Carbon steel cook knives

Carbon steel chef knives are highly valued by professional chefs and culinary enthusiasts. Carbon steel (often labeled as “carbon steel”) contains significantly more carbon and minimal chromium, allowing the blade to maintain its edge longer compared to most stainless steels. Popular types of carbon steel used in chef knives include Aogami, Shirogami, VG10, 1095, and other steels labeled as High Carbon Steel. Due to its relative softness compared to hard powdered steels, carbon steel chef knives are easier and faster to sharpen. We recommend using whetstones for sharpening carbon steel chef knives.

However, carbon steel chef knives require special care. They are highly prone to corrosion. The blade rusts quickly when in contact with moisture or acidic foods such as onions, lemons, or tomatoes. Another common phenomenon is patina — the gradual darkening of the metal surface due to contact with food and air. Patina is not rust; on the contrary, it provides some protection against corrosion. Proper care is essential for carbon steel chef knives. Immediately after use, wash the knife with mild detergent, dry it thoroughly, and store it safely. Regular sharpening with whetstones or ceramic rods keeps the blade in optimal condition. To protect carbon chef knives from corrosion, we recommend using camellia oil. The oil fills air pockets and protects the knife from rust.

Gyuto Japanese kitchen knife Ittetsu Aogami Super IWK-208 27cm
-15% New
Gyuto Kitchen knife Ittetsu Aogami Super 27cm IWK-208
This large Ittetsu gyuto chef's knife features a 27 cm blade. The blade is crafted from triple-layered steel. The Aogami super steel core is protected by two outer stainless steel sheaths. Despite these sheaths, the knife is susceptible to corrosion. It should only be hand washed and wiped dry immediately after use. The knife features a traditional Japanese wa octagonal walnut handle. The bolster is made of ebony. This Ittetsu chef's knife weighs approximately 420 g.
€203.15
€239.00

In stock

Gyuto Japanese kitchen knife Ittetsu Aogami Super IWK-205 18cm
-15% New
Gyuto Kitchen knife Ittetsu Aogami Super 18cm IWK-205
The Ittetsu gyuto chef's knife has an 18 cm blade. The blade is made of stamped Aogami super steel. This high-carbon steel holds an edge well but is susceptible to corrosion. The traditional Japanese wa octagonal handle is made of walnut wood. This Ittetsu chef's knife weighs approximately 290 g. Ittetsu knives are handcrafted in Echizen, Japan.
€157.25
€185.00

In stock

Gyuto Japanese kitchen knife Kenshiro Hatono Kurouchi Aogami KH-2109 21cm
-15% New
Gyuto Kitchen knife Kenshiro Hatono Kurouchi Aogami 21cm KH-2109
A Japanese Kenshiro Hatono chef's knife with a Kurouchi coating. Kurouchi is a type of blade finish characterized by a rough, unpolished blade surface with a black oxide layer. This layer remains after hardening and forging, protecting the knife from corrosion and giving it a traditional look. The blade of this Kenshiro Hatono chef's knife features an Aogami steel core with stainless steel sheaths. With an optimal blade length of 21 cm, this knife is ideal for slicing any food. However, it is recommended to avoid extremely hard foods, as the knife's cutting edge is very thin. The traditional wa handle is made of walnut wood.
€220.15
€259.00

In stock

Gyuto Japanese kitchen knife Sakai Takayuki Guren 1187 22.5cm
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Gyuto Kitchen knife Sakai Takayuki Guren 22.5cm 1187
The Sakai Takayuki Guren Japanese Gyuto kitchen knife features a 22.5 cm blade. The Guren series knives feature a forged pattern and charred oak handles. This knife was crafted by Mr. Itsuo Doi, son of renowned blacksmith Keijiro Doi, whose family has been crafting some of the finest forged knives for nearly 70 years. Mr. Doi's family crest is engraved next to the logo on the blade as a certificate of authenticity. The bright red flame produced by burning fine pine charcoal in the Doi forge served as inspiration for the Guren series. This name refers to red water lotuses. The knives come in a branded box, which also contains small origami figures. Unfold them and you'll find a piece of ember—a fragment of the flame in which this unique knife was created.
€339.15
€399.00

