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Cuchillo Japones Yanagiba Masahiro para sushi 10612 20cm - 1
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Cuchillo Japones Yanagiba Masahiro para sushi 20cm 10612
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Masahiro Yanagiba 20 cm. Blade of this sushi- and sashimi knife is made of Masahiro original stainless steel (MBS-26). Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet meat and are often used for skinning fish. The handle is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. Weight of Masahiro Sashimi knife is 115 g.
60,48 €

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Cuchillo Japones Yanagiba Masahiro para sushi 10614 27cm - 1
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Cuchillo Japones Yanagiba Masahiro para sushi 27cm 10614
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Masahiro Sashimi knife 27 cm. Blade of this japanese kitchen knife is made of Masahiro original stainless steel (MBS-26). The series gots awarded for the Good Design.
The handle is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. Weight of Masahiro Sashimi knife is 170 g.
80,63 €

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Cuchillo Japones Yanagiba Masahiro para zurdos 10663 24cm - 1
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Cuchillo Japones Yanagiba Masahiro para zurdos 24cm 10663
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Masahiro Sashimi knife 24 cm for left-hander. Blade is made of Masahiro original stainless steel (MBS-26). The series gots awarded for the Good Design.
The handle is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. Weight of Masahiro Sashimi knife is 140 g.
104,03 €

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Cuchillo Japones Deba Masahiro para zurdos 10656 16.5cm - 1
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Cuchillo Japones Deba Masahiro para zurdos 16.5cm 10656
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Masahiro Deba knife 165 mm for left-handed. Made of Masahiro original stainless steel (MBS-26). The series gots awarded for the Good Design.
The handle of Masahiro knives is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. You can use Masahiro Deba knife a wide variety both for home and for professional cook. Weight is 230 g.
96,77 €

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Cuchillo Japones Deba Masahiro 10606 16.5cm - 1
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Cuchillo Japones Deba Masahiro 16.5cm 10606
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Masahiro Deba knife 165 mm, made of Masahiro original stainless steel (MBS-26). The series gots awarded for the Good Design.
The handle is a compressed laminated wood that realises improved durability and water resistance,by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. You can use Masahiro Deba knife a wide variety both for home and for professional cook. Weight is 230 g.
75,80 €

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Mango reemplazable Tojiro Handle for japanese knives with blade up to 24 cm М-122 - 1
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Cuchillo Japones Tojiro Handle for japanese knives with blade up to 24 cm М-122
Wooden handle with resin collar for Sashimi knives and other knives with 240mm blade. Lenght is 13 cm. *The handle has a universal size. This size is not exactly same like some Tojiro series have, because all series have different sizes of handles. However, this handle is suitable for all traditional Japanese knives with a blade up to 24 cm long and the ability to change the handle.
4,43 €

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Cuchillo Japones Sujihiki Yu Kurosaki ZVD-270SL 27cm
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Cuchillo Japones Sujihiki Yu Kurosaki 27cm ZVD-270SL
Japanese damascus kitchen knife sujihiki handmade by Mr. Yu Kurosaki. VG-10 Damascus steel, keyaki wood handles. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. Weight is 185 g. Blade length of Sujihiki Fujin VG-10 Damascus Yu Kurosaki is 270 mm.
321,77 €

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Cuchillo Japones Gyuto Tojiro Artesanal J2 21cm - 1
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Cuchillo Japones Gyuto Tojiro Artesanal 21cm J2
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Japanese chef knife handmade by Tojiro blacksmiths. Tojiro designs and builds several collections of chef knives at their shop in the Japanese city of Niigata, long known for its knife and tool making expertise. This Chef knife represents the pinnacle of their kitchen knives, hand-forged by a small team outside of the operations where many of their knives are produced. Handle of this japanese kitchen knife is made of striped ebony with buffalo horn. Blade is made of 21 layers Aogami steel. Tojiro handmade chef knife goes in wooden box.
402,41 €

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Cuchillo Japones Yanagiba Tojiro MV 2 Layered para sushi FD-1112 27cm - 1
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Cuchillo Japones Yanagiba Tojiro MV 2Layered para sushi 27cm FD-1112
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Tojiro Yanagi-Sashimi knife 24 cm. Knife for sushi and sashimi has single edged blade. This series is recommended for proffesional chefs, because Tojiro MV 2Layered Series with Elastomer Handle knives are meet all hygienic requirements. Resin handle molded with blade. Because there is no chink between the blade and handle, bacteria won’t propagate. The tactile grip of elastomeric handle and the sharp 2-layer stainless molybdenum vanadium blade will support your work and HACCP system. Because of elastomeric resin, the soft-comfortable grip of Tojiro Yanagi-Sashimi knife is just like wooden handle. Tojiro Yanagi-Sashimi knife goes in carton brand box.
176,61 €

