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Longueur des cordes, mm
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Sujihiki Japanese kitchen knife Kasumi VG10 Pro 56024 24cm - 1
-93,00 €
Sujihiki Couteau Japonais Kasumi VG10 Pro 24cm 56024
Kasumi Sujihiki (Slicer) 24 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
75,54 €
168,54 €

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Gyuto Japanese kitchen knife Kasumi VG10 Pro 58020 20cm - 1
Gyuto Couteau Japonais Kasumi VG10 Pro 20cm 58020
Kasumi Chef knife 20 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
159,67 €

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Paring Vegetable knife Kasumi HM 72009 9cm - 1
-30,00 €
Paring Couteau à fruits et légumes Kasumi HM 9cm 72009
Kasumi HM Paring knife 9 sm. Kasumi HM series. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade. Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife. The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.
45,00 €
75,00 €

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Gyuto Japanese kitchen knife Tojiro DP Cobalt Alloy F-807 18cm
Gyuto Couteau Japonais Tojiro DP Cobalt Alloy 18cm F-807
This is TOJIRO’s flagship model. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle.
94,35 €

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Paring Vegetable knife Tojiro DP Cobalt Alloy F-800 9cm
Paring Couteau à fruits et légumes TOJIRO 9cm F-800
Typical series of Tojiro. This 3-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness.
61,29 €

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Bread knife Tojiro Pro ”Service en Salle” FD-711 21.5cm
Couteau à pain Tojiro Pro ”Service en Salle” 21.5cm FD-711
This series is for professional Gueridon Service people developed by corporation of Mr. Toshikazu Fukuoka, chief instructor of FFCC (French Food Culture Center). AlsoAssociation des Maitres de Service recommends.It is first trial in the world. It realizes “fascinating service” and necessary for the service.
100,80 €

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Gyuto Japanese kitchen knife Tojiro Hammered Black F-1092 24cm - 1
Gyuto Couteau Japonais TOJIRO Hammered Black 24cm F-1092
Couteau de chef japonais Tojiro forgé à la main. Lame de 24 cm en acier au carbone, manche en bois de magnolia. Manipulez vos couteaux en acier au carbone avec précaution. Il est déconseillé de les laver au lave-vaisselle, de les laisser tremper dans l'eau, de les nettoyer avec des liquides acides ou de couper des fruits acides comme le citron. Séchez votre couteau à la main immédiatement après le lavage avec un torchon propre. Enduisez-le d'huile minérale. Si vous constatez des traces de rouille, appliquez une fine couche d'huile minérale et laissez sécher.
153,22 €

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Deba Japanese kitchen knife Tojiro Hammered Black F-1077 21cm
Deba Couteau Japonais TOJIRO Hammered Black 21cm F-1077
Couteau Deba noir martelé traditionnel japonais Tojiro. Longueur de la lame : 21 cm. Le Deba est un couteau japonais à simple tranchant. Il est principalement utilisé pour fileter le poisson. Grâce à sa lame épaisse, il permet de retirer facilement les nageoires, les têtes et autres parties, même de gros poissons comme le saumon. Le couteau Deba noir martelé Tojiro est fabriqué en acier à haute teneur en carbone et possède une finition noire. Il ne passe pas au lave-vaisselle.
185,48 €

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Santoku Japanese kitchen knife Tojiro Pro F-895 17cm
Santoku Couteau Japonais Tojiro Pro 17cm F-895
This series knives are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.
91,94 €

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Peeling Vegetable knife Tojiro Zen FD-560 7cm - 1
Couteau à éplucher Couteau à fruits et légumes Tojiro Zen 7cm FD-560
The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
46,77 €

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Deba Japanese kitchen knife Tojiro Zen FD-570 11.5cm - 1
Deba Couteau Japonais Tojiro Zen 11.5cm FD-570
Traditional Mini Deba. The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
77,42 €

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Gyuto Couteau Japonais Tojiro Zen FD-564 21cm
Gyuto Couteau Japonais Tojiro Zen 21cm FD-564
Tojiro Zen 3Layered Cobalt Alloy Steel Chef Knife FD-564 with 21 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Handle is made from magnolia and has good water resistance. Weight 135 g.
103,23 €

