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Coltello da cucina giapponese Gyuto (coltello da chef) TOJIRO Basic Damascus F-332 18cm
Nuovo
Coltello da cucina Gyuto (coltello da chef) TOJIRO Basic Damascus 18cm F-332
Il coltello da chef giapponese Tojiro Basic Damascus F-332, con lama da 18 cm, è versatile e adatto a qualsiasi preparazione in cucina. La sua leggerezza, il perfetto bilanciamento e il filo affilato come un rasoio lo rendono facile da maneggiare. I coltelli della serie Basic Damascus combinano un manico in legno di pakka senza bolster (come nella serie Basic) con una splendida lama realizzata in acciaio Damasco a 37 strati. L'anima è in acciaio VG10, mentre il rivestimento è in acciaio Damasco multistrato. Questo garantisce resistenza e flessibilità alla lama, oltre al suo splendido aspetto. Il manico è in stile occidentale e presenta un fissaggio a tre rivetti, tipico dei coltelli da cucina europei. L'altezza della lama è di 4 cm. Il coltello da chef Tojiro Basic Damascus F-332 pesa circa 160 g.
94,82 €

In magazzino

Nakiri Japanese kitchen knife Tojiro Basic F-315 16.5cm
Coltello da cucina Nakiri TOJIRO Di base 16.5cm F-315
Coltello giapponese Nakiri F-315 della serie Tojiro Basic con lama lunga 16,5 cm. Nakiri (nakiri bocho) si traduce come "coltello per tagliare le verdure". Il manico è leggero e si adatta alla mano in modo molto naturale, è realizzato con strati compressi e laminati di sottili fogli di legno – il cosiddetto pakkawood – ha una buona idrorepellenza, è molto igienico ed è fissato saldamente da 3 rivetti per evitare oscillazioni. Leggero e maneggevole, con uno spessore della lama perfetto, il nuovo modello TOJIRO per uso domestico secondo il concetto "Portare l'affilatura professionale a casa tua". La lama è in acciaio giapponese premium VG10 – che offre la migliore affilatura e la massima tenuta del filo. La sua lama con affilatura convessa mantiene il filo più a lungo, è resistente e facile da riaffilare. Il modello ha un'elevata resistenza alla ruggine ed è adatto all'uso professionale. Ogni coltello è fornito in una scatola singola. Peso 140 gr.
51,79 €

In magazzino

Santoku Japanese kitchen knife Tojiro F-331 17cm
Nuovo
Coltello da cucina Santoku TOJIRO Basic Damascus 17cm F-331
Il Tojiro F-331 è un versatile coltello Santoku giapponese dotato di una lama da 17 cm. Il suo nucleo è realizzato in acciaio al carbonio VG10 ultra-duro legato al cobalto. La superficie della lama presenta una trama *Suminagashi*, ottenuta combinando diversi tipi di acciaio. Forgiato a partire da 37 strati di acciaio, questo coltello non è solo esteticamente unico, ma anche estremamente affilato. È provvisto di un'impugnatura classica e confortevole in legno laminato e viene fornito in una confezione singola. Realizzata con materiali di alta qualità ma di facile manutenzione, la serie Tojiro Basic Damascus rappresenta una scelta eccellente per chi inizia ad avvicinarsi al mondo dei coltelli da cucina giapponesi.
94,82 €

In magazzino

Nakiri Japanese kitchen knife Tojiro F-330 16.5cm
Nakiri Coltello da cucina TOJIRO DP Damascus VG10 16.5cm F-330
Special japanese Nakiri kitchen knife Tojiro F-330 with 165 mm blade. A nakiri knife is a Japanese-style knife used for chopping vegetables. same method as japanese swords traditionally were made. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time.
92,43 €

