|330 mm||180 mm|
Chef knife Hiroshi Kato, Aogami, cherry wood
Hiroshi Kato is one the most respected blacksmiths in Japan. In 1935 Hiroshi Kato- father became independent from his Sensei. After finishing high school Hiroshi Kato began his apprenticeship under his father. It’s amazing that after over 50 years as a knife maker he’s still inspired by thinking of people cooking with his knives. He always considers balance when hammer the steel, keeping in mind where a knife needs to be thin and where it needs to be strong. Kato-san runs a very professional workshop and has even taken on great apprentices like Yu Kurosaki and Toru Tamura.
(incl. VAT 0%)
|2 in stock||Lappeenranta: 1|
|Brand: Hiroshi Kato|
|Category: Chef knives|
Category: Japanese knives
|Name: Chef knife 18|
|Shipping costs to your country (United States (US))|
|EMS with tracking number 50%, 3-9 days||13.76 €|
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