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Gyuto Japanese kitchen knife Takeshi Saji VG10, bull bone HA4608 21cm - 1
Gyuto Japanese kitchen knife Takeshi Saji VG10, bull bone 21cm HA4608
Japanese chef knife handmade by Mr. Takeshi Saji. Blade - 31 layers damaskus steel, VG10. Blade length 21 cm. Handle - bull bone. Brass bolster. Weight of japanese chef knife Takeshi Saji is 330 g. Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
€395.16

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Santoku Japanese kitchen knife Takeshi Saji VG10, bull bone HA4604 18cm - 1
Santoku Japanese kitchen knife Takeshi Saji VG10, bull bone 18cm HA4604
Santoku knife handcrafted by Mr. Takeshi Saji. Blade - 31 layers damaskus steel, VG10. Blade length 18 cm. Handle - bull bone. Brass bolster. Weight of this model is 325g. The Santoku is a versatile Japanese chef's knife designed for slicing, dicing, and mincing. Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
€306.45

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Gyuto Japanese kitchen knife Miyabi 7000D 34543-241-0 24cm - 1
Gyuto Japanese kitchen knife Miyabi 7000D 24cm 34543-241-0
Zwilling Miyabi 7000D Gyutoh 24 sm. - Blade of Zwilling Miyabi 7000D Gyutoh is made from steel with 65 layers and Damask design. - CRYODUR® blade, hardened in a specifically developed process (including ice-hardening at -196°C) for its extreme hardness. - Symmetric blades with an ultra-sharp Honbazuke honing. - The traditional “D-handle” allows tireless working in all cutting techniques. - Solid and easy-care Micarta handle of Zwilling Miyabi 7000D Gyutoh in fine wood texture, made from a multi-layered linen/resin compound in combination with stainless steel. There are only best kitchen knives in MyGoodKnife’s range.
€273.39

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Sujihiki Japanese kitchen knife Miyabi 5000FCD 34680-241-0 24cm - 1
Sujihiki Japanese kitchen knife Miyabi 5000FCD RAW 24cm 34680-241-0
MIYABI 5000 FCD Sujihiki - Japanese slicing knife 24 cm.The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus-design pattern on the blade.
The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used.
The handle and half-bolster join seamlessly for comfortable use. The smooth surface helps to prevent the formation of calluses on the thumb and forefinger.
Hand wash only for best care, and maintain and sharpen using a whetstone. We’d recommend using a wooden chopping board rather than glass, ceramic or stone boards as these will dull the cutting edge.
- FC61 fine carbide steel blade core;- 48 layers of steel surrounding the core create the Damascus-design;- FRIODUR ice-hardened for extreme hardness;- Rockwell hardness of approximately 61;- Symmetrical cutting edge;- Pakka wood handle;- Steel mosaic pin and handle end cap;- Made in Japan.
€200.81

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Gyuto Japanese kitchen knife Tojiro DP Damascus Flash FF-CH180 18cm
Gyuto Japanese kitchen knife Tojiro DP Damascus Flash 18cm FF-CH180
Chef knife 18 sm. Has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
€217.74

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Santoku Japanese kitchen knife Tojiro DP Damascus Flash FF-SA180 18cm
Santoku Japanese kitchen knife Tojiro DP Damascus Flash 18cm FF-SA180
Premium Series with Global Standards Has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
€217.74

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Gyuto Japanese kitchen knife Tojiro DP Damascus Flash FF-CH240 24cm
Gyuto Japanese kitchen knife Tojiro DP Damascus Flash 24cm FF-CH240
Big damascus chef's knife. Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
€279.84

In stock

Gyuto Japanese kitchen knife Tojiro Shippu Black FD-1595 24cm
Gyuto Japanese kitchen knife Tojiro Shippu Black 24cm FD-1595
Shippu Black series from Tojiro features a 63 layered Damascus Steel blade with a VG-10 core. The blades are anodized black to highlight the elegant patterning.The chestnut wood handle is both beautiful and practical.
€237.90

