Couteaux à trancher

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€ €
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Blade Length, mm
Country
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Handle
Collection
Hardness
Filtrer
Sujihiki Couteau Japonais Seki Kanetsugu Zuiun Kiwami 9509 24cm
Sujihiki Couteau Japonais Seki Kanetsugu Zuiun Kiwami 24cm 9509
Le couteau sujihiki 9509 Zuiun Kiwami de Seki Kanetsugu vous charmera par son design impressionnant et la plus haute qualité de fabrication et de matériaux utilisés. Le Sujihiki est un couteau à trancher à double tranchant doté d'une lame longue et étroite qui tranche en douceur la viande ou les légumes et préserve l'intégrité de la fraîcheur de chaque ingrédient. Le Zuiun est un modèle spécial fabriqué pour célébrer le centenaire de l'entreprise. Les couteaux Seki Kanetsugu Zuiun ont des lames avec un motif « hamon » ondulé semblable aux épées japonaises. Dans son incarnation actuelle, Seki Kanetsugu Cutlery fabrique des lames modernes qui présentent les caractéristiques des épées japonaises : incassables, inflexibles et très tranchantes. La société a également insufflé au Zuiun l’esprit de ces épées. La lame est fabriquée selon la technique San Mai, où le noyau est en acier poudré rapide SPG2 (Super Powder Gold 2) et recouvert de damas 62 couches. Le revêtement de lame DLC (Diamond Like Carbon) est une fine couche appliquée sur la surface pour améliorer les propriétés du couteau. Le traitement de surface augmente la résistance à l'usure et à l'abrasion. Finement affûtée par des artisans, la surface de la lame présente un motif semblable à un nuage. Il est également forgé dans une lame "hamaguri-ba" en forme de V, reflétant une caractéristique des épées japonaises. Le beau manche, très résistant et facile à nettoyer, est en stratifié, a une forme octogonale et s'adapte parfaitement à la main.  Tous les couteaux Seki Kanetsugu Zuiun Kiwami sont fabriqués à la main. Livré dans des coffrets cadeaux en bois. Poids 162 g.
282,26 €

In stock

Yanagiba Couteau Japonais Seki Kanetsugu sushi and sashimi 4023 27cm
Yanagiba Couteau Japonais Seki Kanetsugu sushi and sashimi 27cm 4023
Un couteau indispensable pour les sushis et les sashimis est le Yanagiba 4023 de Seki Kanetsugu avec une longueur de lame de 27 cm. Un couteau de cuisine japonais traditionnel avec un affûtage unilatéral est fabriqué en acier inoxydable molybdène-vanadium à haute teneur en carbone DSR1K6 (fabriqué par Daido Steel Co. , Ltd.). La poignée noire est en caoutchouc résistant à la chaleur. Conseils d'entretien : ne pas laver le couteau au lave-vaisselle, ne pas le laisser dans l'eau, ne pas le nettoyer avec des liquides acides. Séchez le couteau à la main : cela doit être fait immédiatement après le lavage avec un torchon propre. Si vous souhaitez couper du poisson ou d'autres produits en morceaux les plus fins, acheter un couteau Yanagiba sera la meilleure solution.
59,68 €

In stock

Couteau à désosser Victorinox 5.8431.24 24cm
Couteau à désosser Victorinox 24cm 5.8431.24
Le couteau Victorinox Swibo avec une lame de 24 cm de long est conçu pour couper, fileter ou transformer la viande. La manche ergonomique antidérapante Swibo est sûre et fabriquée en polyamide durable. Le couteau peut être lavé au lave-vaisselle. Victorinox est depuis longtemps le choix des professionnels en Finlande et dans le monde entier.
31,44 €

In stock

Sujihiki Couteau Japonais Seki Kanetsugu 21 Excel 4033 27cm
Sujihiki Couteau Japonais Seki Kanetsugu 21 Excel 27cm 4033
Le Sujihiki Hocho Plastic Handle de Seki Kanetsugu est un couteau de découpe avec une lame longue et étroite qui tranche facilement la viande ou les légumes, préservant l'intégrité de la fraîcheur de chaque ingrédient. Le manche magnifique, très durable et facile à nettoyer est fabriquée en résine de polypropylène et en matières inorganiques, s'adaptant parfaitement à la main. La lame est fabriquée en acier inoxydable au molybdène vanadium original de 1K-6 de Daido Steel Co. 
56,44 €

