Page # 27. Knives made in Japan | Buy knife made in Japan at MyGoodKnife online-shop (27)

Japanese kitchen knife Gyuto Ittetsu Aogami 2

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Gyuto Kitchen knife Ittetsu Aogami 2 S/S Clad 18cm ISW-16

The perfect Gyuto Aogami 2 S/S Clad ISW-16 from Ittetsu knife with a 18 cm blade for any task in the kitchen. Octagonal handle is made of walnut. The bolster is made of Macassar ebony. The blade is made of Aogami #2 with stainless steel clad, Nashiji finnish. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 345 gr.

€168.51

€187.24

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Japanese kitchen knife Nakiri Matsubara Hamono Aogami 2 Bocote KT-208 16.5cm

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Nakiri Kitchen knife Matsubara Hamono Aogami 2 Bocote 16.5cm KT-208

Nakiri knife Matsubara Hamono made by master Katsuto Tanaka. This knife is made of Aogami 2 steel with stainless steel clad. Handle is made of walnut wood. Macassar ebony + Hard maple ring. Knives under the Matsubara Hamono name are made by master blacksmith Katsuto Tanaka-san who started making knives when he was 20 years old back in 1982. The knife making history of the Matsubara region can be traced back to the year 1474 when Master Yukiyasu Naminohira moved here to make swords in the Hachiman Shrine. Using Matsubara Hamono knife avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.

€182.18

€202.42

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Folding knife Spyderco Harpy 7cm C8S

The Spyderco Harpy 8S was the first knife to integrate the dynamics of the hawkbill blade profile with the voracious cutting power of fully serrated SpyderEdge. Its hollow-ground VG-10 stainless steel blade cuts with an authority far beyond its size and makes it the tool of choice for cutting netting, rope, cord, and webbing. Its Trademark Round Hole™ allows quick, positive, one-handed opening with either hand and proudly proclaims its Spyderco pedigree. Capable of right or left-side tip-up or tip-down carry, the Harpy features solid stainless steel handle construction, a sturdy back lock mechanism, and a drying vent/shackle key.

€168.30

€187.00

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Sujihiki Japanese kitchen knife Seki Kanetsugu Hocho Plastic Handle 4033 27cm

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Sujihiki Kitchen knife Seki Kanetsugu 21 Excel 27cm 4033

The Seki Kanetsugu Sujihiki Hocho Plastic Handle is a slicing knife with a narrow, long blade that smoothly slices through meat or vegetables, preserving the integrity of each ingredient's freshness. The beautiful, highly durable, and easy-to-clean handle is crafted from polypropylene resin and inorganics, fitting perfectly in the hand. The blade is made of 1K-6 Daido Steel Co., Ltd.'s original molybdenum vanadium stainless steel.

€63.75

€70.84

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Santoku Japanese kitchen knife Tojiro Basic F-316 17cm

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Santoku Kitchen knife TOJIRO Basic 17cm F-316

Japanese knife Santoku F-316 from the Tojiro Basic series with blade 17 cm long. Handle is light and fits in your hand very natural, it is compressed and laminated layers of thin wood sheets – so called pakkawood – has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. Light and easy to handle, perfect blade thickness, TOJIRO’s new model for home-use concepting “Bringing professional sharpness to your home”. Blade is Japanese premium knife steel ‒ VG10 ‒ brings you the best sharpness and maximum edge retention. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 130 gr.

€51.92

€57.69

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Blade Yoshikane Hamono Gyuto Shirogami 2 YH-BS2G240 24cm

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Blade Yoshikane Hamono Santoku Shirogami 2 24cm YH-BS2G240

Blade for gyuto knife hand forged in workshop Yoshikane Hamono, Japan. Blade is made of Shirogami 2 (White 2) carbon steel with stainless steel clad. The high of blade is about 49 mm. It is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products.

€282.38

€313.75

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Sujihiki Japanese kitchen knife Yoshikane Hamono Shirogami 2 YH-S2S240 24cm

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Sujihiki Kitchen knife Yoshikane Hamono Shirogami 2 24cm YH-S2S240

Sujihiki knife hand forged in workshop Yoshikane Hamono, Japan. 24 cm blade is made of Shirogami 2 (White 2) carbon steel with stainless steel clads. Sujihiki is Japanese double edged slicing knife. Walnut handle. The high of blade is about 41.5 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products.