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Gyuto Japanese kitchen knife Tojiro Shippu Black FD-1593 18cm
Gyuto Japanese kitchen knife TOJIRO Shippu Black 18cm FD-1593
The Gyuto Tojiro Shippu Black FD-1593 chef's knife is used for most kitchen tasks: slicing root vegetables, vegetables, and semi-finished products, as well as cutting meat, fish, and poultry. It's a versatile tool for creating dishes that become signature pieces for professionals. The Tojiro Shippu Black series features a 63-layer Damascus steel blade with a VG-10 core. The blades are anodized black to highlight the elegant grain. The chestnut wood handle is both beautiful and practical. Do not cut frozen foods or bones. Wash the knife with warm water and a soft sponge. Use a neutral detergent if necessary. Dry the knife completely with a soft cloth. Never wash it in the dishwasher. Maintain the knife's sharpness with high-quality sharpening stones of the appropriate grit. Beautiful gift packaging makes the Tojiro Shippu Black chef's knife a wonderful gift.
€154.84

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Santoku Japanese kitchen knife Ittetsu Hokiyama OEM Ginsan IWH-404 16.5cm
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Santoku Japanese kitchen knife Ittetsu Hokiyama OEM Ginsan 16.5cm IWH-404
The Ittetsu Hokiyama OEM santoku knife with a 165 mm blade is a versatile Japanese kitchen knife designed for slicing and shredding any food. The blade is crafted from multi-layer steel with a Ginsan core. The ergonomic traditional Japanese wa-type handle is crafted from maple and complemented by a walnut bolster. The knife is designed for gentle use: it is not dishwasher-safe to prevent damage to the wood and the cutting edge. This santoku knife is suitable for both those new to Japanese kitchen knives and long-time fans. The Ittetsu Hokiyama OEM santoku also makes a useful gift for both men and women.
€182.47

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Japanese kitchen knife Sakai Takayuki Kengata VG10 Damascus 7480 19cm
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Japanese kitchen knife Sakai Takayuki Kengata VG10 Damascus 19cm 7480
The Sakai Takayuki Kengata is a Japanese knife with a 19-centimeter blade, created for those who value versatility, reliability, and impeccable design in their kitchen tools. The Kengata's sword-like blade shape with its distinctive K-tip provides unrivaled control for fine slicing and complex culinary tasks. Thanks to its well-balanced design and sharp tip, the knife is effective for both fast slicing and delicate work. The blade core is crafted from high-quality VG10 steel, renowned for its hardness, wear resistance, and long-lasting sharpness. This core is surrounded by 33 layers of Damascus steel, which not only strengthen the structure but also create a captivating wave pattern. The handle, crafted from noble Japanese zelkova (keyaki) wood, is durable, stable, and features a unique texture, ensuring a confident and comfortable grip. This knife is the result of centuries-old traditions of Japanese blacksmithing and modern production technologies, brought to life by Aoki Hamono Co., Ltd. Not dishwasher safe.
€131.47

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Gyuto Japanese kitchen knife Sakai Takayuki Kokushin VG10 Damascus 7953 21cm
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Gyuto Japanese kitchen knife Sakai Takayuki Kokushin VG10 Damascus 21cm 7953
The Sakai Takayuki Kokushin VG10 Damascus Japanese chef's knife, with a 21 cm blade, is a versatile gyuto knife designed for most kitchen tasks, including slicing meat, fish, vegetables, and herbs. The gyuto is considered the Japanese equivalent of the European chef's knife, but has a finer blade, ensuring a cleaner and more precise cut. The blade has a VG10 steel core—one of the most popular materials in Japanese knives due to its high hardness, excellent corrosion resistance, and long-lasting sharpness. The hard cutting edge is protected by 33 layers of Damascus steel, which not only increases the strength of the blade but also reduces friction during cutting, preventing food from sticking. The upper part of the blade is forged (tsuchime), creating a distinctive texture. The knife's traditional Japanese character is emphasized by its octagonal oak handle, hand-finished and painted. Oak is durable and wear-resistant, and its hand-finishing gives each handle a unique appearance.
€123.51

