Filtrer
Prix
€ €
Fabricants
Longueur des cordes, mm
Pays
Acier
Poignée
Série
Dureté
Etui
Verrouillage
Filtrer
Couteau à steak WildSteer KOOK WSKOO1 10.2cm
-8,00 €
Couteau de cuisine WildSteer KOOK 10.2cm WSKOO1
Steak knife WildSteer KOOK is 8.75" overall. Steak knife has 4" satin finish X46Cr13 stainless tanto blade. Stainless handle with decorative corkscrew design. Black leather sleeve.
25,86 €
33,86 €

En stock

Chef knife Due Cigni Maniago 2C 801
-10%
Couteau de cuisine Due Cigni Maniago 2.5cm 2C 801
This collection of stainless steel 12C27 of high quality finely hand worked by skilled artisans of Maniago. Blade lenght 25,4 cm. Hardness HRC 55-57.​  The comfortable handle is made of Ebony dark wood. The natural pattern formed by fibers and layers of wood gives an elegant shade to this highly professional product. Professional chef knife, a truly exceptional product with quality materials, strong, with a great cutting capacity and an excellent Italian design, guarantee of elegance in your kitchen.The total length of the knife is 32 cm.
73,31 €
81,45 €

En stock

Couteau de cuisine trancheur Due Cigni Maniago 2C 804 25cm
-10%
Couteau de cuisine Due Cigni Maniago 25cm 2C 804
Professional Ham slicer knife  Maniago line, a truly exceptional product with quality materials, strong, with a great cutting capacity and an excellent Italian design, guarantee of elegance in your kitchen.The new series of knives of the Italian brand DUE CIGNI made of Ebony wood, completely made by hand. The blade is made of steel XSKS - 12C27c satin coating, length 25 cm Hardness HRC 55-57. The comfortable handle is made of Ebony dark wood. Treated ebony wood has a very high resistance. The natural pattern formed by fibers and layers of wood gives an elegant shade to this highly professional product. 
73,31 €
81,45 €

En stock

Kitchen knife set Victorinox Swiss Classic 4pcs red V-6.71 31.4G
-10%
Le set de couteaux Victorinox Swiss Classic rouge V-6.71 31.4G
Coffret de couteaux Victorinox Swiss Classic : le coffret de couteaux de cuisine idéal pour hacher, éplucher et trancher fruits, légumes et autres produits, avec de magnifiques manches rouges. Comprend : un éplucheur, des ciseaux, un couteau Santoku et un couteau à tomates.
93,63 €
104,03 €

En stock

Chef knife Victorinox Swiss Classic 5.2003.22 22cm
-10%
Couteau de cuisine Victorinox Swiss Classic 22cm 5.2003.22
Victorinox Swiss Classic kitchen knife with straight edge. The 22 cm blade is made of stainless steel. Black ergonomically shaped non-slip polypropylene handle. Swiss Victorinox is one of Europe's largest manufacturers of kitchen and professional knives.
35,56 €
39,52 €

Expédition après 5-7 jours ouvrables

Bunka Couteau Japonais Ittetsu Shirogami IW-11836 21cm
-10%
Bunka Couteau de cuisine Ittetsu Shirogami 21cm IW-11836
Le couteau japonais Ittetsu bunka, doté d'une lame de 210 mm, est un outil de cuisine polyvalent. Le bunka est un couteau multifonctionnel, similaire au santoku, mais avec une pointe tanto inversée plus affûtée. Cette forme est pratique non seulement pour hacher et trancher, mais aussi pour les travaux de précision : fileter le poisson, découper de petits ingrédients et réaliser des coupes nettes. La lame est fabriquée en acier à trois couches avec un cœur en acier au carbone Shirogami (acier blanc). Les couches extérieures renforcent sa solidité et sa stabilité. Sa longueur de 210 mm le rend adapté aussi bien à la cuisine domestique qu'à un usage professionnel. Le manche octogonal traditionnel est en noyer résistant à l'eau.
141,53 €
157,26 €

