Nakiri Japanese kitchen knife Takeshi Saji VG10 damascus, bull bone HA4605 17cm
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A Japanese nakiri knife from the renowned master Takeshi Saji, designed for flawless chopping of vegetables and herbs. The 17 cm long blade is crafted from multi-layer steel with a VG10 base with added nickel. Each knife features a unique Damascus pattern, born in the flames of a forge, making it a true work of art. The optimal weight of approximately 320 g is ideal for vertical cutting and allows for easy control of every movement. The handle, equipped with buffalo bone scales and brass fittings, is perfectly balanced for comfortable and long-lasting use, ensuring a secure grip. This knife is the result of meticulous handcrafting in the finest Japanese blacksmithing traditions. Takeshi Saji, a recognized guardian of traditional craftsmanship, is one of the most respected contemporary blacksmiths in Japan.
The famous Japanese blacksmith master Takeshi Saji was born in 1948 in the city of Takefu (Fakui province). This region is historically famous throughout Japan for its magnificent forged knives. Japanese knives hand-forged by master Saji Takeshi are the choice of professional chefs and collectors around the world.