Santoku (Japanese chef knife) 18 cm. Kasumi HM series. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade.
Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife.
The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.
MyGoodKnife is official retailer of Kasumi knives. Since 1916 Sumikama has been devoted to manufacturing the best Japanese cutlery and knives using the knowledge and skill over 100- years of sword making in Seki city. Kasumi is the brand of Knives produced by the Sumikama Cutlery factory in Seki Japan, one of the most famous areas for cutlery and knife making in Japan.
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