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Nakiri Japanese kitchen knife Sakai Takayuki Kokushin VG10 Damascus 7949 16cm
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Nakiri Japanese kitchen knife Sakai Takayuki Kokushin VG10 Damascus 16cm 7949
The Sakai Takayuki Kokushin VG10 Damascus Nakiri knife is handcrafted in accordance with ancient blade-making traditions. The 16 cm long blade features a VG10 steel core, renowned for its superior edge retention and corrosion resistance. 33 layers of Damascus steel sheathing protect the hard, brittle core and minimize friction and food sticking. The blade is 44.5 mm long, and the spine is only 2 mm thick. Weighing only 158 g, the Sakai Takayuki Kokushin VG10 Damascus Nakiri is lightweight and comfortable, allowing you to chop vegetables and herbs tirelessly. The octagonal oak handle is hand-painted, giving this beautiful knife its unique character.
€123.51

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Petty Japanese kitchen knife Sakai Takayuki VG10 Damascus 7471 15cm
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Petty Japanese kitchen knife Sakai Takayuki VG10 Damascus 15cm 7471
The Japanese Sakai Takayuki petty knife is designed for fine, precise work in the preparation of various dishes. This versatile knife with a 15 cm long blade will do the job where a chef's knife is too long. The blade core is made of VG10 steel, which is easy to sharpen and corrosion-resistant. The blade sheaths are made of 33 layers of Damascus steel. The handle is made of Japanese zelkova (keyaki) wood. The Sakai Takayuki petty knife is not dishwasher safe. Made in Japan.
€87.65

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Gyuto Japanese kitchen knife Sakai Takayuki VG10 Damascus 7475 21cm
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Gyuto Japanese kitchen knife Sakai Takayuki VG10 Damascus 21cm 7475
The Japanese Sakai Takayuki chef's knife with a 21-centimeter blade is your indispensable kitchen assistant. It handles any task with ease, from delicately slicing vegetables and herbs to cutting meat and fish. The blade's perfect balance and length guarantee superior control and comfort, even during extended use. Thanks to its double-sided sharpening, the knife is equally comfortable for both right- and left-handed users. The blade is crafted from premium VG10 stainless steel, renowned for its exceptional hardness, corrosion resistance, and long-lasting sharpness. The VG10 core is surrounded by 33 layers of Damascus steel, which not only increases strength but also gives the blade a captivating wave pattern. The ergonomic handle made of Japanese Zelkova (Keyaki) wood is durable, stable, and naturally beautiful. It ensures a secure grip and precise control of the knife. Manufactured in Japan by Aoki Hamono Co., Ltd., this knife combines centuries-old craftsmanship with cutting-edge technology. To maintain its superior quality, hand washing and prompt drying after each use are recommended; not dishwasher safe.
€118.73

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Santoku Japanese kitchen knife Ittetsu VG-10 Damascus IWZ-113 16.5cm
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Santoku Japanese kitchen knife Ittetsu VG-10 Damascus 16.5cm IWZ-113
The Ittetsu Santoku knife has a 165 mm blade. The Santoku is one of the most popular Japanese kitchen knives, designed for everyday kitchen work. It features a relatively short, wide blade with a straight cutting edge and a distinctive rounded tip. The Santoku is a popular alternative to the classic European chef's knife. The blade is made of Damascus steel with a VG10 core. The handle is made of stabilized Pakka wood.
€112.35

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Kiritsuke Japanese kitchen knife Sukenari Gyuto S-308 24cm
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Kiritsuke Japanese kitchen knife Sukenari Gyuto 24cm S-308
This Japanese Sukenari knife is a hybrid of a chef's knife and a kiritsuke. Historically, the kiritsuke was considered the chef's knife in Japanese restaurants and required a high degree of skill. This knife features a long, flat cutting edge for precise slicing and a sharp tip for precise and delicate work. The 24 cm long blade is crafted from three layers of HAP-40 steel. The Wa handle, a traditional octagon shape, is made of oak and features a buffalo horn bolster. This Japanese Sukenari kiritsuke kitchen knife is not dishwasher safe and should not be used on frozen or very hard foods.
€302.79