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Santoku Couteau Japonais Tojiro Powdered High Speed Steel F-517 17cm
Santoku Couteau Japonais Tojiro Powdered High Speed Steel 17cm F-517
Powdered high speed steel is made of processed high speed steel that is extremely hard and usually used for cutting metals. It processed by the way called Powder metallurgy (injecting into a mold and harden by rapid heating), which is one of the most superior method to refine metals. The atoms are uniformly in lines and the material is very minute. Blade made by being gathered the best advanced modern technology must provide you an amazing keenness and its sustainability, which may be the longest in Japanese knife industry. The keenness lasts much longer than you think and it is ultimate blade.
183,87 €

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Gyuto Japanese kitchen knife Miyabi 7000D 34543-201 20cm - 1
Gyuto Couteau Japonais Miyabi 7000D 20cm 34543-201-0
Zwilling Miyabi 7000D Gyutoh 20 sm.- Blade of Zwilling Miyabi 7000D Gyutoh is made from steel with 65 layers and Damask design.- CRYODUR® blade, hardened in a specifically developed process (including ice-hardening at -196°C) for its extreme hardness.- Symmetric blades with an ultra-sharp Honbazuke honing.- The traditional “D-handle” allows tireless working in all cutting techniques.- Solid and easy-care Micarta handle of Zwilling Miyabi 7000D Gyutoh in fine wood texture, made from a multi-layered linen/resin compound in combination with stainless steel.There are only best kitchen knives in MyGoodKnife’s range.
225,00 €

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Utility kitchen knife Miyabi 7000D Shotoh 34542-131-0 13cm - 1
Couteau de cuisine universel Miyabi 7000D Shotoh 13cm 34542-131-0
Zwilling Miyabi 7000D Shotoh 13 sm. Steel with 65 layers and a core of top-quality CMV60 stainless steel, containing cobalt, molybdenum and vanadium for additional strength and durability of the blade. The high carbon content allows for a hardness of approx. 60 Rockwell and therefore exceptional sharpness and cutting edge retention. The final sharpness of Zwilling Miyabi 7000D Shotoh 13 sm is applied by the original Japanese Honbazuke honing that is carried out by skilled master craftsmen using a fine whetstone and elaborate hand crafting. There are only best kitchen knives in MyGoodKnife’s range.
168,55 €

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Paring Vegetable knife Miyabi 7000D Kudamono 34541-091-0 9cm - 1
Paring Couteau à fruits et légumes Miyabi 7000D Kudamono 9cm 34541-091-0
Zwilling Miyabi 7000D Kudamono 9 sm. Japanese cuisine values aesthetics highly. These are the knives that complement the demanding presentation of Japanese dishes. The blade of Zwilling Miyabi 7000D Kudamono 9 sm are made from top-quality steel with 65 layers and impress with their fascinating Damask design. The specific blade construction allows for the high hardness and therefore outstanding sharpness and cutting edge retention of the MIYABI 7000D knives. There are only best kitchen knives in MyGoodKnife’s range.
160,48 €

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Yanagiba Japanese kitchen knife Tojiro Hammered Black sushi and sashimi F-1080 21cm
Yanagiba Couteau Japonais TOJIRO Hammered Black sushi et sashimi 21cm F-1080
Le Yanagiba Tojiro Hammered Black est un long couteau traditionnel japonais pour sushi et sashimi. Sa lame mesure 21 cm de long. Fabriqué en acier à haute teneur en carbone, ce couteau à sashimi est doté d'un affûtage unilatéral. Les couteaux de cuisine japonais Tojiro Hammered Black ne passent pas au lave-vaisselle. Essuyez-les après utilisation.
112,90 €

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Japanese kitchen knife Tojiro Pro F-896 21cm
Couteau Japonais Tojiro Pro 21cm F-896
DP cobalt alloy steel is an epoch-making clad steel manufactured by low temperature gas reduction method, which takes away impurities in a ore and lead to high purity iron.The cobalt alloy steel is sandwiched by 13 chrome. This series is absolutely “Global Standard” of all stainless knives combining 3 layers blade, which has good reputation among professionals with stainless handle.
96,77 €

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Gyuto Japanese kitchen knife Tojiro Pro F-890 24c
Gyuto Couteau Japonais Tojiro Pro 24cm F-890
This series is absolutely “Global Standard” of all stainless knives combining 3 layers blade, which has good reputation among professionals with stainless handle.
129,03 €

En stock