Filtrer
Prix
€ €
Fabricants
Longueur des cordes, mm
Pays
Acier
Poignée
Série
Dureté
Etui
Verrouillage
Filtrer
Slicing kitchen knife Nesmuk SOUL Grenadilla 16cm - 1
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Couteau de cuisine Nesmuk SOUL Grenadilla 16cm S3G1602012
Nesmuk SOUL Slicer with its 160 mm long flexible blade (flat grinding) is allowing for delicate work like filleting fish and meat or slicing vegetables and fruit. The slicer is also great for slicing bacon and ham wafer-thin. Nesmuk SOUL thanks to the element Niob contained in the steel, allows extreme sharpness and excellent durability not attainable with common steel alloys. The Nesmuk SOUL collar is made of high-gloss polished stainless steel. Ergonomic and solid handles for fatigue-free working. The shape of the Nesmuk handle is as aesthetic as it is practical. For the wooden handles, Nesmuk uses only the best, often hand-picked pieces of exquisite quality and certified origin. With wood as a naturally grown material, each handle is unique due to its individual grain, shades of colour and bullet holes. The handl of Nesmuk SOUL slicer is made of Grenadilla wood. Each Nesmuk SOUL is shipped in a high-quality, matte box and certificate of authenticity. There are only best kitchen knives in MyGoodKnife’s range.
294,35 €

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Chef knife Zwilling J.A.Henckels Pro 38401-231-0 23cm - 1
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Couteau de cuisine Zwilling J.A.Henckels Pro 23cm 38401-231-0
Make this practical chef's knife a basic utensil in your kitchen. The chef's knife from the ZWILLING® Pro series with its 23 cm long blade is ideal as an all-rounder for many tasks. Cut vegetables, chop herbs or slice meat and fish like a professional with this practical utensil. The chef's knife is immediately impressive with its traditional stainless steel and black look, classic three rivets and continuous tang. Its inner values reveal themselves as soon as you pick up the knife. It is perfectly balanced, comfortable to hold when cutting and helps to guarantee fast, safe and precise work. Like all knives in the series, the excellent quality of the biggest of the chef's knives speaks for itself. An extremely high-grade steel is used for ice-hardened, durable FRIODUR blades. The chef's knife gets its precise cutting edge and outstanding cutting properties by being precision-forged from a single piece of steel. The bolster provides the right balance and acts as a finger guard to prevent fingers slipping from the handle onto the blade. The ergonomic plastic handle is comfortable to hold. The seamless transition from handle to blade is extremely pleasing to hold when cutting. Use this chef's knife from ZWILLING to effortlessly perform all your cutting tasks, thereby enhancing your joy of cooking.
91,94 €

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Chef knife Zwilling J.A.Henckels Pro 38411-201-0 20cm - 1
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Couteau de cuisine Zwilling J.A.Henckels Pro 20cm 38411-201-0
ZWILLING chef's knives bring together high-quality craftsmanship and innovative design with high-quality materials. The ergonomic handle of this ZWILLING® Pro chef's knife is comfortable to hold and contributed to the impressive functionality of this traditional 20 cm knife.
The knife is forged from a single piece of steel, its FRIODUR® blade hardened using a specially-developed ice-hardening process, which also gives the knife its exceptional robustness and sharpness. Seamlessly flowing surfaces prevent germs from accumulating, making the knife clean and hygienic to use. This ZWILLING® Pro chef's knife makes it easy to get an accurate cut.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
87,90 €

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Couteau Japonais Seki Kanetsugu Nami Walnut 9201 10cm
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Couteau de cuisine Seki Kanetsugu Nami Walnut 10cm 9201
Seki Kanetsugu Nami Steak knife Walnut colour.  Steak knife Nami is made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.
120,16 €

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Couteau Japonais Seki Kanetsugu Nami Mahogany 9201 10cm
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Couteau de cuisine Seki Kanetsugu Nami Mahogany 10cm 9201
Seki Kanetsugu Nami Steak knife Mahogany colour.  Steak knife Nami is made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting.

The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness.

Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.
104,84 €

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Steak knife Seki Kanetsugu Steak Knife & Fork set japanese style 1074-J 10cm - 1
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Couteau de cuisine Seki Kanetsugu Steak Knife & Fork set japanese style 10cm 1074-J
Seki Kanetsugu Steak Knife & Fork set: 2 knives and 2 forks. Handle of steak knives are made of Polypropylene. Blade : 13 Chrome Stainless Steel. This japanese style steak set goes in gift box.
24,19 €

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Kitchen knife set Zwilling J.A.Henckels Gourmet 2 knives 36130-002-0 - 1
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Le set de couteaux Zwilling J.A.Henckels 2 knives 36130-002-0
ZWILLING J.A. Henckels Gourmet Set of 2 kitchen knives: santoku 18 cm and paring knife 10 cm. ZWILLING® Gourmet is the go-to knives for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
67,73 €

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Paring Vegetable knife Zwilling J.A.Henckels Twin Grip 38737-000-0 10cm - 1
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Paring Couteau de cuisine Zwilling J.A.Henckels 10cm 38737-000-0
ZWILLING TWIN® Grip The vegetable knife set contains three different knives. Peeler knife with curved 6 cm blade, vegetable knife with 8 cm blade and classic vegetable knife with 10 cm blade. All knives are ideal for cleaning and cutting fruit and vegetables and small meat products. Compact knives with blades are easy to handle, making these little kitchen knives ideal for handling small ingredients. Ergonomic plastic handle fits comfortably in your hand.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Ergonomic plastic handle for fatigue-free and safe working with the knife
Stainless special formula steel means this knife is robust, corrosion-resistant and flexible at the same time
20,08 €

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Bread knife Zwilling J.A.Henckels Gourmet Pastry 36122-261-0 26cm - 1
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Couteau de cuisine Zwilling J.A.Henckels Pastry 26cm 36122-261-0
The Zwilling Gourmet Pastry knife is the perfect knife for any chef or baker looking to effortlessly slice cakes, bread or pastries. Thanks to the FRIODUR® ice-hardened blade, this pasty knife is extremely sharp, allowing you to easily cut through your chosen bake with ease and precision. The ergonomic handle give the user full control over every movement, reducing fatigue and increasing cutting efficiency. With a simple but sleek design, this is the perfect knife to add to any baker's collection, and will stand out in any knife block.

Perfect for slicing through cakes, bread and pastries.
FRIODUR® ice-hardened blade extreme sharpness and corrosion resistance.
Ergonomic handle in three-rivet plastic for fatigue-free and safe working.
Laser printed ZWILLING logo on the central rivet.
Single-piece, precision-stamped blade construction for maximum manoeuvrability.
50,00 €

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Gyuto Japanese kitchen knife Tojiro Handmade J2 21cm - 1
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Gyuto Couteau de cuisine Tojiro Handmade 21cm J2
Japanese chef knife handmade by Tojiro blacksmiths. Tojiro designs and builds several collections of chef knives at their shop in the Japanese city of Niigata, long known for its knife and tool making expertise. This Chef knife represents the pinnacle of their kitchen knives, hand-forged by a small team outside of the operations where many of their knives are produced. Handle of this japanese kitchen knife is made of striped ebony with buffalo horn. Blade is made of 21 layers Aogami steel. Tojiro handmade chef knife goes in wooden box.
402,41 €

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Yanagiba Japanese kitchen knife Tojiro MV 2 Layered sushi and sashimi FD-1112 27cm - 1
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Yanagiba Couteau de cuisine Tojiro MV 2Layered sushi and sashimi 27cm FD-1112
Tojiro Yanagi-Sashimi knife 24 cm. Knife for sushi and sashimi has single edged blade. This series is recommended for proffesional chefs, because Tojiro MV 2Layered Series with Elastomer Handle knives are meet all hygienic requirements. Resin handle molded with blade. Because there is no chink between the blade and handle, bacteria won’t propagate. The tactile grip of elastomeric handle and the sharp 2-layer stainless molybdenum vanadium blade will support your work and HACCP system. Because of elastomeric resin, the soft-comfortable grip of Tojiro Yanagi-Sashimi knife is just like wooden handle. Tojiro Yanagi-Sashimi knife goes in carton brand box.
176,61 €

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Yanagiba Japanese kitchen knife Tojiro MV 2 Layered sushi and sashimi FD-1111 24cm - 1
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Yanagiba Couteau de cuisine Tojiro MV 2Layered sushi and sashimi 24cm FD-1111
Tojiro Yanagi-Sashimi knife 24 cm. This series is recommended for proffesional chefs, because these japanese kitchen knives are meet all hygienic requirements. Single edged blade. Resin handle molded with blade. Because there is no chink between the blade and handle, bacteria won’t propagate. The tactile grip of elastomeric handle and the sharp 2-layer stainless molybdenum vanadium blade will support your work and HACCP system. Tojiro employed traditional octagonal shape handle that has been used since ancient times. The tactile and easiness to control is still the same feeling. Also because of elastomeric resin, the soft-comfortable grip of Tojiro Yanagi-Sashimi knife is just like wooden handle. Tojiro Yanagi-Sashimi knife goes in carton brand box.
150,81 €

