Knives made in Japan

Historically, Japan is a mecca for edged weapons production. Knives made in Japan are distinguished by high quality materials and workmanship. Our assortment includes a wide selection of folding knives, kitchen knives and fixed blade knives made in Japan.

Japanese kitchen knife TOJIRO Pro Petty Service en Salle FD-703 15cm
-10% New
Kitchen knife TOJIRO Pro Petty Service en Salle 15cm FD-703
A professional kitchen knife crafted under the guidance of the French Center for Culinary Culture, a respected organization promoting French cuisine and culture in Japan. The Tojiro Petty Service en Salle knife has a blade length of 15 cm and weighs only 85 g. Multiple forgings of steel of two different hardnesses create an elegant wave pattern, while the highly uniform VG10 steel core ensures maximum sharpness. The handle is shaped to suit the grip of professional chefs. It is made of hygienic stainless steel with a "tornado" texture that prevents slippage even in wet or oily hands.
€94.50
€105.00

In stock

Gyuto Japanese kitchen knife TOJIRO Zen Black FD-1563 18cm
-10% New
Gyuto Kitchen knife TOJIRO Zen Black 18cm FD-1563
Tojiro Zen Black Chef knife with 18 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black Chef knife FD-1563 weights 120g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black Chef knife FD-1563 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
€126.00
€140.00

In stock

Nakiri Japanese kitchen knife Tojiro Zen FD-568 16.5cm
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Nakiri Kitchen knife TOJIRO Zen 16.5cm FD-568
The traditional Japanese Nakiri vegetable knife from the Zen series. Tojiro's ZEN series chef's knives are a worthy continuation of the popular Tojiro Shippu series of kitchen knives, which combines traditional Japanese handles with European-style blades. The cutting surface of the three-layer ZEN blades is made of corrosion-resistant VG-10 steel and boasts a unique sharpness. The series includes a full range of professional culinary tools: from a chef's knife and a utility knife to models designed for sushi making and paring vegetables.
€105.30
€117.00

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Gyuto Japanese kitchen knife Tojiro Origami F-772 18cm
-10% New
Gyuto Kitchen knife TOJIRO Origami 18cm F-772
Gyuto F-772 from the Tojiro Origami series with a blade length of 18 cm. The blade is made of high carbon stainless steel. Image comes from “Origami” – Japanese traditional paper craft that forms many kinds of figures by folding a sheet of paper. The ergonomic handle is made of high carbon stainless steel. This knife is made from a folded metal sheet, no welding process involved. Its design is very unique and awarded by iF Design Award – world’s famous product design award. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 170 gr.
€72.90
€81.00

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Petty Japanese kitchen knife Tojiro Classic Damascus F-651 15cm
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Petty Kitchen knife Tojiro Classic Damascus 15cm F-651
Knife Tojiro Petty F-651 with a double-beveled blade 15 cm long. Damascus Japanese knives are usually most popular as a beautiful gift. The Damascus knife series has improved practicality and durability by adapring a bolster handle. The knife has a classic kitchen knife handle made of reinforced laminated material. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. A real forged VG10 multi-layer blade (37 layers) made using the same manufacturing process used to make Japanese swords. It is very accurate and has excellent sharpness. Regardless of what materials the Japanese kitchen knife is made of, it cannot be washed in the dishwasher. Hot water and detergents damage the materials of the handle and blade. We recommend washing the knife by hand and wiping it dry immediately after use.  Each knife comes in an individual box. Weight is 85 gr.
€91.80
€102.00

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Japanese kitchen knife TOJIRO Zen Black for vegetables FD-1561 9cm
-10% New
Kitchen knife TOJIRO Zen Black for vegetables 9cm FD-1561
Tojiro Zen Black paring knife with 90 mm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black paring knife FD-1561 weights 40 g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black paring knife FD-1561 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
€63.90
€71.00

In stock

Gyuto Japanese kitchen knife TOJIRO GAI F-1352 18cm
-10% New
Gyuto Kitchen knife TOJIRO GAI 18cm F-1352
The Tojiro GAI F-1352 Japanese gyuto chef's knife has a 180 mm blade. The new Tojiro GAI series features authentic design and ergonomics. The textured handle with a unique, durable surface is made of micarta and secured with bolts. The blades of Tojiro GAI knives are made of premium Japanese VG-10 steel with a 37-layer Damascus pattern. The Tojiro GAI Gyuto knife weighs 170 g. Tojiro knives are not dishwasher safe. Wipe dry after use.
€139.50
€155.00

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Santoku Japanese kitchen knife TOJIRO VG10 Hammered F-1112 17cm
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Santoku Kitchen knife TOJIRO VG10 Hammered 17cm F-1112
The Tojiro VG10 Hammered Santoku is a knife that plays outside of its price box in many ways. First up are the materials. VG10 is one of the best stainless steels used in the making of Japanese knives. It is highly regarded for it good edge retention, toughness, and superior stain resistance. It also gets really sharp. Blade lenght of Tojiro VG10 Hammered Santoku knife is 17 cm. This is a well-proportioned santoku and a knife that will find favor in many home kitchens or with professionals who prefer a smaller chef style knife for close quarters or detail work. Weight is 215 g.VG10 Hammered is a new line of Tojiro knives.
€114.30
€127.00

