Filtrer
Prix
€ €
Fabricants
Blade Length, mm
Country
Steel
Handle
Collection
Hardness
Lock
Filtrer
Gyuto Couteau Japonais Ittetsu Shirogami IW1189 24cm
Gyuto Couteau Japonais Ittetsu Shirogami 24cm IW1189
Gyuto knife Ittetsu with 24 cm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. For Ittetsu gyuto knife recommended hand wash with warm water and towel dry. The Gyuto is the Japanese equivalent to a standard western style chef's knife and is an essential for the professional cook/chef.
169,35 €

In stock

Japanese kitchen knife Ittetsu Petty IW1183 15cm - 1
Couteau Japonais Ittetsu Petty 15cm IW-1183
Japanese Petty knife Ittetsu with 150 mm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
108,87 €

In stock

Kiritsuke Couteau Japonais Hideo Kitaoka 11 Layered Shirogami CN3217 27cm
Kiritsuke Couteau Japonais Hideo Kitaoka 11 Layered Shirogami 27cm CN3217
Handmade kiritsuke knife by Mr. Hideo Kitaoka. Shirogami steel, 11 layers. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
225,81 €

In stock

Japanese kitchen knife Seki Kanetsugu Heptagon-Silver Petty 8002 15cm
Couteau Japonais Seki Kanetsugu Heptagon-Silver Petty 15cm 8002
Japanese Petty knife from Seki Kanetsugu's Heptagon-Silver series. This budget series is easy to use and does not require special care. 15 cm blade made of solid High Carbon Molybdenum Vanadium Stainless steel. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. 
38,71 €

In stock

Couteau Japonais Seki Kanetsugu Heptagon-Wood Petty 9102 15cm
Couteau Japonais Seki Kanetsugu Heptagon-Wood Petty 15cm 9102
Japanese Petty knife 15 cm Seki Kanetsugu's Heptagon-Wood series. Blade has 3 layers with VG2 core. Handle is made od laminated wood. The septangle shaped handle is also very unique and comfortable in your handle. Seki Kanetsugu Heptagon-Wood Petty knife is made in Seki city, Japan. 
77,42 €

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu Heptagon-Silver 8005 21cm
Gyuto Couteau Japonais Seki Kanetsugu Heptagon-Silver 21cm 8005
Japanese gyuto chef knife from Seki Kanetsugu's Heptagon-Silver series. This budget series is easy to use and does not require special care. 21 cm blade made of solid High Carbon Molybdenum Vanadium Stainless steel. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. 
62,90 €

In stock

Étui Seki Kanetsugu Zuiun Saya for Zuiun Chef S9355
Étui Seki Kanetsugu Zuiun Saya for Zuiun Chef S9355
Seki Kanetsugu black lacquered sheath Saya for Zuiun series Chef knife 9305. Black Lacquer Saya is made of Magnolia wood. Since the Heian period, Magnolia wood has been used for sayas for its moisture-resistance and soft nature that won't scratch delicate blades. Each sheath has a protective coating to enhance beauty and assure durability. For safety, a pin is used to keep the blade and sheath in place. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Seki kanetsugu Zuiun Chef knife 9305. About models of other manufactures, please, ask our consultants.
30,65 €

In stock

Étui Seki Kanetsugu Zuiun Saya for Zuiun Sujihiki S9359
Étui Seki Kanetsugu Zuiun Saya for Zuiun Sujihiki S9359
Seki Kanetsugu black lacquered sheath Saya fits for Zuiun series Sujihiki knife 9309. Black Lacquer Saya is made of Magnolia wood. Since the Heian period, Magnolia wood has been used for sayas for its moisture-resistance and soft nature that won't scratch delicate blades. Each sheath has a protective coating to enhance beauty and assure durability. For safety, a pin is used to keep the blade and sheath in place. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Seki Kanetsugu Zuiun knife 9309. About models of other manufactures, please, ask our consultants.
25,81 €

In stock

Étui Seki Kanetsugu Zuiun Saya for Zuiun Petty S9352
Étui Seki Kanetsugu Zuiun Saya for Zuiun Petty S9352
Seki Kanetsugu black lacquered sheath Saya fits for Zuiun series Petty knife 9302. Black Lacquer Saya is made of Magnolia wood. Since the Heian period, Magnolia wood has been used for sayas for its moisture-resistance and soft nature that won't scratch delicate blades. Each sheath has a protective coating to enhance beauty and assure durability. For safety, a pin is used to keep the blade and sheath in place. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Seki kanetsugu Zuiun Petty knife 9302. About models of other manufactures, please, ask our consultants.
23,39 €

In stock

Boning kitchen knife Seki Kanetsugu 5 008 14.5cm - 1
Couteau à désosser Seki Kanetsugu Pro-S 14.5cm 5008
Boning kitchen knife from Seki Kanetsugu. The 14,5 cm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
60,48 €

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu 5006 24cm - 1
Gyuto Couteau Japonais Seki Kanetsugu Pro-S 24cm 5006
Seki Kanetsugu chef gyuto knife. The 240 mm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
78,23 €

In stock

Utility kitchen knife Seki Kanetsugu Petty 5001 13cm - 1
Couteau de cuisine universel Seki Kanetsugu Pro-S Petty 13cm 5001
Seki Kanetsugu Petty kitchen knife. The 13 cm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
44,35 €

In stock

Utility kitchen knife Seki Kanetsugu Petty 5002 15cm - 1
Couteau de cuisine universel Seki Kanetsugu Pro-S Petty 15cm 5002
Seki Kanetsugu Petty universal kitchen knife. The 15 cm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
45,97 €