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Paring Vegetable knife Mcusta Classic Damascus HKC-3001D 11cm - 1
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Paring Couteau de cuisine Mcusta Zanmai Classic Damascus 11cm HKC-3001D
The Mcusta Zanmai Classic Petty knife is a robust peeler knife with white Corian handle. A knife for both professionals and home chefs. The blade of Mcusta Zanmai Classic Petty knife is coated with 33 layers of Damascus steel and has a VG-10 core. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 11 cm
100,80 €

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Bread knife Mcusta Classic Damascus HKC-3014D 23cm - 1
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Couteau de cuisine Mcusta Zanmai Classic Damascus 23cm HKC-3014D
The Mcusta Zanmai Classic Bread Knife is sharp enough to slice through tough crusts while still producing full, even slices. The scalloped edge makes cutting crusty bread and cake easily, allowing you to glide through without creating excessive crumbs and also works well to slice large fruit such as pineapple or watermelon. Zanmai Classic features a beautiful 33-layer Damascus design, encased with a high quality 'super steel' VG-10 core for ultimate sharpness and long lasting edge retention. 61 Rockwell blades display hardness, toughness, and flexibility. The 9-12° blade angle is finished in Zanmai's perfect Hamaguri V-Cut form, making it incredibly sharp and the ideal structure to cut food effortlessly.
149,18 €

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Kitchen knife set Zwilling J.A.Henckels Gourmet 36131-002-0 - 1
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Le set de couteaux Zwilling J.A.Henckels 36131-002-0
This 7 piece knife block from the Zwilling Gourmet series includes a paring knife, utility knife, slicing knife, chef's knife, multi purpose shears and a sharpening steel.  All chef's knives in the ZWILLING® Gourmet knife set have a FRIODUR® blade that has been ice-hardened in a special process. This gives the blades a tremendous resistance and is also corrosion resistant. The black plastic handle, which is held in the classic three-rivet design, fits comfortably in the hand thanks to its ergonomic shape. The knife block is made of bamboo wood for a unique design and pattern.

FRIODUR® ice hardened blades for extra long blade life and corrosion resistance
Low weight, ergonomic design and well balanced handling
Ergonomic plastic handle in three-rivet design with laser-engraved ZWILLING logo on the middle rivet
Seamless transition between handle and blade
Knives manufactured by ZWILLING JA Henckels in Solingen
191,94 €

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Steak knife Zwilling J.A.Henckels Set of 4 39029-002-0 - 1
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Couteau de cuisine Zwilling J.A.Henckels Set of 4 39029-002-0
The 4-piece serrated steak knife set from Zwilling is ideal for those who like to enjoy a juicy steak. Not only does it impress with its high-quality materials and the sharp cutting edges of the blades that allow you to glide effortlessly through the meat, but also by its design by Matteo Thun & Antonio Rodriguez. The knife blades of the ZWILLING® steak knife set are 12cm long and made of stainless steel, which is robust and durable. The handles are made from acrylonitrile-butadiene-styrene, ABS for short. This material is also very robust and resistant to external influences. Even after years of use, ABS handles still look good. The handles are slightly wider at their ends, which makes cutting the meat more comfortable and prevents slipping. The handle and blade are connected by three rivets. They give the knife set a classic look, which has been popular for many years and will continue to be so in the future.
43,55 €

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Fillet knife Victorinox Swibo Curved 5.8452.20 20cm - 1
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Couteau de cuisine Victorinox Swibo Curved 20cm 5.8452.20
Victorinox Swibo curved filetting knife. Made with high carbon stainless steel to be more durable, tough and easier to sharpen. Signature yellow handle is highly ergonomic and non-slip even when wet. Blade lenght 20 cm.
29,84 €

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Uzbek pchak knife Ebony medium Uz1073Mh-1 17.5cm - 1
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Couteau de cuisine Ebony medium 17.5cm Uz1073Mh-1
Traditional Asian knife for meat dishes, BBQ. Ebony handle.  Due to the fact that all knives are handcrafted, sizes may be slightly different from declared. There are only best kitchen knives in MyGoodKnife store.
86,29 €

