Santoku Japanese kitchen knife Kasumi HM 74018 18cm
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Santoku (Japanese chef knife) 18 cm. Kasumi HM series. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade.
Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife.
The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.
Since 1916, SUMIKAMA has been producing high-quality Kasumi knives. In its production, Sumikama uses the almost 800-year-old weapon traditions of the Japanese city of Seki. This city is famous for its centuries-old forging traditions, dating back to the era of the samurai, when local craftsmen made katanas, and later switched to the production of kitchen knives. Kasumi knives combine centuries-old craftsmanship with the latest materials and technologies. The word "kasumi" in Japan refers to the haze on the mountains, which is formed by several layers of clouds. The layers of Damascus steel on the blade visually resemble this haze.