In magazzino

Chef knife Zwilling J.A.Henckels Pro Le Blanc 1023905 20cm
Coltello da cucina Zwilling J.A.Henckels Pro Le Blanc 20cm 1023904
The chef's knife from the new Zwilling Pro Le Blanc series has the optimal size and balance for any kitchen task. The 20 cm long blade is made of ice-hardened Zwilling Friodur branded steel. This steel is characterized by a well-balanced combination of chromium and carbon. Friodur steel knives are corrosion resistant and take a long time to sharpen. The chef's knife Zwilling Pro Le Blanc is equipped with an elegant white handle. Knives of this series will decorate any interior and will be ideal assistants in the kitchen.
86,85 €

In magazzino

Bunka Japanese kitchen knife Yoshimi Kato Aogami D-510OWN 17cm
Coltello da cucina Bunka Yoshimi Kato Aogami 17cm D-510OWN
Un coltello bunka giapponese con lama da 17 cm, realizzato a mano dal maestro artigiano Yoshimi Kato. Il bunka è un coltello versatile per affettare carne, pesce e verdure. La lama è realizzata in acciaio Aogami ad alto tenore di carbonio con rivestimenti in acciaio inossidabile. Il manico è realizzato in rovere e noce. Yoshimi Kato, parente e apprendista del rinomato maestro artigiano Hiroshi Kato, crea i suoi coltelli nel villaggio giapponese dei fabbri Takefu.
294,82 €

In magazzino

Sujihiki Japanese kitchen knife Yoshimi Kato Ginsan D-707CW 27cm
Coltello da cucina Sujihiki Yoshimi Kato Ginsan 27cm D-707CW
Coltello giapponese da affettare Sujihiki con lama in Ginsan satinato, prodotto da Yoshimi Kato. Yoshimi Kato utilizza l'acciaio Ginsan, o Silver-3, come elemento principale di questa linea di lame. L'acciaio G3 è noto per le sue eccellenti proprietà di taglio. Lunghezza lama 270 mm. Manico in ciliegio. Per il coltello Sujihiki, Yoshimi Kato Ginsan consiglia il lavaggio a mano con acqua tiepida e l'asciugatura con un panno. Evitare ossa, cibi surgelati, noci e caramelle dure o qualsiasi cosa diversa da frutta, verdura e proteine.
313,52 €

In magazzino

Sujihiki Japanese kitchen knife Ittetsu Damascus VG10 IWC-107 24cm
Coltello da cucina Sujihiki Ittetsu Damascus VG10 24cm IWC-107
Sujihiki Japanese knife by Ittetsu with 24 cm blade. The blade is made of 33 layers of VG10 steel. Sujihiki knife has a long narrow blade. It can be used as a sushi knife or slicing knife. Handle is made of mahogany. This kitchen knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Made in Echizen city, Japan. 
126,69 €

In magazzino

Gyuto Japanese kitchen knife Ittetsu Damascus VG10 IWC-104 18cm
Gyuto (coltello da chef) Coltello da cucina Ittetsu Damascus VG10 18cm IWC-104
Japanese Chef's knife Gyuto Ittetsu with a blade length of 18 cm. The western handle is made of mahogany. The blade is made of high quality VG10 Damascus steel, 33 layers, hammer finish. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade, so it is not allowed to cut bones and any hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Made in Echizen city, Japan. This Chef's knife Gyuto weights 320 g. 
118,73 €

In magazzino

Nakiri Japanese kitchen knife Ittetsu Damascus VG10 IWC-103 16cm
Nakiri Coltello da cucina Ittetsu Damascus VG10 16cm IWC-103
Nakiri knife made by Ittetsu has a 16 cm blade. The damascus blade is made of 33 layers of VG10 steel. This nakiri has a western handle made of mahogany. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Pay attention that nakiri knife is not a cleaver, but kitchen knife for chopping and cutting vegetables. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
118,73 €