In stock

Gyuto Japanese kitchen knife Kenshiro Hatono Shirogami KH-1109 21cm
-15%
Gyuto Kitchen knife Kenshiro Hatono Shirogami 21cm KH-1109
The Kenshiro Hatono Japanese Gyuto chef's knife is an authentic example of traditional craftsmanship, handcrafted by master craftsman Kenshiro Hatono. The 210 mm blade features a core of high-carbon Shirogami #1 (White Steel) steel—one of the purest and most prized steels in Japan. Renowned for its exceptional sharpness, ease of sharpening, and ability to form an extremely fine cutting edge, the core is protected on both sides by stainless steel sheaths, making it easy to maintain and enhancing the knife's practicality for everyday use. The blade's surface is finished in the traditional nashiji style—a matte, slightly rough texture that emphasizes the authenticity of the piece and reduces food sticking during cutting. The Japanese wa-type handle is crafted from light maple wood and complemented by a walnut bolster, creating an elegant contrast of materials and a pleasant balance in the hand. This handle ensures a confident grip and comfort, even during extended work. Like all high-quality Japanese knives, the Kenshiro Hatono Gyuto requires careful handling. It is not dishwasher safe; it is recommended to hand wash and dry thoroughly after each use. The knife comes in a branded box, making it an excellent choice for both personal use and as a gift for someone who appreciates authentic Japanese kitchen knives.
€227.80
€268.00

In stock

Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-505 21cm
-15% New
Gyuto Kitchen knife Yoshimi Kato Aogami super 21cm D-505
Japanese chef knife gyuto is hand forged by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade is made from 3 layers with Aogami carbon steel core. Blade length 210 mm. Handle – cherrywood. Hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies.
€276.25
€325.00

In stock

Gyuto Japanese kitchen knife Ittetsu Aogami 2 S/S Clad ISW-09 24cm
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Gyuto Kitchen knife Ittetsu Aogami 2 S/S Clad 24cm ISW-09
Gyuto Japanese kitchen knife Ittetsu Aogami 2 S/S Clad ISW-09 from Ittetsu knife with a 24 cm blade for any task in the kitchen. Octagonal handle is made of walnut. The bolster is made of Macassar ebony. The blade is made of Aogami #2 with stainless steel clad, Nashiji finnish. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance.  This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan.
€188.40
€221.65

In stock

Gyuto Japanese kitchen knife Tsutomu Kajiwara TK-1124 24cm
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Gyuto Kitchen knife Tsutomu Kajiwara 24cm TK-1124
Japanese Chef knife gyuto handmade by Tsutomu Kajiwara. Blade 24 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€202.17
€237.84

In stock

Gyuto Japanese kitchen knife Tsutomu Kajiwara TK-1122 18cm
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Gyuto Kitchen knife Tsutomu Kajiwara 18cm TK-1122
Chef knife gyuto handmade by Tsutomu Kajiwara. Blade 180 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€159.15
€187.24

In stock

Chef knife Spyderco Itamae Gyuto K19GPBNBK 25.8cm
-€87.85
Kitchen knife Spyderco Itamae Gyuto 25.8cm K19GPBNBK
Spyderco Itamae Gyuto chef´s knife Murray Carter Collection. Literally "cow blade," the Gyuto is the Japanese equivalent of the Western chef's knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores. Itamae literally means "in front of the cutting board," Itamae is an extremely prestigious title reserved for highly skilled sushi chefs. Consistent with that elite status, the Murray Carter Collection's Itamae Series —the highest tier in the Collection—proudly features premium materials and uncompromising craftsmanship.
The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel. This classic three-layer construction allows the outer layers to protect and support the ultra-hard carbon-steel center layer that forms the blade's edge. Ground exceptionally thin and straight for unparalleled cutting performance. 
The elite blades of the Itamae Series are paired with traditional "wa"-style (octagonal) handles made from stunning burl G10 and highlighted with black G10 ferrules.
Created for those who demand the very best, the Itamae Series faithfully captures the spirit of Murray Carter's coveted handmade knives and sets a new standard in high-performance kitchen cutlery.
Spyderco Itamae Gyuto chef´s knife overall length 15.43" (392 mm). Blade length 10.14" (258 mm). Weight 7.5 oz. (214 g). Made in Japan.
€386.82
€474.67