In stock

Sujihiki Couteau Japonais Seki Kanetsugu 4032 24cm
Sujihiki Couteau Japonais Seki Kanetsugu 24cm 4032
Sujihiki de la série Hocho de Seki Kanetsugu est un couteau de découpe avec une lame longue et étroite qui coupe la viande ou les légumes en douceur tout en préservant l'intégrité de la fraîcheur de chaque ingrédient. La lame est en acier inoxydable au molybdène vanadium original 1K-6 produit par Daido Steel Co., Ltd. La poignée magnifique, très durable et facile à nettoyer est fabriquée en résine de polypropylène et en matériaux inorganiques, s'adaptant parfaitement à la main.
50,00 €

In stock

Sujihiki Couteau Japonais Tojiro Color F-253BK 24cm
Sujihiki Couteau Japonais Tojiro Color 24cm F-253BK
Sujihiki F-253BK japonais de la série Tojiro Color avec une longueur de lame de 24 cm. Sujihiki est un couteau à trancher à double tranchant avec une lame longue et étroite qui tranche en douceur la viande ou les légumes et préserve l'intégrité de la fraîcheur de chaque ingrédient. La lame est en acier au molybdène vanadium qui est très durable et souvent utilisé pour fabriquer des couteaux chirurgicaux. La poignée est en élastomère traité antibactérien, antidérapant et facile à saisir, très hygiénique et durable. Le modèle présente une haute résistance à la rouille et convient à un usage professionnel. Poids 140 gr.
70,97 €

In stock

Japanese kitchen knife Sujihiki Ittetsu Tadafusa OEM Aogami 2
Sujihiki Couteau Japonais Ittetsu Aogami 2 S/S Clad 27cm ISN-11
Sujihiki Ittetsu Aogami 2 ISN-11 knife with 27 cm blade. The blade is made of Aogami #2 with stainless steel clad, Nashiji finnish. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is made of walnut. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 440 gr.
201,61 €

In stock

Japanese kitchen knife Sujihiki Takeshi Saji Ebony HA-4811 24cm
Sujihiki Couteau Japonais Takeshi Saji Ebony 24cm HA-4811
Sujihiki knife handmade by Mr. Takeshi Saji. Blade - 31 layers nickel damaskus steel, VG10 core. Blade length 24 cm. Handle - ebony with buffalo horn bolster. Weight of chef's knife by Takeshi Saji is 290 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
508,06 €

In stock

Slicing kitchen knife Miyabi 5000MCD 67 Chutoh 34402-151-0 15cm
Couteau de cuisine trancheur Miyabi 5000MCD 67 Chutoh 15cm 34402-151-0
Slicing kitchen knife Zwilling Miyabi 5000MCD 67 Chutoh 34402-151-0 with 15 cm blade. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black maple. Handcrafted in Seki, Japan. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. 
366,94 €

Expédition après 10-20 jours ouvrables

Couteau de cuisine trancheur Cold Steel Kitchen Classic 59KSSLZ 22.8cm
Couteau de cuisine trancheur Cold Steel Kitchen Classic 22.8cm 59KSSLZ
Slicing kitchen knife Cold Steel Kitchen Classic 59KSSLZ for your kitchen. The Kitchen Classics feature a newly re-designed handle to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip. The blade is made of  4116 steel. 
22,58 €

In stock

Couteau de cuisine trancheur Cold Steel Flex Curved 20VBCFZ 15.2cm
Couteau de cuisine trancheur Cold Steel Flex Curved 15.2cm 20VBCFZ
  The blade of the knife Cold Steel Flex Curved 20VBCFZ is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. The handle feature a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior providing a comfortable non-slip grip for hours of use.For decades now Cold Steel President Lynn C. Thompson has spent any of his rare down time traveling the world product testing while hunting and fishing. On these exotic excursions, he not only processes the game he kills (which is donated to local communities) but he spends all the time he can spare talking to every butcher, fisherman, hunter or chef he can find in a constant search for new ideas, information or tricks of the trade. New Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone!
25,81 €