In stock

Utility kitchen knife Tojiro VG10 Hammered Petty F-1111 13cm
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Kitchen knife TOJIRO VG10 Hammered Petty 13cm F-1111
Tojiro VG10 Hammered Petty knife has 13 cm blade. The blade is constructed from VG10 and a san mai sandwich of a soft stainless steel. Weight of Tojiro VG10 Hammered Petty knife is 105 g.VG10 Hammered is a new line of Tojiro knives. VG10 is the most favored of all stainless steels in Japanese knife making. It was developed by the Takefu Specialty Steels Company so it only makes sense that most of the local smiths employ it.
€73.80
€82.00

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Sujihiki Japanese kitchen knife Tojiro Color F-253BK 24cm
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Sujihiki Kitchen knife TOJIRO Color 24cm F-253BK
Japanese Sujihiki F-253BK from the Tojiro Color series with a blade length of 24 cm. Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 140 gr.
€80.10
€89.00

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Santoku Japanese kitchen knife Tojiro Color F-262BK 17cm
-10% New
Santoku Kitchen knife TOJIRO Color 17cm F-262BK
Kitchen knife Santoku F-262BK from the Tojiro Color series with a blade length of 17 cm. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Use the santoku for chopping, slicing and mincing  meat, fish, vegetables and fruit. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 130 gr.
€54.65
€60.73

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Kiritsuke Japanese kitchen knife Tojiro DP Cobalt Alloy VG10 F-796 21cm - 1
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Kiritsuke Kitchen knife TOJIRO Classic 21cm F-796
The TOJIRO Kiritsuke F-796 knife from the Classic series is an extremely durable and corrosion-resistant utility kitchen knife, crafted to professional standards. The blade is crafted from VG10 steel coated with chrome-plated stainless steel, ensuring professional sharpness and easy cleaning. The reinforced laminate handle is extremely durable, resists deformation, and resists wear over time. The metal bolster is highly hygienic and prevents dirt from accumulating between the blade and handle. The TOJIRO Kiritsuke F-796 is a versatile knife suitable for large vegetables, meat, and fish. Its K-shaped blade tip makes it ideal for fine cutting tasks. Weight: 220 g.
€121.50
€135.00

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Santoku Japanese kitchen knife Seki Kanetsugu 21 Excel 2011 16.5cm
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Santoku Kitchen knife Seki Kanetsugu 21 Excel 16.5cm 2011
The Seki Kanetsugu Santoku knife, part of the 21 Excel series, is designed for slicing meat or vegetables. Its attractive and resilient handle, crafted from black laminated strengthened wood, not only adds to its aesthetic appeal but also ensures durability and easy cleaning. The handle is ergonomically shaped to fit comfortably in the hand. The blade, featuring Micro-dent carving, is constructed from molybdenum stainless steel, providing exceptional sharpness. This type of blade maintains its sharp edge up to five times longer than conventional knives, making it a reliable choice for various kitchen tasks.
€43.20
€48.00

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Utility kitchen knife TOJIRO DP Cobalt Alloy Petty OUTLET! F-802 15cm
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Kitchen knife TOJIRO DP Cobalt Alloy Petty OUTLET! 15cm F-802
OUTLET! There is minor scratch at the blade. Utility knife from professional series of Tojiro. This 3-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness.
€75.70
€89.06

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Folding knife Spyderco Police 4 Lightweight C07PBK4 11.2cm
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Folding knife Spyderco Police 4 Lightweight 11.2cm C07PBK4
The Spyderco Police has been a mainstay in the Spyderco catalog since its introduction in the 1980's. This Police 4 Lightweight model builds off the popular design and adheres to Spyderco's policy of constant quality improvement, while providing an ultra-light EDC build. It's been upgraded with skeletonized steel liners, a stainless backspacer, and textured FRN handle scales. A 4-way stainless steel pocket clip completes the updated design. Features: VG-10 blade steel offers a strong blade for high-performance edge retention. Textured FRN handle scales provide a secure grip and maximum structural strength. Includes a 4-way reversible pocket clip for versatile pocket carry.
€171.37
€190.41

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Fixed blade Knife Cold Steel Bird and Game 20A 8.8cm
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Fixed blade Knife Cold Steel Bird and Game 8.8cm 20A
The Cold Steel Bird & Game 20A is a must-have lightweight knife that's the perfect option for when weight is truly a factor. It's simple, full tang construction belies a multitude of design nuances that will soon become apparent to any hunter, survivalist or outdoorsman. Simply put, once this knife is in your hand you'll love it! Inspired by our much-loved Bird & Trout Knife, and taking design-cues from our Spike series, the Bird & Game is designed for small game use, but is more than capable of processing large game in a pinch. The integral finger ring (coupled with the textured polymer handle scales) allows the wielder to keep a secure grip on the blade, and even let it hang from a finger while working on particularly intricate or delicate tasks. The Bird & Game's razor sharp Japanese AUS8A blade has been expertly heat treated for durability, while still being a breeze to re-sharpen in the field. Weighing in at a meager 1.4 oz., the Bird & Game is an inexpensive, super lightweight hunting tool that can be stowed in a bag or pack, or even hung from a chain around your neck.
€27.79
€30.87