In magazzino

Santoku Japanese kitchen knife Ittetsu Damascus VG10 IWC-102 18cm
Coltello da cucina Santoku Ittetsu Damascus VG10 18cm IWC-102
Santoku knife with 18 cm blade made of 33 layers of VG10 steel. Hammered finish. This Ittetsu santoku knife has a western handle made of mahogany. Weight is 335 g. Ittetsu knives are handmade in Echizen city, Japan. Santoku is a double-beveled multi-proposal Japanese knife. Do not wash Japanese kitchen knives in a dishwasher. 
118,73 €

In magazzino

Gyuto Japanese kitchen knife Sukenari Slender OUTLET S-6411 24cm
-25%
Gyuto Kitchen knife Sukenari Slender OUTLET 24cm S-6411
OUTLET! A small chip on the tip of the blade. Can be fixed by sharpening. Kiritsuke Gyuto knife Sukenari Slender S-6411 with 24 cm blade. The blade is made of powder steel Damascus SG-2. Heat-treated to 63-64 HRC the R2/SG2 powder steel offers extraordinary back-the-edge thinness and edge retention. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese knives bones and meat with bones, coconuts and other nuts, other hard products. 
375,00 €
500,00 €

In magazzino

Kitchen knife set Chicago Cutlery OUTLET Armitage 02317
-20%
Kitchen knife set Chicago Cutlery OUTLET Armitage 02317
OUTLET! Some steak knives have rust stains on their handles from the pins that attach the handle plates. The stains can be removed. The rest of the knives are new. Kitchen knife set Chicago Cutlery Armitage have black synthetic handles. Satin finish high carbon stainless blades, and satin finish stainless handles with black polymer inlay. Includes: Chef's with 20,3 cm blade; Bread with 20,3 cm serrated blade; Santoku with 12,1 cm blade; Utility with 10,8 cm blade; Paring with 8,9 cm blade; (8) Steak with 11,4 cm partially serrated blade; Kitchen shears; Sharpening steel.
100,00 €
125,00 €

In magazzino

Santoku Japanese kitchen knife Miyabi 8000DP Hibana 54487-181-0 18cm
Coltello da cucina Santoku Miyabi 800DP Hibana 18cm 54487-181-0
The Santoku Knife from Miyabi Hibana collection is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Handcrafted in Seki, Japan.
238,25 €

In magazzino

Slicing kitchen knife Zwilling J.A.Henckels Pro Le Blanc 1023907 20cm
Coltello da cucina Zwilling J.A.Henckels Pro Le Blanc 20cm 1023907
This Zwilling Pro Le Blanc carving knife has a 20 cm slim blade. It is perfect for slicing meat or other products into a thin pieces.  The blade made of ice-hardened Zwilling Friodur branded steel. White handle is made of POM. We do not recommend to wash high quality kitchen knives in a dishwasher.
75,70 €

Spedizione dopo 15-30 giorni lavorativi

Chef knife Zwilling J.A.Henckels Pro Le Blanc 1009883 14cm
Coltello da cucina Zwilling J.A.Henckels Pro Le Blanc 14cm 1009883
Small Chef knife with 14 cm blade from Zwilling Pro Le Blanc new series. Blade is made of friodur ice-hardened steel features a well-balanced combination of chrome and carbon. Blade is corrosion resistant, but not recommended for washing in dishwasher. Elegant white handle is made of POM. Small Chef knife Zwilling Pro Le Blanc is made in Germany.   
61,31 €

Spedizione dopo 15-30 giorni lavorativi

Vegetable knife Zwilling J.A.Henckels Pro Le Blanc 1023908 10cm
Coltello da cucina Zwilling J.A.Henckels Pro Le Blanc 10cm 1023908
Zwilling Pro Le Blanc paring knife for cutting and peeling vegetables and fruits. Knife has 10 cm blade. Zwilling Pro Le Blanc knives have an elegant design with curved bolster and white handles. Zwilling Friodur steel features a well-balanced combination of chrome and carbon. A special ice hardening process is also used to guarantee the corrosion-resistant and flexible. Made in Solingen, Germany.
53,39 €