In stock

Kiritsuke Japanese kitchen knife Mcusta Revolution SPG4 ZRB-1206G 23cm - 1
Kiritsuke Couteau Japonais Mcusta Zanmai Revolution SPG4 23cm ZRB-1206G
The Mcusta Zanmai Revolution SG2 Kiritsuke Knife is designed for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables, julienne, dice, and more. Can also be used for cleaning and portioning boneless proteins, particularly fish, and slices cooked proteins with grace and ease. The straight edge won't rock through cuts such as a traditional chef's knife. Mcusta Zanmai Revolution SG2 features a SG2 powder steel blade. The 62° Rockwell blade displays hardness, toughness, and flexibility for ultimate sharpness and long lasting edge retention.  The pakkawood handle is accented with a traditional Japanese decorative pin. Handcrafted in Seki city, Japan.
241,93 €

In stock

Gyuto Japanese kitchen knife Mcusta Revolution SPG3 ZRB-1205G 21cm - 1
Gyuto Couteau Japonais Mcusta Zanmai Revolution SPG3 21cm ZRB-1205G
The Mcusta Zanmai Revolution SPG2 Gyoto is fantastic chef's knife with a very thin 3-layer steel blade and SPG2 core, a japanese powder steel known for excellent resistance to wear and corrosion. Mcusta Zanmai Revolution SG2 features a SG2 powder steel blade. The 62° Rockwell blade displays hardness, toughness, and flexibility for ultimate sharpness and long lasting edge retention.  The pakkawood handle is accented with a traditional Japanese decorative pin. Handcrafted in Seki city, Japan.
217,74 €

In stock

Santoku Japanese kitchen knife Miyabi 4000FC 33957-181-0 18cm - 1
Santoku Couteau Japonais Miyabi 4000FC 18cm 33957-181-0
MIYABI 4000FC santoku, or Japanese chef’s knife, with an 18cm blade. Experience the beauty of sharpness with the MIYABI 4000FC series. The blade is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. - Fine carbide 61 steel blade construction for a sharp, hard blade; - Rockwell hardness of 61 for durability and cutting edge retention; - Katana style cutting edge for excellent sharpness; - FRIODUR® ice-hardened blade for toughness, elasticity and corrosion resistance; - Engraved MIYABI logo on the blade; - Octagonal pakka wood handle for comfortable grip with mosaic pin. - Made in Japan
153,22 €

Expédition après 10-20 jours ouvrables

Kiritsuke Japanese kitchen knife Shiraki Hamono Honyaki HRS 24cm - 1
Kiritsuke Couteau Japonais Shiraki Hamono Honyaki 24cm HRS
Japanese Shiraki Hamono Honyaki kitchen knife is completely handmade. Blade length is 240 mm. The blade is made of Shirogami Japanese carbon steel. A honyaki knife requires tremendous experience and time to make it. Only a small number of craftsmen in the world are able to make a knife like this. Honyaki translates to "properly forged."Honyaki is forged entirely from a single piece of steel. Forging and shaping a knife is very difficult. Steel is rolled and forged many times to evenly distribute carbon.The honyaki knife is tempered unevenly - to higher values ​​(up to HRC64-66) at the cutting edge. In reflected light, the boundary between parts with different hardening is visible and it is called jamon (hamon). The Japanese Honyaki knife requires professionalism in use and sharpening.
1 774,19 €

In stock

Gyuto Japanese kitchen knife Ittetsu Shirogami IW1188 21cm - 1
Gyuto Couteau Japonais Ittetsu Shirogami 21cm IW1188
Japanese chef knife gyuto Ittetsu with 21 cm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
137,10 €

In stock

Japanese kitchen knife Takeshi Saji Bunka Iron Wood HG-3106 17cm - 1
Couteau Japonais Takeshi Saji Bunka Iron Wood 17cm HG-3106
Japanese bunka knife by Mr. Takeshi Saji. Bunka is a general purpose kitchen knife. It is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. Blade 3 Layer Aogami Super steel with black hammered finish. Blade length 17 cm. Handle - iron wood with stainless steel bolster. Weight of bunka knife HG-3106 by Takeshi Saji is about 200 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
282,25 €

In stock

Gyuto Japanese kitchen knife Tojiro Atelier TA-CH210 21cm - 1
Gyuto Couteau Japonais Tojiro Atelier 21cm TA-CH210
Gyuto japanese knife Tojiro Forged with 210 mm damascus balde. The gyuto is a Japanese designed chef’s knife. New series from Tojiro are hand forged by masters of Tojiro Atelier. This chef knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
354,84 €

In stock

Santoku Japanese kitchen knife Tojiro Atelier TA-SA170 17cm - 1
Santoku Couteau Japonais Tojiro Atelier 17cm TA-SA170
Unique japanese Santoku knife Tojiro Forged with 17 cm balde. Santoku is the Japanese version of the chef's knife. New exclusive series from Tojiro are hand forged by masters of Tojiro Atelier. This santoku knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
316,13 €

In stock

Utility kitchen knife Tojiro Atelier Petty TA-PP150 15cm - 1
Couteau de cuisine universel Tojiro Atelier Petty 15cm TA-PP150
Special new japanese Tojiro Petty knife with 15 cm balde. These exclusive knives from Tojiro are hand forged by masters of Tojiro Atelier. This petty knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
291,13 €

In stock

Utility kitchen knife Tojiro Atelier Petty TA-PP120 12cm - 1
Couteau de cuisine universel Tojiro Atelier Petty 12cm TA-PP120
Unique japanese Tojiro Petty knife with 12 cm balde. New knives from Tojiro are hand forged by masters of Tojiro Atelier. Special damascus blade with black finish. This petty knife has classic kitchen knife's handle made of reinforced laminated material. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
278,23 €

In stock