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Coltello da cucina giapponese Gyuto (coltello da chef) Ittetsu Shirogami IW1189 24cm
Coltello da cucina giapponese Gyuto (coltello da chef) Ittetsu Shirogami 24cm IW1189
Gyuto knife Ittetsu with 24 cm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. For Ittetsu gyuto knife recommended hand wash with warm water and towel dry. The Gyuto is the Japanese equivalent to a standard western style chef's knife and is an essential for the professional cook/chef.
169,35 €

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Japanese kitchen knife Ittetsu Petty IW1183 15cm - 1
Coltello da cucina giapponese Ittetsu Petty 15cm IW-1183
Japanese Petty knife Ittetsu with 150 mm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
108,87 €

In magazzino

Japanese kitchen knife Seki Kanetsugu Heptagon-Silver Petty 8002 15cm
Coltello da cucina giapponese Seki Kanetsugu Heptagon-Silver Petty 15cm 8002
Coltello giapponese Petty della serie Heptagon-Silver di Seki Kanetsugu. Questa serie economica è facile da usare e non richiede cure particolari. Lama da 15 cm in acciaio inossidabile ad alto tenore di carbonio, molibdeno e vanadio. Il codolo della lama è stampato a iniezione con bolster/testa in resina ABS blu scuro resistente al calore e impugnatura in alluminio anodizzato argento per impedire all'acqua di penetrare nel manico, garantendo igiene e resistenza alla ruggine. Anche l'impugnatura a forma di septagon è molto particolare e comoda da impugnare.
38,65 €

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Coltello da cucina giapponese Seki Kanetsugu Heptagon-Wood Petty 9102 15cm
Coltello da cucina giapponese Seki Kanetsugu Heptagon-Wood Petty 15cm 9102
Coltello da cucina giapponese Petty Seki Kanetsugu Heptagon Wood. Lama lunga 15 cm. La lama a tre strati ha un nucleo in acciaio VG2. Il manico dalla tradizionale forma ettagonale è realizzato in legno laminato stabilizzato. Questo manico a forma ettagonale offre una presa comoda e antiscivolo. Non lavare in lavastoviglie. I coltelli giapponesi Heptagon Wood Seki Kanetsugu sono realizzati in Giappone, nella città di Seki.
77,42 €

In magazzino

Gyuto Japanese kitchen knife Seki Kanetsugu Heptagon-Silver 8005 21cm
Coltello da cucina giapponese Gyuto (coltello da chef) Seki Kanetsugu Heptagon-Silver 21cm 8005
Coltello da chef giapponese gyuto della serie Heptagon-Silver di Seki Kanetsugu. Questa serie economica è facile da usare e non richiede cure particolari. Lama da 21 cm in acciaio inossidabile ad alto tenore di carbonio, molibdeno e vanadio. Il codolo intero della lama è stampato a iniezione con rinforzo/testa in resina ABS blu scuro resistente al calore e impugnatura in alluminio anodizzato argento per impedire all'acqua di penetrare nel manico, garantendo igiene e resistenza alla ruggine. Anche l'impugnatura a forma di septangle è molto particolare e comoda da impugnare.
62,87 €

In magazzino

Santoku Japanese kitchen knife Seki Kanetsugu Heptagon-Silver 8003 18cm
Coltello da cucina giapponese Santoku Seki Kanetsugu Heptagon-Silver 18cm 8003
Coltello santoku giapponese Seki Kanetsugu della serie Heptagon Silver. La lama lunga 18 cm è realizzata in acciaio inossidabile al molibdeno-vanadio. Il tradizionale manico ettagonale è in alluminio. Questo manico a forma di ettagono offre una presa comoda e antiscivolo. Il coltello santoku giapponese Seki Kanetsugu è prodotto in Giappone, nella città di Seki.
59,76 €

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Fodero Seki Kanetsugu Zuiun Saya for Zuiun Chef S9355
Fodero Seki Kanetsugu Zuiun Saya for Zuiun Chef S9355
Fodero laccato nero (saya) per coltello da chef Seki Kanetsugu Zuiun 9305. Realizzato in legno di magnolia. Saya è una custodia tradizionale giapponese in legno per le lame. Questo fodero protegge la lama di un coltello da cucina durante la conservazione e il trasporto. Il fodero laccato nero Seki Kanetsugu S9355 è perfetto per il modello Seki Kanetsugu Zuiun Chef 9305. I coltelli di altri produttori potrebbero avere uno spessore diverso, quindi il fodero potrebbe non aderire perfettamente. Se si acquista per l'uso con un modello diverso da Zuiun, verificare con il nostro servizio clienti se questo fodero è compatibile con l'altro modello. Il fodero in legno è dotato di uno speciale meccanismo di bloccaggio per evitare che il coltello cada.
30,65 €

