gyuto is used for chopping and slicing meat, fish, vegetables and fruits. Weight 175 gr.
70,97 €

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Gyuto Japanese kitchen knife Tojiro Color F-256BK 21cm
Gyuto (coltello da chef) Coltello da cucina TOJIRO Color 21cm F-256BK
Japanese Gyuto F-256BK from the Tojiro Color series with a double-edged blade 21 cm long. Gyuto is used for chopping and slicing meat, fish, vegetables and fruits. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 145 gr.
54,84 €

In magazzino

Gyuto Japanese kitchen knife Tojiro Color F-255BK 18cm
Gyuto (coltello da chef) Coltello da cucina TOJIRO Color 18cm F-255BK
Japanese Gyuto F-255BK from the Tojiro Color series with a blade length of 18 cm. Use the gyuto for chopping, mincing and slicing meat, fish, vegetables and fruit. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 125 gr.
48,39 €

In magazzino

Petty Japanese kitchen knife Tojiro Color F-251BK 15cm
Petty Coltello da cucina TOJIRO Color 15cm F-251BK
Japanese kitchen knife Petty F-251BK from the Tojiro Color series with a blade length of 15 cm, designed for peeling and slicing fruits and vegetables, chopping herbs and preparing side dishes. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 55 gr.
43,55 €

In magazzino

Petty Japanese kitchen knife Tojiro Color F-250BK 12cm
Petty Coltello da cucina TOJIRO Color 12cm F-250BK
Japanese kitchen knife Petty F-250BK from the Tojiro Color series, used for peeling and slicing fruits and vegetables, chopping herbs and preparing side dishes. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. The model has a high resistance against rust and suitable for professional use. Weight 50 gr.
38,71 €

In magazzino

Handle for gyuto 24 cm knives, walnut HG24WA
Manico per coltelli gyuto da 24 cm, noce HG24WA
Manico sostituibile per coltelli giapponesi gyuto con lame da 24 cm. Realizzato in noce. Collarino in plastica. Lunghezza totale del manico per gyuto: 13,9 cm. Larghezza del calcio: 24,3 mm. Altezza del calcio: 27,9 mm. Può essere utilizzato per altri coltelli. Prodotto in Cina dalla fabbrica GuangZhou Qi Wang.
23,39 €

In magazzino

Handle for gyuto 21 cm knives, walnut HG21WA
Manico per coltelli gyuto da 21 cm, noce HG21WA
Manico sostituibile per coltelli giapponesi gyuto con lame da 21 cm. Realizzato in noce. Collarino in plastica. Lunghezza totale del manico per gyuto: 13,5 cm. Larghezza del calcio: 22 mm. Altezza del calcio: 26 mm. Può essere utilizzato per altri coltelli. Prodotto in Cina dalla fabbrica GuangZhou Qi Wang.
23,39 €

In magazzino

Handle for gyuto 24 cm knives, teak HG24T
Manico per coltelli gyuto da 24 cm, teak HG24T
Manico sostituibile per coltelli giapponesi gyuto con lame da 24 cm. Realizzato in legno di teak. Il teak è naturalmente resistente all'acqua, molto robusto e durevole. Collarino in plastica. La lunghezza totale del manico per gyuto è di 13,9 cm. Larghezza del calcio: 24,3 mm. Altezza del calcio: 27,9 mm. Può essere utilizzato per altri coltelli. Prodotto in Cina dalla fabbrica di GuangZhou Qi Wang.
23,39 €

In magazzino

Handle for gyuto 21 cm knives, teak HG21T
Manico per coltelli gyuto da 21 cm, teak HG21T
Manico sostituibile per coltelli giapponesi gyuto con lame da 21 cm. Realizzato in legno di teak. Il teak è naturalmente resistente all'acqua, molto robusto e durevole. Collarino in plastica. La lunghezza totale del manico per gyuto è di 13,5 cm. Larghezza del calcio: 22 mm. Altezza del calcio: 26 mm. Può essere utilizzato per altri coltelli. Prodotto in Cina dalla fabbrica di GuangZhou Qi Wang.
23,39 €

In magazzino

Handle for gyuto 21 cm knives, wenge HG21W
Manico per coltelli gyuto da 21 cm, wengé HG21W
Manico sostituibile per coltelli giapponesi gyuto con lame da 21 cm. Realizzato in legno di wengé. Il wengé è un legno esotico, denso e resistente, diventato una scelta popolare per i coltellinai professionisti grazie alle sue proprietà uniche: bellezza, durevolezza, resistenza all'umidità. Collarino in plastica. La lunghezza totale del manico per gyuto è di 13,5 cm. Larghezza del calcio: 22 mm. Altezza del calcio: 26 mm. Può essere utilizzato per altri coltelli. Prodotto in Cina dalla fabbrica di GuangZhou Qi Wang.
23,39 €

In magazzino

Handle for santoku knives, wenge HS13W
Manico per coltelli santoku, wengé HS13W
Manico sostituibile per coltelli santoku giapponesi. Realizzato in legno di wengé. Il wengé è un legno esotico, denso e resistente, diventato una scelta popolare per i coltellinai professionisti grazie alle sue proprietà uniche: bellezza, durevolezza e resistenza all'umidità. Manico con rinforzo in plastica. Lunghezza totale del manico per santoku: 13 cm. Larghezza del calcio: 21,5 mm. Altezza del calcio: 25,5 mm. Può essere utilizzato per altri coltelli. Prodotto in Cina dalla fabbrica di GuangZhou Qi Wang.
23,39 €

