Reviews and articles

Japanese knives are rightfully considered the best kitchen knives in the world. Their production is based on both centuries-old traditions and the latest technologies. In our guide we will tell you about the main types of Japanese knives and how to use them.

Japanese kitchen knives are synonymous with the highest craftsmanship, exceptional sharpness, and centuries-old traditions. Not only the knife's shape and steel type play a significant role, but also the brand behind it. Different Japanese knife makers adhere to different philosophies, production methods, and designs. In this article, we'll introduce the most popular Japanese knife brands and explain how they differ in quality, style, and philosophy. This will help you better understand the...

Paracord is a durable and versatile cord widely used today in hiking and EDC. In this article, we'll explain what paracord is, the different types available, and its uses.

A knife as a gift is a topic that in many cultures is accompanied by different beliefs and traditions. On the one hand, a knife is a useful tool, necessary in everyday life and in the kitchen, and on the other hand, it is an object historically surrounded by many superstitions. Can you give a knife as a gift, and which knives are suitable as a present for a man or a woman? We will tell you in our article.

Japanese knives are different from Western kitchen knives and require special care. This is because Japanese kitchen knives have a different angle and a thinner cutting edge, so regular sharpeners are not suitable for them. How to sharpen Japanese knives and care for them - we will tell you in our material.

At first glance, it may seem that any pocket knife is enough to pick mushrooms. However, rest assured: specialized mushroom knives make the process more convenient, neater and easier. In our article, we will talk about the design features of a mushroom knife and find out whether such a knife is necessary.

Folding knives have been indispensable assistants in everyday life, hunting, and tourism for several centuries. Among the hundreds of thousands of models produced throughout the history of knife production, only a few have achieved a truly iconic status. In this article, we will look at the 5 best folding knives that not only made history, but also continue to be bestsellers, decades after their appearance.

Japanese handcrafted kitchen knives are not just a tool, but a real art, combining ancient forging traditions with the highest modern technologies. Each knife is created by a master blacksmith by hand, with attention to the smallest details, which gives each product a unique character. In our article we will tell you about Japanese handmade kitchen knives by the most famous modern Japanese blacksmiths: Yu Kurosaki, Takeshi Saji, Hideo Kitaoka, Yoshimi Kato.

Marttiini is one of the most famous Finnish knife manufacturers. Founder Janne Marttiini opened the factory in 1928 and since then Lynx and other traditional Finnish Marttiini puukko knives have been popular all over the world. However, today Marttiini also produces kitchen knives. In our review, we will tell you about the best Marttiini kitchen knives.

Every person has at least one kitchen knife. Depending on their purpose, there are many types of kitchen knives. We will tell you about the most popular models and their uses.

Japanese kitchen knives are becoming more popular every year. The most well-known models of Japanese knives are the Santoku and Gyuto. Many find it challenging to choose between these two knives. What is the difference between these Japanese knives, and which knife is better: Santoku or Gyuto?

The Sujihiki knife and the Yanagiba knife have a lot in common. Both of these Japanese kitchen knives feature long, thin blades and are designed for precise slicing. However, despite their similarities, the Sujihiki and Yanagiba have many differences as well. Which is better: Sujihiki or Yanagiba? How are these knives similar, and how do they differ?