Boning kitchen knife Seki Kanetsugu Pro-M 7008 14.5cm
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Honesuki knife from Pro M Seki Kanetsugu series. The Kanetsugu Pro M series knives are made of monosteel Molybdenum stainless steel, which makes the knife ultra-affordable. Heat-treated to 58 HRC, the grind is extremely thin for this hardness, and the cutting performance is laser-like. Compared with other knives in this price range, Kanetsugu Pro M has an excellent level of fit and finish. The pakkawood handle with integrated bolster is well polished.
- Reference
- seki7008
- Brand
- Seki Kanetsugu
- Country
- Japan
- Steel
- DSR1K6 Daido
- Handle
- Pakkawood
- Blade Length, mm
- 145
- Collection
- Pro-M
- Hardness
- 57-59 HRC
- Total length, mm
- 275
- Blade thickness, mm
- 2
Seki Kanetsugu Cutlery Co LTD is the kitchen knife manufacturer established in 1918. Since Jowa era (1345-1349), the time of founder Kanetsugu, they have passed the tradition of Japanese samurai sword down from generation to generation. Nowadays they bring this tradition to their kitchen knives, and are beloved not only in Japan but also throughout the world. Knives are produced bringing the sharpness of Japanese samurai sword to modern chef knives by creating a collaboration of high technology and traditional skill. Manufacturer hopes that Seki Kanetsugu brand knives with long tradition will be reached to many people all over the world as the best use. MyGoodKnife is official retailer of Seki Kanetsugu.