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Cuchillo Japones Yanagiba Tojiro MV 2 Layered para sushi FD-1111 24cm - 1
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Cuchillo Japones Yanagiba Tojiro MV 2Layered para sushi 24cm FD-1111
Gracias al afilado más fino, la cuchilla Yanagiba Tojiro MV 2Layered para sushi FD-1111 del cuchillo penetra suavemente en el filete más tierno. Con el cuchillo de sushi Yanagiba puedes cortar no solo pescado, sino también carne tierna. Japones cuchillo es un cuchillo especializado con una hoja larga y estrecha afilada para un diestro. Es ideal para carne de res y cerdo. Con su ayuda, es fácil separar el filete del hueso. El principal secreto de la calidad es el acero al molibdeno-vanadio, que es famoso por su resistencia, resistencia al desgaste, flexibilidad y fiabilidad. Las cuchillas de los cuchillos están templadas al estándar 58 HRC. No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado. Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo.
150,81 €

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Cuchillos para verduras Mcusta Classic Damascus HKC-3001D 11cm - 1
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Cuchillo para verduras Mcusta Zanmai Classic Damascus 11cm HKC-3001D
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.The Mcusta Zanmai Classic Petty knife is a robust peeler knife with white Corian handle. A knife for both professionals and home chefs. The blade of Mcusta Zanmai Classic Petty knife is coated with 33 layers of Damascus steel and has a VG-10 core. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 11 cm
100,80 €

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Cuchillo Japones Sujihiki Miyabi 6000MCT 34078-241-0 24cm - 1
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Cuchillo Japones Sujihiki Miyabi 6000MCT Artisan 24cm 34078-241-0
El cuchillo Sujihiki Miyabi 6000MCT Artisan 34078-241-0 tiene un núcleo de MicroCarbide MC63, acero en polvo, entre otras dos capas de acero. El cuchillo Miyabi SUJIHIKI es un utensilio resistente, flexible y duradero que usará una y otra vez. Un gran número de procesos especialmente desarrollados, entre los que se incluye el endurecimiento al frío a 196º C, confieren a los cuchillos de la serie MIYABI 6000MCT su excepcional dureza. La hoja, afilada en ambos lados del filo, se martillea hasta darle un aspecto auténticamente japonés y se afila a mano siguiendo la técnica Honbazuke para conseguir una dureza de aproximadamente 63 Rockwell. El mango ligeramente curvado, como el de un cisne, está hecho de madera de pacará cocobolo. Esta madera se ajusta perfectamente a la mano, Un sistema para equilibrar el peso en el interior del mango garantiza que podrá realizar cualquier técnica de corte con igual facilidad. 
233,06 €

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Cuchillo Japones Yanagiba Hideo Kitaoka para sushi B-270SH 27cm - 1
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Cuchillo Japones Yanagiba Hideo Kitaoka para sushi 27cm B-270SH
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Custom Yanagi knife 27 sm. Handmade by Mr. Hideo Kitaoka. Aogami steel 2 layers. Magnolia-wood handle. Blade is sharpened on one side. A Yanagi is the iconic sushi and sashimi knife. Although it is mainly used for the preparation of fish, it can be used on all types of food.
193,54 €

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Cuchillo Japones Yanagiba Hideo Kitaoka para sushi C-702 21cm - 1
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Cuchillo Japones Yanagiba Hideo Kitaoka para sushi 21cm C-702
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Custom Yanagi knife 21 sm. Handmade by Mr. Hideo Kitaoka. Damaskus Shirogami steel, 11 layers. Magnolia-wood handle. Blade is sharpened on one side. A Yanagi is the iconic sushi and sashimi knife. Although it is mainly used for the preparation of fish, it can be used on all types of food.
193,54 €

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Cuchillo Japones Santoku Kasumi HM 74018 18cm - 1
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Cuchillo Japones Santoku Kasumi HM 18cm 74018
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Santoku (Japanese chef knife) 18 cm. Kasumi HM series. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade. Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife. The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.
120,16 €

