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Japanese Knives

HANDCRAFTED JAPANESE KNIVES

Timeless handmade art for cooking
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Santoku Japanese kitchen knife Teruyasu Fujiwara TF2317 17cm
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Santoku Kitchen knife Teruyasu Fujiwara 17cm TF2317
Japanese santoku knife  with 170 mm blade. Handmade by mr. Teruyasu Fujiwara. Blade is made of Shirogami 1 steel with stainless steel clad. Handle: pakka wood. Hand wash with warm water and towel dry. 
€317.93

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Japanese kitchen knife Yoshimi Kato Satin finished Ginsan Petty 15 cm D-701CW 15cm
New
Kitchen knife Yoshimi Kato Satin finished Ginsan Petty 15 cm 15cm D-701CW
Japanese utility Petty knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade Ginsan steel. Blade length 150 mm. Handle – cherrywood. Hand wash with warm water and towel dry.
€198.41

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Santoku Japanese kitchen knife Ittetsu Medium VG-10 Damascus IWZ-112 15cm
New
Santoku Kitchen knife Ittetsu Medium VG-10 Damascus 15cm IWZ-112
The Japanese santoku kitchen knife is suitable for slicing and shredding most foods. Its compact size and blade length of just 15 cm make it suitable for long kitchen tasks. The blade is crafted from beautiful multilayered Damascus steel with a VG10 core. The handle is made of stabilized pakka wood. The Ittetsu IWZ-112 santoku weighs approximately 270 g. Although VG10 steel is corrosion-resistant and pakka wood is moisture-resistant, the knife is not dishwasher safe.
€107.57

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Santoku Japanese kitchen knife Ittetsu Small VG-10 Damascus IWZ-111 13cm
New
Santoku Kitchen knife Ittetsu Small VG-10 Damascus 13cm IWZ-111
This small Japanese Ittetsu santoku knife with a 13 cm blade is perfect for delicate cooking tasks. The blade is made of VG10 Damascus steel. The handle is laminated Pakka wood. This is a great choice for those new to Japanese knives. Weighing approximately 200 g, this knife also makes a wonderful and useful gift for those who love to cook. Ittetsu knives are not dishwasher safe.
€103.58

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Gyuto Japanese kitchen knife Ittetsu Aogami Super IWK-208 27cm
New
Gyuto Kitchen knife Ittetsu Aogami Super 27cm IWK-208
This large Ittetsu gyuto chef's knife features a 27 cm blade. The blade is crafted from triple-layered steel. The Aogami super steel core is protected by two outer stainless steel sheaths. Despite these sheaths, the knife is susceptible to corrosion. It should only be hand washed and wiped dry immediately after use. The knife features a traditional Japanese wa octagonal walnut handle. The bolster is made of ebony. This Ittetsu chef's knife weighs approximately 420 g.
€190.44

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Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11123L 21cm
New
Yanagiba Kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed 21cm IJF-11123L
The japanese knife Ittetsu Yanagiba Forge-welded Shirogami 2 for left-handed IJF-11123L with 210 mm blade. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Forge-welded blade is made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.
€142.63

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Japanese kitchen knife Nakiri Matsubara Hamono Aogami 2 Bocote KT-208 16.5cm
New
Nakiri Kitchen knife Matsubara Hamono Aogami 2 Bocote 16.5cm KT-208
Nakiri knife Matsubara Hamono made by master Katsuto Tanaka.  This knife is made  of Aogami 2 steel with stainless steel clad. Handle is made of walnut wood. Macassar ebony + Hard maple ring. Knives under the Matsubara Hamono name are made by master blacksmith Katsuto Tanaka-san who started making knives when he was 20 years old back in 1982. The knife making history of the Matsubara region can be traced back to the year 1474 when Master Yukiyasu Naminohira moved here to make swords in the Hachiman Shrine. Using Matsubara Hamono knife avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€159.36

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Japanese kitchen knife Ittetsu Mioroshi Shirogami 2 IJF-11115 21cm
New
Kitchen knife Ittetsu Mioroshi Forge-welded 21cm IJF-11115
Japanese kitchen Ittetsu Mioroshi IJF-11115  knife with 210 mm forge-welded blade made of Shirogami #2 carbon steel. Mioroshi is perfectly suited to filleting and portioning fish, but it can also slice fish quite well. Mioroshi is a knife like a cross between a sashimi knife and a deba knife. The blade is long and is thicker than shobu but thinner than deba. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry. Ittetsu knives are handmade in Echizen city, Japan.
€126.69