€332.47

€369.42

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Santoku Japanese kitchen knife Yoshikane Hamono Shirogami 2 YH-S2S165 16.5cm

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Santoku Kitchen knife Yoshikane Hamono Shirogami 2 16.5cm YH-S2S165

Santoku knife hand forged in workshop Yoshikane Hamono, Japan. Blade is made of Shirogami 2 (White 2) carbon steel with stainless steel clads. This Japanese hand made santoku knife has wenge wood handle. The high of blade is about 50.5 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products.

€272.36

€302.62

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Blade Nakagawa Satoshi Ginsan Sujihiki NG-BGS270 27cm

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Blade Nakagawa Satoshi Ginsan Sujihiki 27cm NG-BGS270

Japanese hand-forged blade for sujihiki knife, master Nakagawa Satoshi. Blade length is 27 cm. Blade is made of ginsan silver-3 steel. 3 layers. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. The high of blade is about 35 mm (may have small differ due hand made).

€339.76

€377.51

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Sujihiki Japanese kitchen knife Nakagawa Satoshi Ginsan NG-GS270

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Sujihiki Kitchen knife Nakagawa Satoshi Ginsan 27cm NG-GS270

Sujihiki knife hand forged by Nakagawa Satoshi. Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. Blade of sujihiki knife is made of ginsan silver 3 steel. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. The handle is made of wenge wood. The high of blade is about 34.5 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese knives any hard products.

€378.02

€420.02

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Sujihiki Japanese kitchen knife Nakagawa Satoshi Ginsan NG-GS240 24cm

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Sujihiki Kitchen knife Nakagawa Satoshi Ginsan 24cm NG-GS240

Sujihiki slicer hand forged by Nakagawa Satoshi. Blade of sujihiki knife is made of ginsan silver 3 steel. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. The handle is made of bubinga wood. The high of blade is about 34.5 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts or other hard products.

€332.47

€369.42

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Blade Nakagawa Satoshi Ginsan Gyuto NG-BGG240 24cm

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Blade Nakagawa Satoshi Ginsan Gyuto 23.2cm NG-BGG240

Japanese hand-forged blade for gyuto chef knife, master Nakagawa Satoshi. Blade length is about 23-24 cm. Blade is made of ginsan silver-3 steel. 3 layers. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. The high of blade is about 50 mm (may have small differ due hand made).

€327.01

€363.34

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Japanese kitchen knife Gyuto Nakagawa Satoshi Ginsan NS-GG240 24cm

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Gyuto Kitchen knife Nakagawa Satoshi Ginsan 24cm NS-GG240

Gyuto knife hand forged by Nakagawa Satoshi. Blade of gyuto chef knife is made of ginsan silver 3 steel. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. This japanese hand made chef knife has the beautiful handle made of stabilized and thermally treated birch with white spacer. The high of blade is about 50 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts or other hard products.

€373.46

€414.96

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Blade Nakagawa Satoshi Ginsan Kiritsuke NG-BGKG210 21cm

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Blade Nakagawa Satoshi Ginsan Kiritsuke 21cm NG-BGKG210

Japanese hand-forged blade, master Nakagawa Satoshi. Blade is made of ginsan silver-3 steel. 3 layers. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. The high of blade is about 42 mm (may have small differ due hand made).

€308.79

€343.10

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Kiritsuke Japanese kitchen knife Nakagawa Satoshi Ginsan NS-GKG210 21cm

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Kiritsuke Kitchen knife Nakagawa Satoshi 21cm NS-GKG210

Kiritsuke gyuto knife hand forged by Nakagawa Satoshi. This is a Japanese hybrid of a chef's knife and a slicer. Blade of kiritsuke knife is made of ginsan silver 3 steel. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. Traditional Japanese mono ebony wood handle. The high of blade is 42.3 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products.

€336.12

€373.46

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Blade Sukenari HAP40 S/S Clad 27cm S-3N9

Blade Sukenari HAP40 S/S Clad S-3N9 for Kiritsuke knife. Total length is 410 mm. The blade length 270 mm. Manufactured from three layers of steel (San Mai technique) with a cobalt alloyed HAP40 powder steel core with stainless steel clads. Not allowed to wash by dishwasher. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Weight is 350 g.

€327.92

€364.35

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Japanese kitchen knife Bunka Daisuke Nishida Forge-welded Shirogami 1 DN-11225 18cm

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Bunka Kitchen knife Daisuke Nishida Forge-welded Shirogami 1 18cm DN-11225

The Bunka Daisuke Nishida DN-11225 knife is forged by Daisuke Nishida and is one of the greatest, magnificent examples of Japanese knives. Blade 180 mm is made of carbon steel Shirogami No. 1 by forge welding with a black coating. The Daisuke Nishida Bunka has an octagonal walnut handle with a maple ring. The bolster is made of Macassar ebony wood. This knife cannot be washed in the dishwasher. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Daisuke Nishida knives due to handmade may differ slightly from those shown in the photos and sizes. Weight 250 gr.