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Cuchillo Japones Gyuto Kasumi HM chef 78020 20cm - 1
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Cuchillo Japones Gyuto Kasumi HM chef 20cm 78020
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Kasumi Chef knife 20 cm. Kasumi HM series. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade. Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife. The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.
120,01 €

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Cuchillo Japones Gyuto Tojiro DP Cobalt Alloy chef F-808 21cm
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Cuchillo Japones Gyuto Tojiro DP Cobalt Alloy chef 21cm F-808
Cuchillo cebollero Tojiro DP Cobalt F-808. El cuchillo de chef es el cuchillo cebollero, una herramienta ampliamente utilizada en la cocina. Es el cuchillo mas versátil, haciendo que sirva para una gran variedad de técnicas culinarias. Tiene 3 capas y esta afilado por los dos lados, siendo apto tanto para los diestros como para los zurdos. Longitud de la hoja: 21 cm. Longitud del mango: 12 cm. Peso: 191 g
103,23 €

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Cuchillo puntilla Tojiro DP Cobalt Alloy Petty F-802 15cm
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Cuchillo puntilla Tojiro DP Cobalt Alloy Petty 15cm F-802
El cuchillo universal DP Cobalt Alloy Petty F-802 está diseñado para todo trabajo preparatorio: limpieza y corte de vegetales, tubérculos, productos para picar.  No ocupa mucho espacio y ayudará a cortar cualquier producto. Seleccionado correctamente, convierte el proceso de cocción en un arte que incluso un chef no profesional disfruta.
El cuchillo de cocina japonés es una excelente herramienta, fabricado con el legendario acero VG10, famoso en todo el mundo por su durabilidad y sus cualidades de corte insuperables. El afilado de la línea es simétrico y fino, lo que le permite cortar productos de forma fácil y rápida. El mango se fusiona literalmente con la mano, y el proceso de cocción se convierte en una actividad simple e interesante. El mejor nivel de afilado requiere buenas habilidades del chef y un manejo cuidadoso. Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo. No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado.
70,97 €

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Cuchillo Japones Nakiri Tojiro Hammered Black para vegetales F-1096 16.5cm - 1
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Cuchillo Japones Nakiri Tojiro Hammered Black para vegetales 16.5cm F-1096
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Traditional Nakiri. Hand forged carbon blade. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
108,87 €

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Cuchillo Japones Gyuto Tojiro Hammered Black chef F-1091 21cm - 1
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Cuchillo Japones Gyuto Tojiro Hammered Black chef 21cm F-1091
Este es el cuchillo Gyuto Tojiro Hammered Black chef F-1091 perfecto para Sushi, Sashimi, Pescado, Carne y Verduras. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado. Las hojas de estos cuchillos Tojiro están fabricadas en acero con alto contenido de carbono, lo que aumenta la resistencia al desgaste de la hoja y mejora la calidad del corte. Sin embargo, el alto contenido de carbono hace que este cuchillo sea susceptible a la corrosión, por lo que siempre es necesario mantener el cuchillo en un lugar limpio y seco, y después de cada uso enjuagar el cuchillo con agua tibia con detergente neutro (pH 6.0-8.0) y limpiar. seco. Para un almacenamiento prolongado, el cuchillo debe estar cubierto con aceite de manzanilla (o ricino). Antes de usar un cuchillo de este tipo, elimine los residuos de aceite con una esponja suave y detergente neutro.
148,38 €

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Cuchillo Japones Gyuto Tojiro Hammered Black chef F-1090 18cm - 1
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Cuchillo Japones Gyuto Tojiro Hammered Black chef 18cm F-1090
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Hand forged. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
108,87 €

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Cuchillo Japones Yanagiba Tojiro Hammered Black F-1081 24cm - 1
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Cuchillo Japones Yanagiba Tojiro Hammered Black 24cm F-1081
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Yanagi-Sashimi 24 sm. Hand forged. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
120,96 €

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Cuchillo Japones Deba Tojiro Hammered Black F-1076 18cm - 1
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Cuchillo Japones Deba Tojiro Hammered Black 18cm F-1076
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
120,16 €

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Cuchillo puntilla Tojiro Powdered High Speed Steel Petty F-525 15cm
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Cuchillo puntilla Tojiro Powdered High Speed Steel Petty 15cm F-525
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Tojiro Powdered High Speed Steel Series by 3 layers.
137,90 €

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