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Bunka Japanese kitchen knife Sakai Takayuki VG10 Damascus 7479 16cm
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Bunka Japanese kitchen knife Sakai Takayuki VG10 Damascus 16cm 7479
The classic Japanese bunka knife by Sakai Takayuki, with a 16 cm blade, is a compact, versatile knife suitable for most kitchen tasks. The blade is crafted from high-quality VG10 stainless steel, renowned for its excellent corrosion resistance, high hardness, and long-lasting edge retention. The VG10 core is encased in 33 layers of Damascus steel. The double-sided sharpening of the cutting edge makes the knife equally comfortable for both right- and left-handed users. The traditional Japanese handle is made of zelkova (Keyaki) wood—a deciduous tree from the elm family, highly prized in Japan for its strength, stability, and beautiful natural texture. Manufactured by Aoki Hamono Co., Ltd. in Japan, this knife combines traditional craftsmanship with modern technology. This knife is not dishwasher safe.
€134.66

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Gyuto Japanese kitchen knife Miyabi IKI 1033756 20cm
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Gyuto Japanese kitchen knife Miyabi IKI 20cm 1033756
Experience perfection with the MIYABI Iki chef's knife—a tool created for true gourmets and professionals. Each knife is the result of over 130 stages of handcrafting by skilled Seki artisans. Its mesmerizing 49-layer blade has a core of ultra-hard MC66 steel. The Damascus sheaths feature a unique Moonlight Damascus pattern. It is tempered with CRYODUR and meticulously hand-sharpened with Honbazuke. The perfectly balanced dark maple handle, like an extension of your hand, provides an unrivaled sense of control. Whether handling fish, succulent meat, or fresh vegetables, the MIYABI Iki will become your faithful companion, embodying uncompromising quality and true craftsmanship.
€396.81

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Gyuto Japanese kitchen knife Kenshiro Hatono SG2 Damascus KH-013 21cm
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Gyuto Japanese kitchen knife Kenshiro Hatono SG2 Damascus 21cm KH-013
This Damascus chef's knife is handcrafted by master craftsman Kenshiro Hatono. The 210 mm blade features an SPG2 steel core and beautifully patterned Damascus steel facings. The Japanese wa-type handle is made of wenge wood, and the bolster is walnut. The Kenshiro Hatono gyuto chef's knife is not dishwasher safe. Hand wash the knife and dry thoroughly after use. We recommend sharpening Japanese kitchen knives on a water stone and using camellia oil to maintain and prevent corrosion. Do not use on frozen or other extremely hard foods. Comes in a branded box.
€278.09

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Japanese kitchen knife Gyuto Ittetsu VG-10 Damascus IWZ-105 24cm
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Gyuto Japanese kitchen knife Ittetsu VG-10 Damascus 24cm IWZ-105
Gyuto IWZ-105 from Ittetsu is a Japanese-designed chef's knife with a blade length of 24 cm, designed for chopping and slicing meat, fish, fruits and vegetables. The octagonal handle is made of pakkawood wood. The blade is made of high quality VG10 Damascus steel, hammer finish. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 270 gr.
€142.63

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Gyuto Japanese kitchen knife Mcusta Zanmai Classic Pro Zebra HFZ-8004D 18cm
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Gyuto Japanese kitchen knife Mcusta Zanmai Classic Pro Zebra 18cm HFZ-8004D
Japanese chef's knife Mcusta Zanmai with a 18 cm blade from the Classic Pro Zebra series. Due to its universal size, this knife is suitable for cutting any products. The blade has a three-layer design: the core of VG-10 steel has linings of multilayer Damascus. The handle of the chef's knife Mcusta Classic Pro Zebra is made of stabilized pakka wood with a mosaic pin. Pakka is a laminated plastic, the main component of which is valuable wood, reinforced with phenolic resin. Weight is about 170 g. Mcusta Zanmai knives are made in Seki, Japan.
€174.50

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Utility kitchen knife Seki Kanetsugu Saiun Petty 9002 15cm
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Utility kitchen knife Seki Kanetsugu Saiun Petty 15cm 9002
Universal kitchen petty knife from Seki Kanetsugu Saiun series. The core of the KANETSUGU SAIUN series knives is made of VG-10 steel, placed in AUS-2 steel linings. A total of 33 layers, the core hardness is HRC 60 - 61. Comfortable micarta handle. Blade length is 15 cm. Full length of the knife is 26 cm. Japanese kitchen knives Seki Kanetsugu cannot be washed in the dishwasher. Sharpening on water stones is recommended.
€78.49

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