En stock

Gyuto Couteau Japonais Ittetsu Black Pakka wood IWY-9006 24cm
-10%
Gyuto Couteau de cuisine Ittetsu Black Pakka wood 24cm IWY-9006
Couteau de chef Ittetsu à lame de 24 cm. La lame est en acier inoxydable Sandvik 12C27. Le manche est en bois pakka noir. Les couteaux Ittetsu sont fabriqués artisanalement à Echizen, au Japon. Ne pas utiliser pour couper, frapper ou hacher des produits congelés ou des os : la lame pourrait s’ébrécher ou se casser. Laver à la main à l’eau tiède et sécher avec un torchon.
116,13 €
129,03 €

En stock

Couteau ouzbeks en Pchak Damascus 5 Uz12122 17cm
Couteau de cuisine Damascus 5 17cm Uz12122
Un pchak ouzbek traditionnel. Ces couteaux sont utilisés pour la cuisine, les grillades et les barbecues. La lame est en acier au carbone multicouche, un acier Damas sensible à la corrosion. Le manche est en os. Fabriqués à la main dans un village ouzbek, ces couteaux peuvent donc différer légèrement des photos.
89,24 €

En stock

Nakiri Couteau Japonais TOJIRO GAI F-1350 16.5cm
-10%
Nakiri Couteau de cuisine TOJIRO GAI 16.5cm F-1350
New! Tojiro GAI Nakiri knife with 165 mm blade. Nakiri is traditional Japanese vegetable knife.  New Tojiro GAI series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. VG-10 premium Japanese knife steel is in the core, which forged by 37 layers low and high carbon stainless steel. The handle with uniquely designed rugged surface fixed by hex bolts. It is one of a kind. Series name “GAI” came from a Japanese word "armor", which is inspired by the handle. Weight of Tojiro GAI Nakiri F-1350 is about 250 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
121,20 €
134,66 €

En stock

Santoku Japanese kitchen knife Takeshi Saji Iron Wood HG-3104 18cm - 1
-10%
Santoku Couteau de cuisine Takeshi Saji Iron Wood 18cm HG-3104
Handmade Japanese santoku knife by Mr. Takeshi Saji. Blade 3 Layer Aogami Super steel with black hammered finish. Blade length 18 cm. Handle - iron wood with stainless steel bolster. Weight of santoku knife HG-3104 by Takeshi Saji is about 200 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
275,81 €
306,45 €

En stock

Le set de couteaux Tojiro DP Damascus Flash Gift Set C FF-GIFTSET-C
-10%
Le set de couteaux Tojiro DP Damascus Flash Gift Set C FF-GIFTSET-C
Tojiro Gift set C Damascus Flash includes Santoku Knifewith 18 cm blade and Utility/Paring knife with 13 cm blade. Both knives are made of damascus laminated steel 63 layers (Floating Mist). This process allows the thin centre layer of VG-10 steel to be extremely hard & sharp but the blade retains flexibility & strength. The comfortable handles are made from very durable Micarta (multi layers of linen & resin) and feature a stainless steel inlay.
254,03 €
282,26 €

En stock

Deba Couteau Japonais TOJIRO PRO SD for Left-Handed F-636L 16.5cm
-10%
Deba Couteau de cuisine TOJIRO PRO SD for Left-Handed 16.5cm F-636L
With a VG10 as core steel, clad by 13-chrome stainless steel, Tojiro Pro SD Deba has achieved both professional sharpness and easy maintenance. Special version for left-handed. Followed by traditional Japanese wood handle, its handle is asymmetric D-shaped. It is hygienic all-stainless steel with tornado texture on one side that brings anti-slip effect and comfortably support your cooking. Weight 250 g. 
233,07 €
258,96 €

