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Folding knife Böker Plus Kalashnikov Boxcutter 7.7cm 01KALS149
The most unusual knife in the Boker Plus Kalashnikov collection is the Boxcutter! By pressing a button, you will not open the blade, but a blade holder in the shape of a blade. Standard trapezoid blades can be easily inserted into it. This folding knife easily copes with opening parcels, cutting boxes, cutting ropes and all other tasks in everyday life. When worn out, the replaceable blades can be replaced. The handle is made of aluminum - like other knives in the Boker Plus Kalashnikov series. Comes with a clip for deep carry and a hole for a lanyard. The kit includes one trapezoid blade. Boker Plus Kalashnikov - Boxcutter weighs 230 g.
€23.86

In stock

Folding knife Böker Plus Stiletto Ebony 8.5cm 01BP0069
Over the centuries, the Italian stiletto has evolved from a combat weapon into a symbol of elegance. Inspired by the classic Italian medieval stiletto, the new Boker Plus Stiletto Ebony knife is a refined accessory and urban EDC knife. The 8.5 cm blade is crafted from Swedish 14C28N steel, prized for its superior corrosion resistance and ease of sharpening. A decorative false edge along the spine emphasizes the knife's elegant, refined profile. The square-profile ebony handle combines stainless steel bolsters, a guard protector, and beautiful wooden scales, providing both impressive aesthetics and confident ergonomics. The button lock ensures smooth sideways opening and a secure locking mechanism. Whether opening boxes, cutting rope, or as a stylish everyday accessory, the Boker Plus Stiletto effortlessly combines functionality and elegance. The knife is equipped with a pocket clip.
€47.73

Shipping after 10-20 business days

Nakiri Kitchen knife Kajibe Shirogami 16.5cm KJB-007
The Japanese Kajibe nakiri knife is designed for chopping vegetables and other foods. The handle is made of walnut wood. The blade is crafted from three layers of steel with a core of Shirogami No. 2 steel and soft iron facings. Kajibe knives are hand-forged by master blacksmith Kunio Ishikawa and his son in the Japanese city of Sanjo. Please note that Japanese kitchen knives have a very hard but thin cutting edge. These knives should not be used for cutting hard foods. The nakiri is not a kitchen cleaver and should only be used for soft foods. Since both the core and facings are made of steels that are not corrosion-resistant, please hand-wash the knife immediately after use and wipe dry.
€139.44

In stock

Gyuto Kitchen knife Kajibe 24cm KJB-006
The Japanese Kajibee chef's knife has a 24 cm blade. The blade is hand-forged using the San Mai method: the core is made of Shirogami (White #2) carbon steel with a hardness of 62–63 HRC, and the outside is covered with layers of stainless steel. The blade has a Kurouchi finish, a traditional dark coating. The blade is 240 mm long, 55 mm high, and 4.6 mm thick. The octagonal handle is made of walnut with a Macassar ebony bolster. The knife weighs approximately 220 g. This knife is not dishwasher safe: wash it and dry it thoroughly by hand immediately. The blade core is made of carbon steel, so rust may occur if not dried in a timely manner. This rust should be removed, and with proper care, a natural protective patina will form on the blade's surface over time.
€254.18

In stock

Gyuto Kitchen knife Gihei Hamono Kazahana HAP-40 18cm GH-204
A Japanese chef's knife crafted in the Gihei Hamono workshop. The 180 mm blade is suitable for most cooking tasks. Compared to European chef's knives, the gyuto has a thinner, lighter blade and is lighter in weight. The blade of the Gihei Hamono gyuto knife is forged from HAP 40 steel and additionally protected by stainless steel scales. This three-layer construction is called Sanmai and is typical of most Japanese kitchen knives. The WA-style handle, crafted from magnolia wood and equipped with a buffalo bolster, is traditionally Japanese. It is not dishwasher safe.
€258.96

In stock

Bunka Kitchen knife Ittetsu Hokiyama Hamono 17cm IWH-106
The Ittetsu Hokiyama Hamono Bunka knife has a 170 mm blade. The blade's core is made of Ginsan (Silver Steel), which combines the sharpness of carbon steel with the practicality of stainless steel. The blade's surface has a traditional Nashiji coating, a matte, rough texture. The wa handle, made of natural walnut, fits comfortably in the hand. The Bunka is a Japanese kitchen knife with a wide, relatively short blade and a distinctive sharp, beveled tip. It is a versatile knife for slicing meat, fish, and vegetables; similar in purpose to the Santoku, but the sharper tip allows for more precise cutting. The Ittetsu Hokiyama Hamono Bunka knife is not dishwasher safe.
€131.47