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Japanese kitchen knife Ittetsu Mioroshi Shirogami 2 IJF-11116 24cm
New
Kitchen knife Ittetsu Mioroshi Forge-welded 24cm IJF-11116
Japanese kitchen Ittetsu Mioroshi IJF-11116  knife with 240 mm forge-welded blade made of Shirogami #2 carbon steel. Mioroshi is perfectly suited to filleting and portioning fish, but it can also slice fish quite well. Mioroshi is a knife like a cross between a sashimi knife and a deba knife. The blade is long and is thicker than shobu but thinner than deba. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry. Ittetsu knives are handmade in Echizen city, Japan.
€134.66

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Gyuto Japanese kitchen knife Shigeki Tanaka VG10 Damascus ST-1410 24cm
New
Gyuto Kitchen knife Shigeki Tanaka VG10 Damascus 24cm ST-1410
Gyuto chef knife handmade in Japan by Mr. Shigeki Tanaka. Blade length 24 cm. The blade is made of VG-10 premium Japanese knife steel. Gyuto Shigeki Tanaka has octagonal walnut handle. Only hand wash allowed.
€274.90

 In stock

Yanagiba Japanese kitchen knife Ittetsu Uraoshi Stamped Shirogami 2 IJS-11125 27cm
New
Yanagiba Kitchen knife Ittetsu Uraoshi Stamped Shirogami 2 27cm IJS-11125
 Polished blade the knife Ittetsu Uraoshi Yanagiba IJS-11125 is made of Shirogami #2 carbon steel. The blade lenght is 270mm. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€99.60

 In stock

Yanagiba Japanese kitchen knife Ittetsu Uraoshi Stamped Shirogami 2 IJS-11124 24cm
New
Yanagiba Kitchen knife Ittetsu Uraoshi Stamped Shirogami 2 24cm IJS-11124
The japanese knife Ittetsu Uraoshi Yanagiba IJS-11124 with 240mm blade. Polished blade is made of Shirogami #2 carbon steel. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€78.88

 In stock

Kurobara Tsubaki Camellia Oil for japanese knives care 100 ml TCO100
Kurobara Tsubaki Camellia Oil for japanese knives care 100 ml TCO100
Japanese Camellia Oil Kurobara Tsubaki for the care of carbon steel knives. Volume 100 ml. Carbon steel is prone to rust, especially when in contact with moisture and acids. Camellia oil forms a thin protective film that prevents oxidation. Safe for use on kitchen knives and food applications. Made in Japan.
€8.79

 In stock

Knife Sharpener Arkansas Sharpeners Ceramic bar 300 mm AC46
Knife Sharpener Arkansas Sharpeners Ceramic bar 300 mm AC46
Ceramic Sharpening Stick Arkansas fits to carbon blades sharpening. It is 30 cm overall, ceramic stik is 17.8 cm. Shaprener has a wooden handle.
€4.70

 In stock

Knife Sharpener Arkansas Sharpeners Ceramic bar 216 mm AC71
Knife Sharpener Arkansas Sharpeners Ceramic bar 216 mm AC71
Ceramic Sharpening Stick Arkansas fits to carbon blades sharpening. It is 8.5" (21,6 cm) overall, without handle. 
€2.42

 In stock

Knife Sharpener Arkansas Sharpeners Ceramic bar 114 mm AC72
Knife Sharpener Arkansas Sharpeners Ceramic bar 114 mm AC72
Ceramic Sharpening Stick Arkansas fits to carbon blades sharpening. It is 4.5" (11,4 cm) overall, without handle. 
€1.61

 In stock

Kurobara Tsubaki Camellia Oil Spray 245ml TCO101
Kurobara Tsubaki Camellia Oil Spray 245ml TCO101
Camellia Oil is mainly used for high-quality knife to maintain cutting and shining quality or to protect against any rust, corrosion and discoloration. 245 ml bottle.
€13.71

 In stock

Automatic knife Böker Magnum Final Flick Out Black 01SC062 8cm
Folding knife Böker Magnum Final Flick Out Black 8cm 01SC062
The term "Final" in the name of the Magnum Final Flick Out signifies that the automatic knife offers maximum quality for its price point. The completely clearance-free blade movement, incredibly strong spring and precise push button were previously unthinkable at this product level, but it is the masterful design that makes this black-handled pocketknife a smooth, slimline object of desire. The spearpoint blade with a pronounced ricasso is made from stainless 440A steel. An integrated clip (tip-up) and a lanyard hole complete the design. Weight is 75 g.
€27.85