En stock

Couteau à steak Ontario Viking Set of 4 6416 10.2cm
-13,00 €
Couteau de cuisine Ontario Viking Set of 4 10.2cm 6416
Originally released by Ontario Knife Company decades ago, the Viking Steak Knives are a classic OKC product returned from Valhalla under the venerable Robeson Cutlery brand. The re-imagined Viking knives set now features four knives made with Sandvik® steel and exotic hardwood handles. 
50,71 €
63,71 €

En stock

Couteau à steak Ontario Agilite® Set of 4 2565 11.4cm
-23,00 €
Couteau de cuisine Ontario Agilite® Set of 4 11.4cm 2565
For every kitchen there is Ontario Agilite® Steak Knife Set of 4. The Steak Knife has a wide curve at the point and a fine serration to easily cut through meat without excessive tearing and subsequent loss of moisture and flavor. Not recommended for the dishwasher.
98,77 €
121,77 €

En stock

Étui Yu Kurosaki Saya for Petty knives 12 cm
-10%
Étui Yu Kurosaki Saya for Petty knives 12 cm
Exclusive sheath Saya fits for mr.Yu Kurosaki Petty knives with 12 cm blade. Made of wenge wood. For safety, a pin is used to keep the blade and sheath in place. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. Please, ask our consultants if saya fits to chosen knife.
35,56 €
39,52 €

En stock

Ka-Bar ‘Za-Saw Pizza Cutter 9927 7.6cm
-10%
Ka-Bar ‘Za-Saw Pizza Cutter 7.6cm 9927
The Ka-Bar ‘Za-Saw is a great pizza cutter that you can use at home or outdoor. The handle is made from food and water approved Creamid®. Dishwasher safe (Handwash recommended). Equipped with a 7.6 cm diameter 440A Stainless Steel cutting wheel. 
18,86 €
20,96 €

En stock

Yanagiba Couteau Japonais Ryusen Hamono Houenryu HE-302 30cm
-10%
Yanagiba Couteau de cuisine Ryusen Hamono Houenryu 30cm HE-302
Yanagiba Houenryu is an exclusive knife created by Ryusen Hamono to commemorate the opening of their impressive new factory and boutique in Echizen, Fukui Prefecture. The blade is completely made of Damascus steel, which consists of stainless VG-10 and VG-2. The backside of the knife is thinner than on most yanagi knives and gives a sharper edge to the touch and makes it easier to slide over fish. The handle is crafted from a solid piece of maple wood with a mosaic pin on one side and the Ryusen logo on the other. The knife comes in a beautiful box.
2 395,16 €
2 661,29 €

En stock

Couperet de cuisine Condor Tool & Knife Primal 20114HC 10.4cm
-10%
Couteau de cuisine Condor Tool & Knife Primal 10.4cm 20114HC
Simple, compact and ideal for the outdoor chef, the Condor T&K Primal Cleaver allows you to precisely cut raw chicken, beef or pork. The Primal Cleaver comes with a micarta handle for a secure grip. Its characteristic square blade is lightweight yet strong enough to reduce the use of physical force. The blade is made of 1095 high carbon steel. The knife is supplied with a hand-stitched leather sheath.
83,47 €
92,74 €

En stock

Santoku Couteau Japonais Miyabi 34404-181-0 18cm
-10%
Santoku Couteau de cuisine Miyabi 18cm 34404-181-0
Zwilling Miyabi 5000MCD 67 Japanese santoku 18 cm has an extremely hard MicroCarbide powder steel MC66 core for excellent cutting edge retention and sharpness. Santoku is the best-selling Japanese blade shape and the name translates as "Three Virtues", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives.The blade core is surrounded by 132 outer layers of steel which make up the unique Damascus-design pattern on the blade. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working.It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Rockwell hardness of approximately 66. Zwilling Miyabi 5000MCD 67 Japanese santoku knife made in Japan.
325,89 €
362,10 €