In stock

Santoku Kitchen knife Ittetsu Hokiyama OEM Ginsan 16.5cm IWH-404
The Ittetsu Hokiyama OEM santoku knife with a 165 mm blade is a versatile Japanese kitchen knife designed for slicing and shredding any food. The blade is crafted from multi-layer steel with a Ginsan core. The ergonomic traditional Japanese wa-type handle is crafted from maple and complemented by a walnut bolster. The knife is designed for gentle use: it is not dishwasher-safe to prevent damage to the wood and the cutting edge. This santoku knife is suitable for both those new to Japanese kitchen knives and long-time fans. The Ittetsu Hokiyama OEM santoku also makes a useful gift for both men and women.
€182.47

In stock

Folding knife Böker Sherman EDC II G10 Black 7.5cm 110118
The Boker Sherman EDC II G10 Black knife combines the distinctive style of the Sherman series with the specifics of an EDC knife. Handcrafted at the Boker factory in Solingen, this premium folding knife boasts superb craftsmanship, high-quality materials, and practical functionality for both collectors and regular users. Its ball-bearing blade is crafted from MagnaCut steel, one of the finest modern steels. Hardened to 62 HRC ±1, MagnaCut steel provides an exceptional combination of superior edge retention, high wear resistance, outstanding corrosion resistance, and impressive strength. Quick opening is possible with either the flipper or thumb rest, and a smooth ball-bearing pivot mechanism ensures fast and controlled blade movement. A durable stainless steel Frame Lock securely locks the blade during use. The black G10 handle scales feature distinctive diagonal grooves for improved control and a modern tactical look. The knife features a pocket clip for convenient right-handed carry and comes in a high-quality felt sheath for safe storage.
€159.28

In stock

Fixed blade Knife Böker Grabendolch Trench Knife 14.4cm 121918
During the positional war during the First World War and the resulting trench warfare, many of the insufficiently equipped soldiers developed auxiliary weapons, which were manufactured in field forges and workshops on and behind the front. In the course of the battles, however, it became clear that the soldiers' equipment and armament did not meet the requirements of this particular fighting style. In 1915 Boker was therefore commissioned by the Ministry of War to develop a compact combat knife that was ideally suited for precisely this purpose. The true-to-the-original Boker Trench Knife also has a stainless steel blade made of C75. This carbon steel with an enormous edge retention requires appropriate care today as it did then. The massive stainless steel crossguard, the old official tang stamp on the blade, the ribbed wood handle and the authentic sheath made of high-quality leather are also part of the original equipment. The knives are marked with a serial number.
€198.41

In stock

Folding knife Böker Magnum Sicilian Needle Dark Wood 8.2cm 01MB278
The Böker Magnum Sicilian Needle is a classic automatic knife, modeled after the famous Italian knife. The Stiletto, the most recognizable Italian pocket knife for many years, has been produced in the Maniago region since 1910. The Böker Magnum Sicilian Needle's blade, crafted from 440A steel, activates automatically at the press of a button. The handle features dark plywood scales.
€36.61

Shipping after 10-15 business days

Fixed blade Knife Böker Swiss 21.9cm 121553
New version of Böker Swiss Dagger 121550. The Swiss Dagger was a common weapon of the Swiss pikemen in the 15th and 16th century, which often had a middle position between dagger and sword due to its blade length. The dagger, also known as Baselard, was usually not issued as ordinance weapons, but had to be purchased privately by the soldiers and then served as a secondary weapon. Characteristic of the Swiss Dagger is the design of the pommel and the crossguard. The unusual, curved design can be traced back to the early 13th century and can also be found in the authentic design of our hand-made edition. Handpicked local cherry wood is used for the handles of the dagger, which has enjoyed great popularity since ancient times, especially because of its reddish color. The dagger blade, sharpened and pointed on both sides, already had a diamond-shaped cross-section in historical models, because this construction proved to be extremely stable and effective. It is made of the classic carbon steel C75 and impresses simply because of its length. The logo and the individual serial number guarantee the authenticity of the knife and stand for consistently high production quality. With elaborate metal sheath. Handmade in the Boker Knife Manufactory Solingen.
€290.04