 In stock

Automatic knife Buck Knives 110 Folding Hunter Auto 0110BRSA-B 9.5cm
Sold out
Folding knife Buck Knives 110 Folding Hunter Auto 9.5cm 0110BRSA-B
Buck 110 Auto Folding Hunter version. One of America’s best-selling knives is now available as an automatic! The 110 Auto is easily deployed with the push of a button, readying the 420HC blade quickly and efficiently. Featuring the same classic Macassar Ebony Dymondwood handles and brass bolsters as the nonautomatic 110 you love, the 110 Auto will easily become a new collectible.Closed length: 4 7/8" (12.4 cm)Made in the USA.
€199.20

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Kiritsuke Japanese kitchen knife Seki Kanetsugu Zuiun 9305 21cm
Kiritsuke Kitchen knife Seki Kanetsugu Zuiun 21cm 9305
Seki Kanetsugu Zuiun Kiritsuke 21 cm. Kiritsuke bocho combines the qualities of “usu-ba” (thin-bladed) and “yanagi-ba” (thin- and long-bladed) knives. But it is crafted to be double edged as opposed to conventional single-edged ones, making it suitable for cutting any type of food by bringing the blade straight down onto the item. As the pointed part of the blade is modeled after a sword, it is also suitable for preparing dishes that involve techniques requiring the use of the tip, such as decorative cutting.The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
€262.95

 In stock

Aoyoshi Tee Spoon 555268 - 1
Sold out
Aoyoshi Vintage Shovel Tee Spoon 555268
Tee Spoon Vintage Shovel series, lenght is 112 mm. Unique design. Aoyoshi processed the stainless steel surface like the damage processing of the jeans, and put out a worn-out texture. Aoi is the world's first stainless steel processing technology. As a texture of vintage, there are irregularities and scratches on the surface.Recently released VINTAGE SERIES is absolutely a new concept product line. Today, vintage taste coupled with a sense of nostalgia and familiarity is sought after in fashion, music, cars and various other necessities of life. Aoyoshi reversed the "polishing" technology and concept to give VINTAGE SERIES a rough character with chips and scratches. This particular method is the world’s first and Aoyoshi calls it the VINTAGE Finish. The technology has already been granted a patent.
€3.22

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Tactical knife Cold Steel Нож Cold Steel Chaos Double Edge  CS80NTP 19cm - 1
Fixed blade Knife Cold Steel Chaos Double Edge 19cm 80NTP
Taking inspiration from the classic "Trench Knives" from both World Wars of the last century, Cold Steel has developed a series of new tactical fixed blades that are suitable for the challenges faced by today's modern day warriors. Cold Steel Chaos series fixed blades are equipped with unique "D" ring guards made from reinforced 6061 aluminum, allowing for an incredibly secure and comfortable grip while protecting the hand both from incoming attack and damage while striking or cutting an opponent who's covered in body armor, ammo, flashlights, magazines and gear! Their extra thick 1055 carbon steel pommels are tapered to concentrate the percussive force of a hammering strike, and their full tang SK-5 High Carbon steel blades are expertly heat treated for maximum performance. Their tough Secure-Exª sheaths are Molle-Lok and Tek-Lok compatible, with rugged adjustable Cor-Ex belt loops and retaining straps for a secure and reliable lock up when not in use.The Chaos series combine maximum safety and security with extreme performance and combat potential.
€87.65

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Sharpening stone Tojiro with platform 1000/3000 F-433 6.5cm - 1
Sharpening stone TOJIRO with platform 1000 and 3000 6.5cm F-433
The Japanese Tojiro whetstone is suitable for regular sharpening of kitchen knives. The stone has two sides, grit #1000 and #3000. The Tojiro water sharpening stone measures 230 x 65 x 40 mm and weighs 615 g. The stone is mounted on a platform, making sharpening more convenient. The #1000 grit is used for general sharpening and restoring sharpness, while the #3000 side is used for finishing and smoothing the cutting edge. It is recommended to soak the stone in water for 10-15 minutes before use, and keep the surface damp during use. This stone is suitable for both beginners and experienced users, providing consistent results when sharpening Japanese and European knives.
€44.35

 In stock

Automatic knife Böker Magnum Classic Auto Wood 01RY911 8.4cm
Folding knife Böker Magnum Classic Auto Wood 8.4cm 01RY911
The modern Magnum Classic Auto folder features innovative materials and a strong spring mechanism. The 440A blade has a light stonewash finish and opens automatically with a push button. Push the button again to close the blade. The handle materials is rosewood. With a clip (tip-up) and lanyard hole.  
€35.82

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Knife Store MyGoodKnife

Trademark and stores MyGoodKnife.com are owned and operated by the Finnish company Lämmin Tuuli OY, (VAT FI 24322020), founded in 2011.

Our range includes handmade Japanese kitchen knives, the best folding knives, as well as a large range of fixed blade knives for various tasks. You can also buy traditional Finnish knives, kitchenware, accessories for kitchen and camping and much more from us.

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