Gyuto Japanese kitchen knife Kasumi HM 78024 24cm
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The Kasumi brand produces premium Japanese kitchen knives in several series.
The Kasumi HM (Hammered) series are knives with a forged structure and a characteristic textured surface reminiscent of a hammer finish. This treatment not only decorates the knife, but also reduces the sticking of food to the blade. The blades are made of VG-10 steel with a Damascus coating (32 layers), which guarantees excellent strength and sharpness. The handles are made of polyoxymethylene (POM) - a lightweight, hygienic material resistant to high temperatures.
The Kasumi VG-10 Pro series is designed specifically for the professional kitchen. The blades are made of VG-10 steel without cladding, which ensures maximum wear resistance and sharpness. The Kasumi VG-10 Pro handles are made of an exclusive material - artificial marble. Improved bolster (transition from blade to handle) without joints where dirt can accumulate.
MyGoodKnife is an official Kasumi dealer. Want to see how these knives are made? Watch our exclusive film about the production of Kasumi.