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    Gyuto Japanese kitchen knife Yoshimi Kato Nickel Damascus VG10 D1905 21cm

    D1905
    €216.94
    In stock ( Lappeenranta: 4, Helsinki: 0)

    Express shipping to United States: Free shipping (10-15 business days)

    Free shipping to United States for orders over 100 €

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      Description

      Japanese chef knife gyuto is hand forged by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade is made from VG-10 Nickel Damascus, 65 layers with VG-10 core. Blade length 210 mm. Handle - rosewood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.

      Reference
      D1905
      Brand
      Yoshimi Kato
      Country
      Japan
      Steel
      Damascus
      Handle
      Palisander wood
      Blade Length, mm
      210
      Hardness
      60-62 HRC
      Total length, mm
      330
      Yoshimi Kato Yoshimi Kato is the son-in-law of Hiroshi Kato, the man who originally was a founding member of Takefu Knife VIllage. Yoshimi Kato is a renowned blacksmith in Fukui Prefecture. In pursuit of forging technology, he has followed his father Hiroshi Kato for years making every effort to produce sharp and easy-to-use knives, before taking over the family business. His knives are highly valued in Japan.
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