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Folding knife Kanekoma Higonokami VG10 VG-SCX 9cm
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Folding knife Kanekoma Higonokami VG10 9cm VG-SCX
The Kanekoma Higonokami pocket knife is designed for everyday use. The 9 cm blade is crafted from renowned Japanese VG-10 stainless steel. The handle, which features a lanyard hole, is also made of the same material. In keeping with tradition, the knife features a friction lock. Nagao Kanekoma is the only brand authorized to call its knives Higonokami.
€53.10
€59.00

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Folding knife Kanekoma Higonokami Elite Damascus Tiger AOD-BRL 8cm
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Folding knife Kanekoma Higonokami Elite Damascus Tiger 8cm AOD-BRL
This version transforms the simple Japanese Higonokami folding knife into a miniature work of art. The Damascus blade is crafted from laminated Aogami steel. The blade is 8 cm long and features a friction lock. The traditional brass handle is adorned with an engraved tiger motif. Nagao Kanekoma has been producing Higonokami knives for over 100 years.
€126.00
€140.00

In stock

Folding knife Kanekoma Higonokami Aogami Damascus AOD-BL 8cm
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Folding knife Kanekoma Higonokami Aogami Damascus 8cm AOD-BL
A Japanese Higonokami folding knife with a Damascus steel blade. The 8 cm blade is crafted from multi-layered Aogami steel. It features a traditional friction lock and brass handle. Nagao Kanekoma has been producing Higonokami knives for over 100 years. They are the only brand authorized to call their knives Higonokami.
€126.00
€140.00

In stock

Sujihiki Japanese kitchen knife Kenshiro Hatono KH-3413 24cm
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Sujihiki Kitchen knife Kenshiro Hatono 24cm KH-3413
The sujihiki knife is handcrafted by master craftsman Kenshiro Hatono. The 240 mm blade is mirror polished. The blade is made of ZDP-189 steel and the handle is made of oak wood. This knife is suitable for thinly slicing meat, fish, and other foods. It is not dishwasher safe. We recommend using camellia oil to care for Japanese knives. It comes in a branded box.
€359.10
€399.00

In stock

Santoku Japanese kitchen knife Ittetsu Hokiyama Hamono IWH-104 16.5cm
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Santoku Kitchen knife Ittetsu Hokiyama Hamono 16.5cm IWH-104
A santoku knife with a 165 mm blade. The blade is made of Ginsan steel, also known as Silver Steel. This Japanese stainless steel was developed by Hitachi Metals. The handle is made of walnut wood. The Hokiyama Hamono santoku is dishwasher safe. This multi-purpose knife is suitable for both professional chefs and home cooks.
€134.10
€149.00

In stock

Gyuto Japanese kitchen knife Yoshimi Kato Aogami Super D-905 21cm
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Gyuto Kitchen knife Yoshimi Kato Aogami Super 21cm D-905
A Japanese chef's knife crafted by blacksmith Yoshimi Kato. The 210 mm blade has a Super Aogami steel core. Stainless steel sheaths protect the blade from corrosion. However, the knife should be washed immediately and dried thoroughly after use. Yoshimi Kato is one of the most renowned modern blacksmiths. His chef's knife makes a wonderful tool for any professional or home kitchen, and also makes a useful and beautiful gift. It comes in a branded box.
€350.10
€389.00

In stock

Nakiri Japanese kitchen knife Gihei Hamono HAP-40 GH-1101 16.5cm
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Nakiri Kitchen knife Gihei Hamono HAP-40 16.5cm GH-1101
A Japanese nakiri knife made in the Gihei Hamono workshop. This knife is designed for slicing and shredding vegetables and other soft foods. The Gihei Hamono nakiri blade is forged from HAP steel. The Western-style handle is made of pakka, a stabilized wood. This handle shape is suitable for those who find traditional Japanese wa handles uncomfortable. It comes in a branded box and is not dishwasher safe.
€170.10
€189.00

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Bunka Japanese kitchen knife Kenshiro Hatono SG2 Damascus KH-012 18cm
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Bunka Kitchen knife Kenshiro Hatono SG2 Damascus 18cm KH-012
A bunka knife crafted by master craftsman Kenshiro Hatono. This Japanese knife is ideal as a general-purpose kitchen knife. The 180 mm blade is made of SPG2 steel with Damascus sheaths. The traditional Japanese wa handle is made of wenge wood, and the bolster is made of walnut. The Kenshiro Hatono bunka knife is not dishwasher safe. Wash the knife by hand and dry thoroughly after use. Do not use on frozen or other extremely hard foods, as the cutting edge is very thin. Comes in a branded box.
€265.50
€295.00

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