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Chef knife Takeshi Saji, damascus, ebony wood, buffalo horn

Photo #1 Chef knife Takeshi Saji, damascus, ebony wood, buffalo horn
Photo #2 Chef knife Takeshi Saji, damascus, ebony wood, buffalo horn
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Photo #4 Chef knife Takeshi Saji, damascus, ebony wood, buffalo horn
Custom Chef knife handmade by Mr. Takeshi Saji. Blade - 61 layers nickel damaskus vg-10 steel. Blade length 21 cm. Handle - ebony, buggalo horn. Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
Takeshi Saji210EBH
350 mm210 mm
3.8 mm

Japan

Ebony wood

60-62 HRC

Damascus

Takeshi Saji

Traditional forge-smith & Master craftsman, Takeshi Saji, was born in Takefu (Fukui Prefecture) in 1948; a City that is famous for its 700 year old history of producing Echizen Uchi-Hamono (“Echizen hammer forged knives”).  After graduating from junior high school, Takeshi spent three years at the local ‘Blacksmith Training School’ where he learned basic forging process and blacksmithing techniques. At the age of 18, he began making knives under the strict supervision of his master & father, Harukichi Saji, the second-generation smith. At the age of 30, his master informed him that there was nothing more he could teach him and that he would be allowed to make his own knives and acknowledged him as the third-generation smith. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman”, by the Japanese “Ministry of International Trade & Industry” (Renamed the “Ministry of Economy, Trade & Industry” in 2001).

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419.35 

(incl. VAT 0%)

2 in stockLappeenranta: 1
Helsinki: 1
Brand: Takeshi Saji
Category: Chef knives
Category: Japanese knives
Name: Chef knife
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