Gyuto Japanese kitchen knife Matsubara Hamono KT-404RW 21cm
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The Matsubara Hamono (Tanaka Kama Industry) KT-404RW Japanese kitchen knife features a 210 mm blade, making it suitable for everyday use in both home and professional kitchens. The blade is crafted from SPG2 (SG2) powdered stainless steel, clad in Damascus steel. SPG2 steel is characterized by its high hardness, excellent wear resistance, and ability to retain a sharp edge for a long time. The handle is made of rosewood—a dense, natural timber with a striking grain pattern and rich, deep tones.
- Reference
- KT-404RW
- Brand
- Matsubara Hamono
- Country
- Japan
- Steel
- SPG2
- Handle
- Rosewood
- Blade Length, mm
- 210
- Total length, mm
- 340
Matsubara Hamono is a Japanese knife workshop located in Omura City, Nagasaki Prefecture. The fourth generation of blacksmiths of the Tanaka family, headed by Katsuto Tanaka, continues the centuries-old tradition. In addition to master Katsuto, knives are also made by his son, Hiroki Tanaka, who represents the fifth generation of craftsmen.