In stock

Slicing kitchen knife Old Hickory 7015TC 20.3cm
Couteau de cuisine trancheur Old Hickory 20.3cm 7015TC
Slicing kitchen knife Old Hickory 7015TC is handcrafted in America. This knife has a high carbon steel blade and genuine hickory wood handles. The blades are tempered and hand ground to retain sharpness, and the handles are flame burnt and buffed for a unique antiqued finish.
16,12 €

In stock

Couteau de cuisine trancheur Due Cigni Maniago 2C 804 25cm
Couteau de cuisine trancheur Due Cigni Maniago 25cm 2C 804
Professional Ham slicer knife  Maniago line, a truly exceptional product with quality materials, strong, with a great cutting capacity and an excellent Italian design, guarantee of elegance in your kitchen.The new series of knives of the Italian brand DUE CIGNI made of Ebony wood, completely made by hand. The blade is made of steel XSKS - 12C27c satin coating, length 25 cm Hardness HRC 55-57. The comfortable handle is made of Ebony dark wood. Treated ebony wood has a very high resistance. The natural pattern formed by fibers and layers of wood gives an elegant shade to this highly professional product. 
81,45 €

In stock

Sujihiki Couteau Japonais Ittetsu Shirogami IW-11818 21cm
Sujihiki Couteau Japonais Ittetsu Shirogami 21cm IW-11818
Sujihiki Ittetsu with 210 mm blade is a double edge slicing knife with a long narrow blade. This knife smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. This Ittetsu sujihiki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
120,97 €

In stock

Slicing kitchen knife Böker Forge Wood Carving 03BO516 20cm
Couteau de cuisine trancheur Böker Forge Wood Carving 20cm 03BO516
Boker Forge Wood Carving meat knife thanks to its long and slim shape is ideally suited for the precise cutting of meat and fish. Extremely fine slices can be cut just as easily as cubes or uniformly strong tranches. The carving knife is slightly more flexible than other knives and slides optimally through the meat.
The Kitchen Knife line Boker Forge Wood combines innovative and dynamic designs with a classic material selection, at a premium quality level. The blade 200 mm made from X50CrMoV15 chrome-molybdenum-vanadium stainless steel, are ideally balanced and provide perfect handling due to the ergonomic grip design. The handle scales made of Maple Wood are durably combined with three stainless steel rivets and are attached to the Full Tang without rivets. The design of the blades, including the transition to the bolster, allows easy sharpening and ensures long-term perfect function for the knives in combination with proper care. Please only hand wash the knives, do not place in dishwasher. The knives are delivered in a high-quality gift box. Weight 216. 
58,83 €

Expédition après 10-20 jours ouvrables

Couteau à filet Tojiro Pro Filet de Sole FD-705 19cm
Couteau à filet Tojiro Pro Filet de Sole 19cm FD-705
Tojiro PRO Service en Salle SD Molybdenum Vanadium Steel Filleting Knife is a service knife produced by under supervision of French Food Culture Center. Blade 19 cm is Molybdenum Vanadium steel which has excellent wear and rust resistance. Additionally flexible processing is carried out for this item. Its handle form is designed to suit unique grip handling of French food servicemen/women. Handle is hygienic all stainless steel with texture so called “tornado pattern” that prevents wet or greasy hand from slipping off.
104,83 €

In stock

Sujihiki Couteau Japonais Ryusen Hamono Bonten Unryu BU-309 27cm
Sujihiki Couteau Japonais Ryusen Hamono Bonten Unryu 27cm BU-309
Sujihiki knife Ryusen Hamono Bonten Unryu Wa with 27 cm blade. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
374,19 €