In stock

Folding knife Buck Knives 110 Folding Hunter Auto Elite 9.5cm 0110BKSA-B
The Buck 110 Auto Elite is the automatic version of one of Buck's most popular knives. The blade is crafted from S30V steel. Unlike the classic version, the Elite version features a handle with G10 scales and brass hardware. The Buck 110 Auto Elite comes with a leather sheath.
€271.71

In stock

Folding knife Buck Knives 110 Folding Hunter Auto 9.5cm 0110BRSA-B
Buck 110 Auto Folding Hunter version. One of America’s best-selling knives is now available as an automatic! The 110 Auto is easily deployed with the push of a button, readying the 420HC blade quickly and efficiently. Featuring the same classic Macassar Ebony Dymondwood handles and brass bolsters as the nonautomatic 110 you love, the 110 Auto will easily become a new collectible.Closed length: 4 7/8" (12.4 cm)Made in the USA.
€211.94

In stock

Staub Round Cocotte 28 cm, Basil 40509-361-0
The round basil cocotte will be a highlight in the kitchen, as well as in the dining room. This dish, which was traditionally used in France to cook casseroles, can be used to prepare delicious dishes made from a wide variety of ingredients. The dish cooks meat, vegetables and other ingredients slowly and gently so that their flavours can fully develop and blend together. In the meantime, the dish also preserves the nutritional content of the food, ensuring that your meals taste great and are healthy. The green Staub cocotte has a 6.7 L capacity, a height of 18.2 cm and a diameter of 28 cm. Cast iron cookware is used by beginners, as well as top chefs such as Paul Bocuse as it retains heat for a long time and distributes it effectively throughout the food. This means that ingredients at the edge and in the middle of the dish are cooked evenly. A Staub La Cocotte casserole dish features matte black enamel on the inside. This enamel intensifies the natural flavour of a dish and is particularly effective for stewing and simmering food. Ideal for all heat sources, including induction hobs, this cocotte can be used to make French specialties that will be a hit with your family. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill Intense colour through “Majolica” enamelling
€322.71

In stock

Fixed blade Knife Ahti Metsä RST puukko 9.5cm 9607RST
The Ahti Metsä (meaning "forest" in Finnish) comes with a stainless steel blade. This classic Finnish puukko knife is designed for everyday outdoor work. Its compact size, comfortable handle, and versatile blade shape make it equally suitable for hunting, fishing, hiking, camping, woodworking, and other chores. Every Ahti knife is handcrafted in Kauhava, Finland. Master craftsman Reino Kamppila and his son Janne craft each knife, maintaining traditional craftsmanship and paying particular attention to the quality of each piece.
The blade is made of high-quality stainless steel with a chromium content of approximately 14.5% and molybdenum, providing excellent corrosion resistance, good edge retention, and ease of maintenance. This steel is well suited for use in wet conditions and requires little maintenance. The handle is made of Karelian birch, a traditional material for Finnish knives. This wood is prized for its beautiful natural texture and exceptional durability. The knife comes with a durable genuine leather sheath that securely holds the knife and allows for comfortable belt carry. The classic sheath design ensures quick access and safe transport.
€51.79

In stock

Fixed blade Knife Ahti Vaara puukko 9.7cm 9608
Ahti Vaara is traditional Finnish knife.  This hunting knife  is made of carbon steel with vanadium (CO-83, Mn-0.57, VO-20, Cr-0.60). All Ahti knives are handmade. Ahti Vaara knife goes with leather sheath. There are only best hunting knives in MyGoodKnife's range.
€65.34

In stock

Paring Kitchen knife Zwilling J.A.Henckels Four Star Kotibe 10cm 1035162
The ZWILLING VIER STERNE vegetable knife, with a 10 cm blade, is designed for the most precise kitchen tasks. It's ideal for peeling and slicing fruits and vegetables, garnishing dishes, and other tasks that require maximum precision and complete control over every movement. The blade is crafted from a single piece of steel developed specifically for ZWILLING. Our proprietary FRIODUR cryo-hardening technology increases the steel's hardness and ensures reliable corrosion protection. The seamless design, with no joints between the handle and blade, prevents dirt buildup.
€66.93

