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Gyuto Japanese kitchen knife Tojiro VG10 Hammered F-1116 24cm
Gyuto Couteau Japonais Tojiro VG10 Hammered 24cm F-1116
Tojiro VG10 Hammered Chef knife has 24 cm blade. The blade is constructed from VG10 and a san mai sandwich of a soft stainless steel. A simple ho wood handle with a D-shaped profile completes this well made and easy to maintain knife. Weight of Tojiro VG10 Hammered Chef knife is 275 g.VG10 Hammered is a new line of Tojiro knives. VG10 is the most favored of all stainless steels in Japanese knife making. It was developed by the Takefu Specialty Steels Company so it only makes sense that most of the local smiths employ it.
146,77 €

In stock

Gyuto Japanese kitchen knife Tojiro VG10 Hammered F-1115 21cm
Gyuto Couteau Japonais Tojiro VG10 Hammered 21cm F-1115
Tojiro VG10 Hammered Gyuoto - japanese chef knife with 21 cm blade. Weight is 220 g. Tojiro is expert at getting the best out of VG10 stainless steel. Their excellent treatment of VG10 core steel provides for extreme keenness without sacrificing edge integrity or retention. The core steel is laminated with a softer stainless steel which is given a hammered kurouchi finish.VG10 Hammered is a new line of Tojiro knives.
114,51 €

In stock

Paring Vegetable knife Tojiro VG10 Hammered F-1110 9cm
Paring Couteau à fruits et légumes Tojiro VG10 Hammered 9cm F-1110
Tojiro VG10 Hammered Paring knife has blade lenght 90 mm. The short and stout blade can get into all sorts of tight spaces, like cutting around bones, while it is also able to tackle the finest and most intricate garnish preparations. Weight of Tojiro VG10 Hammered Paring knife is 95 g. The blade is constructed from VG10 and a san mai sandwich of a soft stainless steel. VG10 Hammered is a new line of Tojiro knives. VG10 is the most favored of all stainless steels in Japanese knife making. It was developed by the Takefu Specialty Steels Company so it only makes sense that most of the local smiths employ it.
59,67 €

In stock

Couteau Japonais Seki Kanetsugu Nami Walnut 9201 10cm
Couteau Japonais Seki Kanetsugu Nami Walnut 10cm 9201
Seki Kanetsugu Nami Steak knife Walnut colour.  Steak knife Nami is made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.
120,16 €

In stock

Couteau Japonais Seki Kanetsugu Nami Zebra 9201 10cm
Couteau Japonais Seki Kanetsugu Nami Zebra 10cm 9201
Seki Kanetsugu Nami Steak knife Zebra colour.  Steak knife Nami is made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.
104,84 €

In stock

Couteau Japonais Seki Kanetsugu Nami Mahogany 9201 10cm
Couteau Japonais Seki Kanetsugu Nami Mahogany 10cm 9201
Seki Kanetsugu Nami Steak knife Mahogany colour.  Steak knife Nami is made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting.

The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness.

Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.
104,84 €

In stock

Yanagiba Japanese kitchen knife Tojiro MV 2 Layered sushi and sashimi FD-1110 21cm - 1
Yanagiba Couteau Japonais Tojiro MV 2Layered sushi and sashimi 21cm FD-1110
Tojiro Yanagi-Sashimi knife 21 cm. Single edged blade. Resin handle molded with blade. Because there is no chink between the blade and handle, bacteria won’t propagate. The tactile grip of elastomeric handle and the sharp 2-layer molybdenum vanadium blade will support your work and HACCP system. Tojiro employed traditional octagonal shape handle that has been used since ancient times. The tactile and easiness to control is still the same feeling. Also because of elastomeric resin, the soft-comfortable grip of Tojiro Yanagi-Sashimi knife is just like wooden handle. Tojiro Yanagi-Sashimi knife goes in carton brand box.
133,87 €

In stock

Sujihiki Japanese kitchen knife Mcusta Classic Damascus SPG5 HKC-3010D 24cm - 1
Sujihiki Couteau Japonais Mcusta Zanmai Classic Damascus SPG5 24cm HKC-3010D
Sujihiki Mcusta Zanmai Classic Damascus with 24cm blade. “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute. Mcusta Zanmai Classic features a beautiful 33-layer Damascus design, encased with a high quality 'super steel' VG-10 core for ultimate sharpness and long lasting edge retention. 61 Rockwell blades display hardness, toughness, and flexibility. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 24 cm. Handcrafted in Seki city, Japan.
169,35 €

In stock

Nakiri Japanese kitchen knife Mcusta Classic Damascus HKC-3008D 18cm - 1
Nakiri Couteau Japonais Mcusta Zanmai Classic Damascus 16.5cm HKC-3008D
The Mcusta Zanmai Classic Nakiri Knife is ideal for mincing, slicing and dicing vegetables for stir-fry, salads, soups, and more. Mcusta Zanmai Classic features a beautiful 33-layer Damascus design, encased with a high quality 'super steel' VG-10 core for ultimate sharpness and long lasting edge retention. 61 Rockwell blades display hardness, toughness, and flexibility. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 16,5 cm. Handcrafted in Seki city, Japan.
141,12 €