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Fodero Seki Kanetsugu Zuiun Saya for Zuiun Petty S9352
Fodero Seki Kanetsugu Zuiun Saya for Zuiun Petty S9352
Fodero laccato nero (saya) per coltello Seki Kanetsugu Zuiun Petty 9302. Realizzato in legno di magnolia. Il saya è una custodia tradizionale giapponese in legno per le lame. Questo fodero protegge la lama di un coltello da cucina durante la conservazione e il trasporto. Il fodero laccato nero Seki Kanetsugu S9352 è compatibile al 100% con il modello Seki Kanetsugu Zuiun Petty. I coltelli di altri produttori potrebbero avere uno spessore diverso, quindi il fodero potrebbe non aderire perfettamente. Se si acquista per un modello diverso da Zuiun, verificare con il nostro servizio clienti se questo fodero è compatibile con un altro modello. Il fodero in legno è dotato di uno speciale meccanismo di bloccaggio per evitare che il coltello cada.
23,11 €

In magazzino

Boning kitchen knife Seki Kanetsugu 5 008 14.5cm - 1
Coltello da disosso Seki Kanetsugu Pro-S 14.5cm 5008
Boning kitchen knife from Seki Kanetsugu. The 14,5 cm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
60,48 €

In magazzino

Gyuto Japanese kitchen knife Seki Kanetsugu 5006 24cm - 1
Gyuto (coltello da chef) Coltello da cucina giapponese Seki Kanetsugu Pro-S 24cm 5006
Seki Kanetsugu chef gyuto knife. The 240 mm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
78,23 €

In magazzino

Utility kitchen knife Seki Kanetsugu Petty 5001 13cm - 1
Coltello universalo Seki Kanetsugu Pro-S Petty 13cm 5001
Seki Kanetsugu Petty kitchen knife. The 13 cm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
44,35 €

In magazzino

Utility kitchen knife Seki Kanetsugu Petty 5002 15cm - 1
Coltello universalo Seki Kanetsugu Pro-S Petty 15cm 5002
Seki Kanetsugu Petty universal kitchen knife. The 15 cm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
45,97 €

In magazzino

Santoku Japanese kitchen knife Miyabi 4000FC 33957-181-0 18cm - 1
Coltello da cucina giapponese Santoku Miyabi 4000FC 18cm 33957-181-0
MIYABI 4000FC santoku, or Japanese chef’s knife, with an 18cm blade. Experience the beauty of sharpness with the MIYABI 4000FC series. The blade is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. - Fine carbide 61 steel blade construction for a sharp, hard blade; - Rockwell hardness of 61 for durability and cutting edge retention; - Katana style cutting edge for excellent sharpness; - FRIODUR® ice-hardened blade for toughness, elasticity and corrosion resistance; - Engraved MIYABI logo on the blade; - Octagonal pakka wood handle for comfortable grip with mosaic pin. - Made in Japan
153,22 €

Spedizione dopo 10-20 giorni lavorativi

Kiritsuke Japanese kitchen knife Shiraki Hamono Honyaki HRS 24cm - 1
Kiritsuke Coltello da cucina giapponese Shiraki Hamono Honyaki 24cm HRS
Japanese Shiraki Hamono Honyaki kitchen knife is completely handmade. Blade length is 240 mm. The blade is made of Shirogami Japanese carbon steel. A honyaki knife requires tremendous experience and time to make it. Only a small number of craftsmen in the world are able to make a knife like this. Honyaki translates to "properly forged."Honyaki is forged entirely from a single piece of steel. Forging and shaping a knife is very difficult. Steel is rolled and forged many times to evenly distribute carbon.The honyaki knife is tempered unevenly - to higher values ​​(up to HRC64-66) at the cutting edge. In reflected light, the boundary between parts with different hardening is visible and it is called jamon (hamon). The Japanese Honyaki knife requires professionalism in use and sharpening.
1.774,19 €