In stock

Gyuto Japanese kitchen knife Daisuke Nishida Shirogami DN-11212 18cm
-15%
Gyuto Kitchen knife Daisuke Nishida Shirogami 18cm DN-11212
Japanese chef knife gyuto is handmade by Daisuke Nishida. Blade length 180 mm. Blade of this chef knife is made of Shirogami carbon steel. The whole is complemented by a handle made  of cherry wood  finished  with a plastic cap. The structure is extremely light and the D-shaped  handle perfectly fits the hand. Weight is 165 g. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Daisuke Nishida knives due to hand-made may slightly differ from the pictures and dimensions shown. 
€129.04
€151.81

In stock

Gyuto Japanese kitchen knife Goko Hamono Shirogami S/S Clad GHO-005 18cm
-15%
Gyuto Kitchen knife Goko Hamono Shirogami S/S Clad 18cm GHO-005
With an overall blade length of 18 cm, the Goko Hamono gyuto is the perfect knife for almost all of your daily cutting and chopping needs. It comes with a lovely rustic blade constructed of white #1 carbon with a cladding of stainless steel. The steel is hardened to 60-61 HRC. A lovely rustic finish and oak wood octagonal handle complete the package.
€219.37
€258.08

In stock

Gyuto Japanese kitchen knife Goko Hamono Shirogami S/S Clad GHO-007 24cm
-15%
Gyuto Kitchen knife Goko Hamono Shirogami S/S Clad 24cm GHO-007
Gyuto 240 made by Goko Hamono. This knife is made from 3 layers of steel using a technique called Sanmai (Forge welding). It involves laminating a piece of carbon steel with pieces of stainless steel, which gives the knife all the benefits of the carbon steel (edge retention, ease of sharpening, cutting feel) and the aase of Maintenance from stainless steel. 2-3 millimeters of the carbon steel is exposed at the curring edge of the knife and is susceptible to rust and discoloration if not properly maintained. Oak octagon handle. Hand-dry your knife. This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€257.22
€302.62

In stock

Gyuto Japanese kitchen knife Ittetsu Shirogami IW1189 24cm
-15%
Gyuto Kitchen knife Ittetsu Shirogami 24cm IW1189
Gyuto knife Ittetsu with 24 cm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. For Ittetsu gyuto knife recommended hand wash with warm water and towel dry. The Gyuto is the Japanese equivalent to a standard western style chef's knife and is an essential for the professional cook/chef.
€180.66
€212.54

In stock

Gyuto Japanese kitchen knife Ittetsu Shirogami IW1188 21cm - 1
-15%
Gyuto Kitchen knife Ittetsu Shirogami 21cm IW1188
Japanese chef knife gyuto Ittetsu with 21 cm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€148.75
€175.00

In stock

Gyuto Japanese kitchen knife Yoshimi Kato Aogami Super D-905 21cm
-15% Sold out
Gyuto Kitchen knife Yoshimi Kato Aogami Super 21cm D-905
A Japanese chef's knife crafted by blacksmith Yoshimi Kato. The 210 mm blade has a Super Aogami steel core. Stainless steel sheaths protect the blade from corrosion. However, the knife should be washed immediately and dried thoroughly after use. Yoshimi Kato is one of the most renowned modern blacksmiths. His chef's knife makes a wonderful tool for any professional or home kitchen, and also makes a useful and beautiful gift. It comes in a branded box.
€330.65
€389.00