Spedizione dopo 15-30 giorni lavorativi

Utility kitchen knife Zwilling J.A.Henckels Tanrei Santoku 1026051 18cm
Coltello da cucina Zwilling J.A.Henckels Tanrei Santoku 18cm 1026051
Santoku knife from the new Zwilling Tanrei series. It has a 18 cm damascus blade. The blade of this santoku knife has a F61 steel core, covered with 48 layers of stainless steel. Knife has a comfortable handle made of black micarta with pins. Zwilling Tanrei knives are made in Seki, Japan.
278,09 €

Spedizione dopo 15-30 giorni lavorativi

Bread knife Zwilling J.A.Henckels Tanrei 1026046 23cm
Coltello da cucina Zwilling J.A.Henckels Tanrei 23cm 1026046
Bread knife Zwilling Tanrei has a 23 cm blade. The serrated blade is suitable for cutting all types of baking without leaving crumbs. The blade of this bread knife has a F61 steel core, protected by 48 layers of stainless steel. Knife has a handle made of black micarta. Zwilling Tanrei knives are made in Seki, Japan.
254,98 €

Spedizione dopo 15-30 giorni lavorativi

Chef knife Zwilling J.A.Henckels Tanrei 1026048 20cm
Coltello da cucina Zwilling J.A.Henckels Tanrei 20cm 1026048
High quality Chef knife Zwilling Tanrei has a 20 cm blade suitable for any kitchen tasks. The blade of this kitchen knife has a F61 steel core, covered by 48 layers of stainless steel making beautiful damascus pattern. Knife has an ergonomic handle made of black micarta. Zwilling Tanrei knives are made in Seki, Japan.
278,09 €

In magazzino

Utility kitchen knife Zwilling J.A.Henckels Tanrei Shotoh 1026049 14cm
Coltello da cucina Zwilling J.A.Henckels Tanrei Shotoh 14cm 1026049
Shotoh Zwilling Tanrei with a wide blade is a utility kitchen knife for any tasks. The blade of this knife has a F61 steel core and 48 layers of stainless steel in a Damascus pattern. Knife is equipped by a ergonomic handle made of black micarta. Zwilling Tanrei knives are made in Seki, Japan.
230,28 €

Spedizione dopo 15-30 giorni lavorativi

Vegetable knife Zwilling J.A.Henckels Tanrei Shotoh 1026050 10cm
Coltello da cucina Zwilling J.A.Henckels Tanrei Shotoh 10cm 1026050
Paring knife Shotoh Zwilling Tanrei with a 10 cm blade. The blade has a F61 steel core protected by 48 layers of stainless steel in a Damascus pattern. Knife has a black linen Micarta handle with curved bolster. Zwilling Tanrei knife series is made in Seki, Japan.
222,31 €

Spedizione dopo 15-30 giorni lavorativi

Nakiri Japanese kitchen knife Misuzu Hamono V05-J 17cm
Coltello da cucina Nakiri Misuzu Hamono 17cm V05-J
Japanese vegetable knife nakiri by Misuzu Hamono. 17 cm blade has a core made of VG-10 steel with stainless steel cover layers. This Misuzu Hamono nakiri knife weights about 140 g. D-shape magnolia lacquered wooden handle. Nakiri is a Japanese knife for chopping and cutting vegetables. Since 2006, the main blacksmith of Misuzu Hamono has been Yamato Miyawaki. Misuzu Hamono Japanese kitchen knives are handmade in Japan.
126,69 €

In magazzino

Gyuto Japanese kitchen knife Ittetsu IWK-105 21cm
Gyuto (coltello da chef) Coltello da cucina Ittetsu 21cm IWK-105
Western style gyuto chef knife with 21 cm blade. Weight 370 g. This Japanese kitchen knife has a blade made of AUS-10 steel. Ittetsu chef knife has a western handle made of pakka wood. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
142,63 €

In magazzino