In magazzino

Blade Yoshikane Hamono Sujihiki Shirogami 2 YH-BS2S240 24cm
Lama Yoshikane Hamono Sujihiki Shirogami 2 24cm YH-BS2S240
Blade for sujihiki knife hand forged in workshop Yoshikane Hamono, Japan. Blade is made of Shirogami 2 (White 2) carbon steel with stainless steel clad. The high of blade is about 41 mm. It is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products. 
254,03 €

In magazzino

Blade Yoshikane Hamono Santoku Shirogami 2 YH-BS2S165 16.5cm
Lama Yoshikane Hamono Santoku Shirogami 2 16.5cm YH-BS2S165
Blade for Santoku knife hand forged in workshop Yoshikane Hamono, Japan. Blade is made of Shirogami 2 (White 2) carbon steel with stainless steel clad. The high of blade is about 50.5 mm. It is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products. 
221,77 €

In magazzino

Blade Nakagawa Satoshi Ginsan Sujihiki NS-BGS240 24cm
Lama Nakagawa Satoshi Ginsan Sujihiki 24cm NS-BGS240
Japanese hand-forged blade for sujihiki knife, master Nakagawa Satoshi. Blade length is 24 cm. Blade is made of ginsan silver-3 steel. 3 layers. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. The high of blade is about 34.5 mm (may have small differ due hand made). 
281,45 €

In magazzino

Chef knife Zwilling J.A.Henckels Euro Stainless Damask Bob Kramer 34891-261-0 26cm
Coltello da cucina Zwilling J.A.Henckels Euro Stainless Damask Bob Kramer 26cm 34891-261-0
The big chef's knife Zwilling Bob Kramer with a blade length of 26 cm is ideal for slicing meat, fish, chopping vegetables, chopping herbs and spices. Thanks to the wide blade, the sliced pieces can be transferred directly on the knife and shaken into a dish. The blade of the Bob Kramer chef's knife has an SG2 powder steel core lined with 100 layers of Damascus steel. The ergonomic handle is made of micard. It is recommended to wash the knife by hand, sharpen it on water stones and use wooden cutting boards. Zwilling Bob Kramer chef's knife is made in Japan.
374,19 €

In magazzino

Japanese kitchen knife Sujihiki Ittetsu Tadafusa OEM Aogami 2
Sujihiki Coltello da cucina Ittetsu Aogami 2 S/S Clad 27cm ISN-11
Sujihiki Ittetsu OEM Aogami 2 ISN-11 knife with 27 cm blade. The blade is made of Aogami #2 with stainless steel clad, Nashiji finnish. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is made of walnut. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 440 gr.
201,61 €

In magazzino

Japanese kitchen knife Kiritsuke Sukenari Slender Gyuto S-2111 24cm
Kiritsuke Coltello da cucina Sukenari Slender Gyuto 24cm S-2111
The Slender Sukenari kiritsuke Gyuto S-2111 knife with a blade length of 240 mm is a work of art with excellent ergonomics. The Japanese kitchen knife Sukenari Slender Kiritsuke gyuto is a hybrid of a chef's knife and a slicer. Blade of kiritsuke knife Sukenari is made of ZDP189 steel with damascus clad. Traditional Japanese octagonal magnolia wood handle with buffalo horn ferrule. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Weight 320 gr.
467,74 €

In magazzino

Japanese kitchen knife Gyuto Ittetsu VG-10 Damascus IWZ-105 24cm
Gyuto (coltello da chef) Coltello da cucina Ittetsu VG-10 Damascus 24cm IWZ-105
Il Gyuto IWZ-105 di Ittetsu è un coltello da chef di design giapponese con una lama lunga 24 cm, progettato per tritare e affettare carne, pesce, frutta e verdura. Il manico ottagonale è in legno di pakkawood. La lama è in acciaio Damasco VG10 di alta qualità, con finitura martellata. Questo coltello non può essere lavato in lavastoviglie. Lavare a mano con acqua tiepida e asciugare con un panno. I coltelli da cucina giapponesi hanno una lama molto dura ma sottile. I coltelli giapponesi non sono autorizzati a tagliare ossa e carne con ossa, noci di cocco e altra frutta secca e altri alimenti duri. I coltelli Ittetsu, a causa della loro lavorazione artigianale, potrebbero differire leggermente da quelli mostrati nelle foto e nelle dimensioni. Città di Echizen, Giappone. Peso 270 gr.
142,63 €

In magazzino

Japanese kitchen knife Gyuto Ittetsu Tadafusa OEM Aogami 2
Gyuto (coltello da chef) Coltello da cucina Ittetsu Aogami 2 S/S Clad 24cm ISN-15
The perfect Gyuto Ittetsu OEM Aogami 2 S/S Clad ISN-15 knife with a 24 cm blade for any task in the kitchen. Handle is made of walnut. The blade is made of Aogami #2 with stainless steel clad, Nashiji finnish. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance.  This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 450 gr.
197,58 €

In magazzino

Japanese kitchen knife Goko Hamono Shirogam
Coltello da cucina Goko Hamono Shirogami S/S Clad Honesuki 15cm GHO-010
Honesuki 15 cm made by Gokoo Hamono. Honesukis are boning knives specifically designed for parting out poultry. Walnut handle. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
192,74 €

In magazzino

Japanese kitchen knife Gyuto Ittetsu Tall Shirogami IW-11844 21cm
Gyuto (coltello da chef) Coltello da cucina Ittetsu Tall Shirogami 21cm IW-11844
Tall gyuto chef knife with a wide 60x210 mm blade. Weight 440 g. This kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
149,19 €

In magazzino