Sujihiki Japanese kitchen knife Sukenari STRIX S-1106 27cm
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The Sukenari Sujihiki, featuring a 270 mm blade, is a Japanese kitchen knife designed for the precise slicing of meat, fish, and other ingredients. Its long, narrow blade allows for smooth, continuous cuts in a single motion without compromising the texture of the food—making it exceptionally well-suited for slicing roast beef, ham, and large portions of fish. The blade is crafted from STRIX powdered stainless steel, which offers an ideal balance of high hardness, wear resistance, and corrosion resistance. This steel retains its edge remarkably well, ensuring long-lasting performance with minimal need for frequent sharpening. The double-sided *shinogi* lines create a distinct profile, highlighting the knife’s traditional Japanese geometry. The octagonal handle is fashioned from quince burl, showcasing a unique, natural decorative pattern, while a light-colored buffalo horn bolster serves as the transition between the handle and the blade.