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Santoku Japanese kitchen knife Kunio Masutani VG-10 Damascus Pakka M-3241 17cm
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Description
Kunio Masutani Santoku knife with 17 cm blade. Santoku means “three virtues” or “three uses”: slicing, dicing, and mincing. You can cut fish, meat and vegetables with the Santoku. However, it is particularly suitable for vegetables due to the rather flat cutting edge profile. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core with a hardness of 61-63HRC. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
M-3241
- Reference
- M-3241
- Brand
- Kunio Masutani
- Country
- Japan
- Steel
- Damascus, VG-10
- Handle
- Pakkawood
- Blade Length, mm
- 170
- Hardness
- 61-63 HRC
- Total length, mm
- 295
Kunio Masutani
Masutani Knives are made in Echizen Japan and have unmatched value for what they're offering. Currently he's offering us knives made with stainless steel VG1 and VG10.
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