In stock

Slicing kitchen knife Zwilling J.A.Henckels Pro 38400-201-0 20cm - 1
Couteau de cuisine trancheur Zwilling J.A.Henckels Pro 20cm 38400-201-0
If you like making tasty meals with meat, the carving knife from ZWILLING is the optimal tool. With a 20 cm blade, it is ideal for carving succulent steaks and large portions for roasting, as well as for slicing meat into thin strips. The carving knife features a slender yet strong blade and together with its sharpness makes carving meat easy. Carving poultry or roasts is also aided by the knife's sharp tip. The cutting edge extends along the full length of the blade and a full tang gives the knife balance for easy and efficient carving. It is manufactured using ZWILLING's special formula steel for excellent hardness properties. In combination with ice-hardening, you get a kitchen knife that is both highly robust and fully rust-free. Precision-forged steel provides a perfect cutting edge. With the carving knife from ZWILLING, you' can do kitchen tasks with the required precision.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
75,81 €

Expédition après 10-20 jours ouvrables

Couteau de cuisine trancheur Marttiini Kide 426110 21cm
Couteau de cuisine trancheur Marttiini Kide 21cm 426110
Un excellent couteau trancheur Marttiini 426110 de cuisine pour hacher, couper en dés et couper sans effort. La série Kide se compose de couteaux de cuisine bien affûtés et faciles d'entretien ainsi que  d'une fourchette à rôtir. L'acier inoxydable allemand et la construction forgée les rendent durables et ils restent tranchants dans l'utilisation. Le manche en Santoprene® est facile à nettoyer et offre une bonne prise en main. La poignée ergonomique est confortable à utiliser. Nous recommandons le lavage à la main et laffûtage avec des affûteuses Marttiini. Poids 182 gr.
30,56 €

In stock

Yanagiba Japanese kitchen knife Tojiro PRO SD for Left-Handed F-622L 24cm - 1
Yanagiba Couteau Japonais Tojiro PRO SD for Left-Handed 24cm F-622L
Tojiro Pro SD Yanagi-Sashimi knife 24 cm for left-handed. Knife for sushi and sashimi has single edged blade. Blade made from wear and rust resistant Molybdenum Vanadium steel. Followed by traditional Japanese wood handle, its handle is asymmetric D-shaped. It is hygienic all-stainless steel with tornado texture on one side that brings anti-slip effect and comfortably support your cooking. (Good Design Award 2000 award winner).
253,23 €

In stock

Slicing kitchen knife Zwilling J.A.Henckels Bob Kramer Euro Stainless Damask 34890-231-0 23cm - 1
Couteau de cuisine trancheur Zwilling J.A.Henckels Bob Kramer Euro Stainless Damask 23cm 34890-231-0
Zwilling Bob Kramer slicing knife from the series Euro Stainless Damask. With the 23 cm long blade you can easily split raw, cooked or roasted meat, cut wafer-thin slices or carve roast professionally. The blade has beautiful unique Damask patterning and a hard core of SG2 powder steel enclosed within 100 layers of two different steels. CRYODUR® ice-hardened blades are particularly cut-resistant, corrosion-resistant and have the best blade flexibility.
The non-slip handle with ergonomic shape for comfortable cutting is made of micarta (multilayer material made of linen and synthetic resin), with stainless steel rivets and decorative logo pin. The handl is particularly dimensionally stable and moisture-resistant.
It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
Zwilling Bob Kramer slicing knife is made in Japan.
325,80 €

Expédition après 10-20 jours ouvrables

Sujihiki Japanese kitchen knife Seki Kanetsugu Zuiun 9309 24cm - 1
Sujihiki Couteau Japonais Seki Kanetsugu Zuiun 24cm 9309
Seki Kanetsugu Zuiun Sujihiki 24 cm. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness.The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
262,10 €