In magazzino

Japanese kitchen knife Takeshi Saji Bunka Iron Wood HG-3106 17cm - 1
Coltello da cucina giapponese Takeshi Saji Bunka Iron Wood 17cm HG-3106
Japanese bunka knife by Mr. Takeshi Saji. Bunka is a general purpose kitchen knife. It is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. Blade 3 Layer Aogami Super steel with black hammered finish. Blade length 17 cm. Handle - iron wood with stainless steel bolster. Weight of bunka knife HG-3106 by Takeshi Saji is about 200 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
294,02 €

In magazzino

Santoku Japanese kitchen knife Tojiro Atelier TA-SA170 17cm - 1
Santoku Coltello da cucina giapponese TOJIRO Atelier 17cm TA-SA170
Unique japanese Santoku knife Tojiro Forged with 17 cm balde. Santoku is the Japanese version of the chef's knife. New exclusive series from Tojiro are hand forged by masters of Tojiro Atelier. This santoku knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
316,13 €

In magazzino

Utility kitchen knife Tojiro Atelier Petty TA-PP150 15cm - 1
Coltello universalo TOJIRO Atelier Petty 15cm TA-PA150
Special new japanese Tojiro Petty knife with 15 cm balde. These exclusive knives from Tojiro are hand forged by masters of Tojiro Atelier. This petty knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
291,13 €

In magazzino

Utility kitchen knife Tojiro Atelier Petty TA-PP120 12cm - 1
Coltello universalo TOJIRO Atelier Petty 12cm TA-PP120
Unique japanese Tojiro Petty knife with 12 cm balde. New knives from Tojiro are hand forged by masters of Tojiro Atelier. Special damascus blade with black finish. This petty knife has classic kitchen knife's handle made of reinforced laminated material. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
278,23 €

In magazzino

Gyuto Japanese kitchen knife Tojiro Atelier TA-CH180 18cm - 1
Gyuto (coltello da chef) Coltello da cucina giapponese TOJIRO Atelier 18cm TA-CH180
Gyuto knife Tojiro Forged with 180 mm balde. The gyuto is a Japanese designed chef’s knife. New especial series from Tojiro are hand forged by masters of Tojiro Atelier. This japanese kicthen knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
316,13 €

In magazzino

Utility kitchen knife Tojiro Atelier Petty TA-PP100 10cm - 1
Coltello universalo TOJIRO Atelier Petty 10cm TA-PP100
Exclusive Tojiro Petty knife with 10 cm blade. New series of Tojiro knives are hand forged by masters of Tojiro Atelier. Unique damascus blade with black finish. This petty knife has classic kitchen knife's handle made of reinforced laminated material. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
266,13 €

In magazzino

Gyuto Japanese kitchen knife Tojiro DP Damascus Flash FF-CH210 21cm
Gyuto (coltello da chef) Coltello da cucina giapponese TOJIRO DP Damascus Flash 21cm FF-CH210
Tojiro Damascus Flash has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world.
Features, Micarta Handle and Plates
Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
237,90 €

In magazzino

Nakiri Japanese kitchen knife Mcusta Classic Pro Zebra HFZ-8008D 16.5cm - 1
Nakiri Coltello da cucina giapponese Mcusta Zanmai Classic Pro Zebra 16.5cm HFZ-8008D
Mcusta Zanmai Classic Pro Zebra Nakiri vegetable knife. Blade lenght is 165 mm. The blade of Mcusta Zanmai Classic Pro Zebra nakiri knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
170,97 €

In magazzino

Japanese kitchen knife Gyuto Takeshi Saji Ebony HA-4808 21cm
Gyuto (coltello da chef) Coltello da cucina giapponese Takeshi Saji Ebony 21cm HA-4808
Japanese chef's knife handmade by Mr. Takeshi Saji. Blade - 31 layers nickel damaskus steel, VG10 core. Blade length 21 cm. Handle - ebony with buffalo horn bolster. Weight of chef's knife by Takeshi Saji is 290 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
419,35 €

In magazzino

Japanese kitchen knife Santoku Takeshi Saji Ebony HA-4804 18cm
Santoku Coltello da cucina giapponese Takeshi Saji Ebony 18cm HA-4804
Japanese santoku handmade by Mr. Takeshi Saji. Blade - 31 layers nickel damaskus steel, VG10 core. Blade length 18 cm. Handle - ebony. Buffalo horn bolster. Weight of santoku knife by Takeshi Saji is 280 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
395,16 €

In magazzino