€163.05

€181.17

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Kitchen knife Yoshimi Kato Petty Aogami Super S/S clad Cherry 12cm D-900

Japanese petty knife hand crafted by Yoshimi Kato. The compact size and relatively narrow blade make this knife very controllable, and also ideal for making precise cuts. Blade is made of Aogami Super steel with stainless steel clad. Blade length 120 mm. Handle – cherry wood. For petty knife made by Yoshimi Kato recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.

€200.40

€222.66

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Japanese kitchen knife Santoku Yu Kurosaki Fujin SG2 ZRF-165SAONWQ 16.5cm

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Santoku Kitchen knife Yu Kurosaki Fujin R2 Fujin SG2 16.5cm ZRF-165SAONWQ

Santoku of special Fujin SG2 series by Yu Kurosaki. A functionally and aesthetically stunning Japanese knife. The octagonal handle is made this time of oak with a ring of natural turquoise. The blade with the unique Tsuchime forged pattern is crafted from three layers of SG2 stainless steel. In the manufacture of this series, Kurosaki was inspired by Fujin (Fujin) - the Shinto god of the wind, which can be seen in the forged pattern.

€300.59

€333.99

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Blade Sukenari ZDP-189 27cm S-3N4

Blade 27 cm Sukenari HAP40 S/S Clad S-3N4 for Gyuto knife. Manufactured from three layers of steel (San Mai technique) with a cobalt alloyed HAP40 powder steel core with stainless steel clad. Total length is 410 mm. Stainless steel clads. Not allowed to wash by dishwasher. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Weight is 350 g.

€327.92

€364.35

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Japanese kitchen knife Petty Mutsumi Hinoura Shirogami 2 MHN-1103BR 15cm

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Petty Kitchen knife Mutsumi Hinoura Shirogami 2 15cm MHN-1103BR

The petty knife with a blade length of 15 cm is handcrafted by Mutsumi Hinoura. Ideal for cutting vegetables and meat that are too small for a Chef’s knife. Blade of this petty knife is made of Shirogami #2 iron clad steel. The ergonomic handle is made of oak. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Weight 155 gr.

€186.73

€207.48

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Japanese kitchen knife Gyuto Ittetsu VG-10 Damascus IWZ-104 21cm

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Gyuto Kitchen knife Ittetsu VG-10 Damascus 21cm IWZ-104

An excellent knife Gyuto IWZ-104 from Ittetsu with a blade length of 21 cm for chopping and slicing fish, meat, vegetables and fruits. The blade is made of high quality VG10 Damascus steel, hammer finish. The octagonal handle is made of pakkawood wood. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 250 gr.

€145.74

€161.94

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Japanese kitchen knife Daisuke Nishida Funayuki DN-11211 16.5cm

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Kitchen knife Daisuke Nishida Funayuki 16.5cm DN-11211

The Funayuki DN-11211 knife is forged by Daisuke Nishida and is one of the greatest, magnificent examples of Japanese knives. Funayuki was originally used by fishermen to prepare meals at sea. This is a universal knife, it is equally convenient for them to butcher medium-sized fish, butcher its fillet and cut vegetables. Funayuki combines the look of a deba, a nakiri, and a yanagiba. Blade 165 mm is made of carbon steel Shirogami No. 1 by forge welding with a black coating. The Daisuke Nishida Funayuki has an octagonal walnut handle with a maple ring. The bolster is made of Macassar ebony wood. This knife cannot be washed in the dishwasher. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Daisuke Nishida knives due to handmade may differ slightly from those shown in the photos and sizes. Weight 240 gr.

€154.85

€172.06

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Japanese kitchen knife Goko Hamono Shirogami S/S Clad Honesuki GHO-0101 15cm

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Kitchen knife Goko Hamono Shirogami S/S Clad Honesuki 15cm GHO-0101

Honesuki knife, handmade by Goko Hamono workshop. Honesuki is similar to a boning knife, it is intended for processing meat. The blade is 150 mm long and is made of Shirogami 1 steel with stainless steel cladding. Traditional Japanese wa handle is made of rosewood. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.

€217.70

€241.89

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