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Gyuto Japanese kitchen knife Mcusta Zanmai Beyond ZBX-5005B 21cm
-15% Sold out
Gyuto Kitchen knife Mcusta Zanmai Beyond 21cm ZBX-5005B
Gyuto Mcusta Zanmai Beyond is a Japanese chef's knife with a 21 cm long blade. The blade is made of Aogami Super steel with stainless steel cladding. Aogami Super or "Blue Paper" steel contains carbon, chromium, vanadium and tungsten, which provides the blades with razor sharpness. The chef's knife gyuto Mcusta Zanmai Beyond ZBX-5005B has a unique hinoki wood handle decorated with a mosaic pin. At the transition from the handle to the bolster there is an akamaki - a red ring. The knife comes in a beautiful wooden box and will be a wonderful gift for both men and women.
€226.95
€267.00

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Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-506 24cm
-15% Sold out
Gyuto Kitchen knife Yoshimi Kato Aogami super 24cm D-506
This Japanese chef knife is hand forged by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade is made from Aogami carbon steel with stainless steel clad. Blade length 240 mm. Handle – cherrywood. Hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies.
€292.50
€344.11

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Gyuto Japanese kitchen knife Yu Kurosaki Senko SG2 ZBSE-270CH 27cm
-15% Sold out
Gyuto Kitchen knife Yu Kurosaki Koku sen Aogami Super 27cm ZBSE-270CH
A Japanese Gyuto kitchen knife by Yu Kurosaki from the Koku Sen series. The blade is made of Aogami Super steel. The blade length is 27 cm and the hardness is 60-62 HRC. The handle is made of quince wood. The knife is entirely handcrafted by master craftsman Yu Kurosaki. It is not dishwasher safe. Japanese kitchen knives by Yu Kurosaki are supplied in branded boxes.
€429.28
€505.04

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Gyuto Japanese kitchen knife Yu Kurosaki Fujin Super Aogami Series ZAF-240CH 24cm
-15% Sold out
Gyuto Kitchen knife Yu Kurosaki Fujin Super Aogami 24cm ZAF-240CH
Gyuto japanese chef knife handmade by Mr. Yu Kurosaki. Super Aogami series 3 layers (Blue) with stainless steel clad, padouk wood handles with turquoise ring. A Gyuto Knife is a Japanese kitchen knife made for all different styles of cutting from meat to vegetables to tiny pieces of garlic. Blade length of Yu Kurosaki Chef knife Fujin Super Aogami Series is 240 mm.
€301.10
€354.23

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Japanese kitchen knife Daisuke Nishida Funayuki DN-11211 16.5cm
-15% Sold out
Kitchen knife Daisuke Nishida Funayuki 16.5cm DN-11211
The Funayuki DN-11211 knife is forged by Daisuke Nishida and is one of the greatest, magnificent examples of Japanese knives. Funayuki was originally used by fishermen to prepare meals at sea. This is a universal knife, it is equally convenient for them to butcher medium-sized fish, butcher its fillet and cut vegetables. Funayuki combines the look of a deba, a nakiri, and a yanagiba. Blade 165 mm is made of carbon steel Shirogami No. 1 by forge welding with a black coating. The Daisuke Nishida Funayuki has an octagonal walnut handle with a maple ring. The bolster is made of Macassar ebony wood. This knife cannot be washed in the dishwasher. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Daisuke Nishida knives due to handmade may differ slightly from those shown in the photos and sizes. Weight 240 gr.
€146.25
€172.06

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Japanese kitchen knife Gyuto Ittetsu Tall Shirogami IW-11844 21cm
-15% Sold out
Gyuto Kitchen knife Ittetsu Tall Shirogami 21cm IW-11844
Tall gyuto chef knife with a wide 60x210 mm blade. Weight 440 g. This kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
€159.15
€187.24

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Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-504 18cm
-15% Sold out
Gyuto Kitchen knife Yoshimi Kato Aogami super 18cm D-504
Japanese chef knife gyuto is hand forged by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade is made from 3 layers with Aogami carbon steel core. Blade length 180 mm. Handle – cherrywood. Hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies.
€219.37
€258.08

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Gyuto Japanese kitchen knife Tsutomu Kajiwara TK-1123 21cm
-15% Sold out
Gyuto Kitchen knife Tsutomu Kajiwara 21cm TK-1123
Japanese Chef knife gyuto handmade by Tsutomu Kajiwara. Blade 21 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€197.86
€232.78

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