In stock

Slicing kitchen knife Zwilling J.A.Henckels Pro 38400-261-0 26cm - 1
Couteau de cuisine trancheur Zwilling J.A.Henckels Pro 26cm 38400-261-0
The slicing knife is perfect when you need to cut your ingredients into wafer-thin slices. Slice food with precision with its 26 cm-long thin blade. As the name of this knife suggests, it is designed first and foremost for slicing meat, particularly enhancing the slicing of smoked or air-dried ham. However, it can also be used for many other tasks in the kitchen, for instance if you need to fillet fish or slice meat. The outstanding quality of this implement means that you can now perform all work in the kitchen with ease. The ZWILLING special formula steel produces outstanding properties, further enhanced by the ice-hardening the blade undergoes to produce a steel with outstanding cutting edge retention and corrosion resistance. The precision-forged blade delivers exact cutting action, allowing you to cut all food with ease with this knife. The ergonomic handle and curved bolster shape ensure that the knife is outstandingly comfortable to hold, enhancing its safely and comfort. Use the slicing knife from the ZWILLING® Pro series to cut ham and meat with ease.
87,90 €

Expédition après 10-20 jours ouvrables

Slicing kitchen knife Nesmuk SOUL Grenadilla 16cm - 1
Couteau de cuisine trancheur Nesmuk SOUL Grenadilla 16cm S3G1602012
Nesmuk SOUL Slicer with its 160 mm long flexible blade (flat grinding) is allowing for delicate work like filleting fish and meat or slicing vegetables and fruit. The slicer is also great for slicing bacon and ham wafer-thin. Nesmuk SOUL thanks to the element Niob contained in the steel, allows extreme sharpness and excellent durability not attainable with common steel alloys. The Nesmuk SOUL collar is made of high-gloss polished stainless steel. Ergonomic and solid handles for fatigue-free working. The shape of the Nesmuk handle is as aesthetic as it is practical. For the wooden handles, Nesmuk uses only the best, often hand-picked pieces of exquisite quality and certified origin. With wood as a naturally grown material, each handle is unique due to its individual grain, shades of colour and bullet holes. The handl of Nesmuk SOUL slicer is made of Grenadilla wood. Each Nesmuk SOUL is shipped in a high-quality, matte box and certificate of authenticity. There are only best kitchen knives in MyGoodKnife’s range.
294,35 €

In stock

À quoi sert un couteau trancheur? Il ne fait pas partie des trois meilleurs couteaux de cuisine du chef et beaucoup ignorent injustement les couteaux à trancher. Cependant, pour assurer une belle coupe lisse, un tel couteau de cuisine est nécessaire. Grâce à sa lame longue et étroite, le couteau trancheur vous permet de séparer des morceaux minces et uniformes de viande, de poisson ou même de gâteau. Le nom "trancheuse" vient du mot anglais "tranche". Parfois, de tels couteaux sont également appelés couteaux à découper. La longueur de la lame d'un tel couteau de cuisine est généralement comprise entre 20 et 35 cm. La lame est fine et étroite, beaucoup plus étroite que la lame d'un couteau de chef. Cette conception vous permet de couper les morceaux les plus fins possibles du produit qui ne colleront pas à la lame. La trancheuse a un affûtage double face pour une coupe en douceur.

Les couteaux de cuisine japonais pour trancher finement sont appelés Sujihiki. Vous pouvez les trouver dans une catégorie distincte. Ils ne diffèrent pas beaucoup des modèles européens de couteaux tranchants. Comme le couteau trancheur, le sujihiki aiguisé des deux côtés. Cependant, les fabricants japonais fabriquent souvent de tels couteaux en acier au carbone, ce qui leur permet d'être affûtés à la netteté du rasoir.

Étant donné que les couteaux tranchants ont un affûtage double face, il est très facile de les affûter. Vous pouvez utiliser des pierres à aiguiser, des bâtons d'affûtage et même des affûteuses à rouleaux ordinaires pour les couteaux de cuisine. Vous pouvez acheter des outils pour affûter les couteaux de cuisine dansla section appropriée de notre magasin. Pour garder le tranchant tranchant pendant longtemps, il n'est pas recommandé de laver ces couteaux au lave-vaisselle. Rangez les couteaux de cuisine dans un support ou des étuis spéciaux afin que les couteaux n'entrent pas en contact les uns avec les autres.

Le couteau à trancher sera un assistant indispensable dans votre cuisine et fournira un mince et beau tranchage de restaurant de vos plats préférés.

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