In stock

Kitchen knife Zwilling J.A.Henckels Four Star Kotibe 16cm 1035145
This meat knife with a 16 cm blade is designed for precise cutting and slicing. The narrow blade easily slices meat and other foods into thin, even slices. The ZWILLING VIER STERNE series has been the benchmark for German quality for nearly half a century, combining time-tested technology with high reliability. This new version of the classic line features an updated design with a handle made of certified Kochibe wood. The blade is forged from a single piece of signature ZWILLING steel. Thanks to FRIODUR cryogenic hardening, the knife retains its sharpness for long periods of time, is highly durable, and is reliably protected from corrosion. A precise V-shaped sharpening ensures excellent cutting properties. A solid bolster improves the knife's balance and provides a secure grip. The seamless, one-piece blade and handle joint meet the highest hygiene standards.
€78.88

In stock

Kitchen knife Zwilling J.A.Henckels Four Star Kotibe 20cm 1035144
A chef's knife with a 20 cm blade is a versatile tool for most kitchen tasks. The ZWILLING VIER STERNE series has been in production since 1976 and remains one of the brand's most recognizable knife lines. This updated version, celebrating its 50th anniversary, features an elegant handle made of environmentally certified Kochibe wood, which not only lends the knife a refined appearance but also provides a particularly comfortable and secure grip. The blade is forged from a single piece of exclusive steel using a special fusion process developed by ZWILLING. Ice-hardening using the proprietary FRIODUR technology ensures high hardness. A pronounced bolster ensures the knife's perfect balance and enhances safety.
€86.85

In stock

Folding knife Mikov Rybička Leaves 5.5cm 130-NZn-1-LIST
The Rybička is a classic version of the famous Czech Mikov folding knife, featuring a handle adorned with a leaf motif. This model has been produced in the Czech Republic for over a hundred years. The knife features a 420 stainless steel blade. Its compact size allows you to carry it in your pocket or bag without even noticing it. Today, the Rybička is not only a legend of Czech knifemaking but also a convenient EDC knife. The knife is manufactured by Mikov in the Czech Republic and bears the "Regional Product" seal, confirming its authenticity.
€15.86

In stock

Folding knife Mikov Rybička Bronze 5.5cm 130-NZn-1/ZL
The Rybička is a legendary Czech pocket knife. A classic version with a bronze handle. The first fish-shaped knife appeared over a hundred years ago. Since then, its recognizable design has remained virtually unchanged, but the quality of materials and workmanship has improved significantly. The wooden handle scales have been replaced with zinc alloy scales with a protective coating. Instead of carbon steel, the blade is now made of high-quality 420 stainless steel with a hardness of 52–55 HRC, ensuring improved corrosion resistance and a long service life. Today, the Rybička is more than just a symbol of the past and a memorable souvenir. It is increasingly becoming a practical EDC (Every Day Carry) knife for everyday carry. It is perfect for small household tasks in urban areas, during nature walks, mushroom picking, and can also become a stylish accessory appreciated by the younger generation.
€6.29

In stock

Kitchen knife Seki Kanetsugu Zuiun Petty 15cm 9302
Seki Kanetsugu Zuiun Petty knife 15 cm. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
€169.72

In stock

Santoku Kitchen knife Seki Kanetsugu Zuiun Kiwami 18cm 9503
The Santoku Seki Kanetsugu Zuiun Kiwami has an impressive design and is made of the highest quality materials. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made using the San Mai technique, where the core is made of high-speed powder steel SPG2 (Super Powder Gold 2) and covered with 62-layer damascus. DLC (Diamond Like Carbon) blade coating is a thin layer that is applied to the surface to improve the properties of the knife. Surface treatment increases resistance to wear and abrasion. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" blade, reflecting a characteristic of Japanese swords. The beautiful, very durable and easy-to-clean handle is made of laminate, has an octagonal shape and fits perfectly in the hand. All Seki Kanetsugu Zuiun Kiwami knives are made by hand. Delivered in wooden gift boxes. 
€282.07

In stock

Kiritsuke Kitchen knife Seki Kanetsugu Zuiun 21cm 9305
Seki Kanetsugu Zuiun Kiritsuke 21 cm. Kiritsuke bocho combines the qualities of “usu-ba” (thin-bladed) and “yanagi-ba” (thin- and long-bladed) knives. But it is crafted to be double edged as opposed to conventional single-edged ones, making it suitable for cutting any type of food by bringing the blade straight down onto the item. As the pointed part of the blade is modeled after a sword, it is also suitable for preparing dishes that involve techniques requiring the use of the tip, such as decorative cutting.The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
€262.95

In stock