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Chef knife Zwilling J.A.Henckels Professional S 31021-201-0 20cm - 1
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Couteau de cuisine Zwilling J.A.Henckels 20cm 31021-201-0
Zwilling Professional "S" Chef knife, 20 cm. The chef's Knife is the workhorse of the kitchen. Whether chopping, slicing, or dicing, the broad blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks. ZWILLING Professional "S" knives are the classic knives for the professional kitchen. A solid steel, seamless manufacturing and three rivet design with full tang delivers optimum balance and the safe handling. The knives are honed and hand-finished by the most skilled artisans. The laser controlled edge is incredibly sharp. The knives are made of proprietary special formula German steel that has been perfected for more than 280 years. Combined with ZWILLING's FRIODUR ice-hardening technique, the result is a harder, sharper blade that will not stain or chip and remains sharp longer. Each knife is precision forged from a single piece of steel using ZWILLING's SIGMAFORGE process. The result is an exceptionally sturdy, balanced, and flexible blade. The bolster provides the right balance and acts as a finger guard.
80,60 €

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Couteau de Chef Zwilling J.A.Henckels 31021-161-0 16cm
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Couteau de cuisine Zwilling J.A.Henckels 16cm 31021-161-0
Zwilling Professional "S" small chef knife is perfect for all around light and medium duty kitchen tasks. ZWILLING Professional "S" knives are the classic knives for the professional kitchen. A solid steel, seamless manufacturing and three rivet design with full tang delivers optimum balance and the safe handling. The knives are honed and hand-finished by the most skilled artisans. The laser controlled edge is incredibly sharp. The knives are made of proprietary special formula German steel that has been perfected for more than 280 years. Combined with ZWILLING's FRIODUR ice-hardening technique, the result is a harder, sharper blade that will not stain or chip and remains sharp longer. Each knife is precision forged from a single piece of steel using ZWILLING's SIGMAFORGE process. The result is an exceptionally sturdy, balanced, and flexible blade. The bolster provides the right balance and acts as a finger guard.
75,70 €

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Sujihiki Japanese kitchen knife Miyabi 6000MCT 34078-241-0 24cm - 1
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Sujihiki Couteau de cuisine Miyabi 6000MCT Artisan 24cm 34078-241-0
The long, pointed SUJIHIKI knife with ergonomic handle is ideal for cutting meat and fish and is also easy to clean. The wooden handle makes the knife comfortable to hold and makes it easier to cut at a variety of different angles. The Miyabi SUJIHIKI has a micro carbide MC63 powder steel blade core sandwiched between two layers of steel. A number of specially-developed processes, which include ice hardening at -196 degrees, are used to give knives in the MIYABI 6000MCT range their exceptional hardness. The double-edged blade is hammered into an authentic Japanese shape and is honed by hand using the Honbazuke technique to achieve a hardness of approximately Rockwell 63 The slightly curved, swan-neck handle is made from cocobolo pakkawood. The wood has a traditional shape and fits the hand comfortably. The handle's internal weight system also ensures that you can work with a wide variety of cutting techniques with equal ease. The Miyabi SUJIHIKI knife is a robust, flexible, durable knife that you are sure to reach for time and time again. - Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness); - CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility. - Authentic Japanese blade profile with Tsuchime look (hammered finish). - The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness. - Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.
233,06 €

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Fillet knife Roselli RW757 18cm - 1
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Couteau de cuisine Roselli Wootz Astrid UHC 18cm RW757
Roselli's Astrid series' Roselli Wootz UHC Filet knife RW757 that is suitable for other cutting work in addition to filleting. Thanks to the durable Roselli Wootz UHC steel, the blade stays sharp for a long time and doesn't need sharpening very often. All the Astrid series' knives should be washed individually and dried carefully, avoiding the use of washing machines. The handle of the knife is made from heat treated birch, coated with linseed oil to ensure a firm grip even while wet. Filet knife comes with a birch knife rack coated with linseed oil.
129,03 €

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Uzbek pchak knife Arhar Erma Uz919MA 15.5cm - 1
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Couteau de cuisine Arhar Erma 15.5cm Uz919MA
Traditional Asian knife for meat dishes, BBQ. Due to the fact that all knives are handcrafted, sizes may be slightly different from declared. There are only best kitchen knives in MyGoodKnife store.
76,61 €

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Yanagiba Japanese kitchen knife Hideo Kitaoka sushi and sashimi B-270SH 27cm - 1
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Yanagiba Couteau de cuisine Hideo Kitaoka sushi and sashimi 27cm B-270SH
Custom Yanagi knife 27 sm. Handmade by Mr. Hideo Kitaoka. Aogami steel 2 layers. Magnolia-wood handle. Blade is sharpened on one side. A Yanagi is the iconic sushi and sashimi knife. Although it is mainly used for the preparation of fish, it can be used on all types of food.
193,54 €

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