En stock

Nakiri Couteau Japonais Ittetsu Shirogami Tall 75 mm IW-11840 18cm
-10%
Nakiri Couteau de cuisine Ittetsu Shirogami Tall 75 mm 18cm IW-11840
Couteau Nakiri Ittetsu de grande taille, lame de 180 mm. Les couteaux Nakiri de grande taille sont plus longs et plus hauts qu'un Nakiri standard. Celui-ci mesure 75 mm de haut. La lame est composée de trois couches de matériau : un placage de fer et de l'acier Shirogami. Une couche de fer de chaque côté protège une couche d'acier au carbone au cœur de la lame, selon un procédé appelé Sanmai ou soudage à la forge. Le fer et l'acier au carbone sont tous deux sensibles à la rouille et doivent être maintenus au sec et propres en permanence afin d'éviter l'oxydation et la décoloration. Évitez de mettre en contact la lame avec des os, des aliments congelés, des noix, des bonbons durs ou tout autre aliment que des fruits, des légumes et des protéines. Manche : noyer monobloc octogonal imperméable. Les couteaux Ittetsu sont fabriqués à la main à Echizen, au Japon. Lavage à la main à l'eau tiède et séchage à la serviette.
137,18 €
152,42 €

En stock

Sujihiki Couteau Japonais Ittetsu Shirogami IW-11818 21cm
-10%
Sujihiki Couteau de cuisine Ittetsu Shirogami 21cm IW-11818
Le Sujihiki Ittetsu à lame de 210 mm est un couteau à double tranchant doté d'une lame longue et étroite. Il tranche facilement la viande et les légumes, préservant ainsi la fraîcheur de chaque ingrédient. Ce Sujihiki Ittetsu est fabriqué à partir de trois couches de matériaux : du fer plaqué et de l'acier Shirogami. Une couche de fer de chaque côté protège une couche d'acier au carbone au cœur, selon un procédé appelé Sanmai ou soudage à la forge. Le fer et l'acier au carbone étant sensibles à la rouille, il est impératif de les maintenir secs et propres afin d'éviter l'oxydation et la décoloration. Manche : noyer monobloc octogonal imperméable. Les couteaux Ittetsu sont fabriqués artisanalement à Echizen, au Japon. Lavage à la main à l'eau tiède et séchage à la serviette.
108,87 €
120,97 €

En stock

Petty Couteau Japonais Ittetsu Shirogami IW-11824 18cm
-10%
Petty Couteau de cuisine Ittetsu Shirogami 18cm IW-11824
Couteau d'office Ittetsu à lame de 180 mm. Ce couteau de cuisine japonais est fabriqué à partir de trois couches de matériau : du fer plaqué et de l'acier Shirogami. Une couche de fer de chaque côté protège une couche d'acier au carbone au cœur de la lame, selon un procédé appelé Sanmai ou soudage à la forge. Le fer et l'acier au carbone sont tous deux sensibles à la rouille et doivent être maintenus au sec et propres en permanence afin d'éviter l'oxydation et la décoloration. Évitez de couper des os, des aliments congelés, des noix, des bonbons durs ou tout autre aliment que des fruits, des légumes et des protéines. Manche : noyer monobloc octogonal imperméable. Les couteaux Ittetsu sont fabriqués à la main à Echizen, au Japon.
87,10 €
96,77 €

En stock

Couteau à pain Zwilling J.A.Henckels Twin Fin II 30916-201-0 20cm
-10%
Couteau de cuisine Zwilling J.A.Henckels Twin Fin II 20cm 30916-201-0
The bread knife from the Zwilling Twin Fin II series is a masterpiece in terms of functionality and quality. Made entirely of steel, the design is impressive at first sight. Ergonomically shaped handle with decorative gills that accentuate the futuristic look of the knife. The blade is 20 cm long, so even large loaves of bread can be cut easily. The knife is made of high quality stainless steel N60, which is distinguished by a special mixture of chromium and carbon. Thanks to the ice hardening process, the serrated cutting edge is very strong and at the same time flexible. See by yourself what happens when the Japanese knife-making tradition is combined with the uncompromising quality of Zwilling.
72,54 €
80,60 €

En stock