In stock

Bread knife Mcusta Classic Damascus HKC-3014D 23cm - 1
Couteau à pain Mcusta Zanmai Classic Damascus 23cm HKC-3014D
The Mcusta Zanmai Classic Bread Knife is sharp enough to slice through tough crusts while still producing full, even slices. The scalloped edge makes cutting crusty bread and cake easily, allowing you to glide through without creating excessive crumbs and also works well to slice large fruit such as pineapple or watermelon. Zanmai Classic features a beautiful 33-layer Damascus design, encased with a high quality 'super steel' VG-10 core for ultimate sharpness and long lasting edge retention. 61 Rockwell blades display hardness, toughness, and flexibility. The 9-12° blade angle is finished in Zanmai's perfect Hamaguri V-Cut form, making it incredibly sharp and the ideal structure to cut food effortlessly.
149,18 €

In stock

Vegetable knife Zwilling J.A.Henckels Gourmet Nakiri 36129-171-0 17cm - 1
Couteau à fruits et légumes Zwilling J.A.Henckels Gourmet Nakiri 17cm 36129-171-0
The ZWILLING® Gourmet NAKIRI, or Japanese vegetable knife is the perfect product to peel, dice and slice fruit or vegetables. This lightweight but strong knife is ideal for working for long periods of time without experiencing fatigue. The FRIODUR® ice-hardened blade gives this knife excellent sharpness, corrosion resistance and longevity. The ZWILLING® Gourmet NAKIRI also features an ergonomic handle, with a laser printed ZWILLING logo on the central rivet. Chop vegetables with ease with this amazing Japanese kitchen knife.

FRIODUR® ice-hardened blade extreme sharpness and corrosion resistance.
Ergonomic handle in three-rivet plastic for fatigue-free and safe working.
Laser printed ZWILLING logo on the central rivet.
Single-piece, precision-stamped blade construction for maximum manoeuvrability.
50,00 €

In stock

Utility kitchen knife Miyabi 6000MCT Gyutoh 34073-161-0 16cm - 1
Gyuto Couteau Japonais Miyabi 6000MCT Artisan Gyutoh 16cm 34073-161-0
The GYUTOH measuring 16 cm in length has a smooth, pointed blade which makes the knife well suited to cutting and slicing fish and meat. Large vegetables are also no problem. Miyabi paid attention to making an authentic Japanese blade profile that makes the knife extremely hard and sharp. The cutting qualities are completed by the Pakka wood handle which is comfortable to hold. The blade is manufactured from micro-carbide powder steel which is embedded between two other layers of steel. The blade is hardened even further using a special procedure such as ice-hardening at -196 degrees Celsius in order to achieve extremely high levels of hardness and sharpness. The blade has been ground on both sides and finished using the Honbazuke blade-honing technique. It is also very aesthetically pleasing thanks to the Tsuchime design which looks like the surface has been hammered. The ergonomically shaped handle is made out of cocobolo pakkawood, which is a dark, smooth-grained wood standing in direct contrast to the blade. The handle has a bent shape to make effortless cutting possible. The handle is well balanced which is typical of knives of the MIYABI 6000MCT series. Thanks to this balance, it’s possible to work for extended periods without tiring. With the high-quality, Japanese knife, you can complete many jobs in the kitchen - Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness); - CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility. - Authentic Japanese blade profile with Tsuchime look (hammered finish). - The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness. - Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.
205,65 €

In stock

Sujihiki Japanese kitchen knife Miyabi 5000FCD 34680-241-0 24cm - 1
Sujihiki Couteau Japonais Miyabi 5000FCD RAW 24cm 34680-241-0
MIYABI 5000 FCD Sujihiki - Japanese slicing knife 24 cm.The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus-design pattern on the blade.
The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used.
The handle and half-bolster join seamlessly for comfortable use. The smooth surface helps to prevent the formation of calluses on the thumb and forefinger.
Hand wash only for best care, and maintain and sharpen using a whetstone. We’d recommend using a wooden chopping board rather than glass, ceramic or stone boards as these will dull the cutting edge.
- FC61 fine carbide steel blade core;- 48 layers of steel surrounding the core create the Damascus-design;- FRIODUR ice-hardened for extreme hardness;- Rockwell hardness of approximately 61;- Symmetrical cutting edge;- Pakka wood handle;- Steel mosaic pin and handle end cap;- Made in Japan.
200,81 €

Expédition après 10-20 jours ouvrables

Nakiri Japanese kitchen knife Miyabi 4000FC 33952-171-0 17cm - 1
Nakiri Couteau Japonais Miyabi 4000FC 17cm 33952-171-0
MIYABI 4000FC nakiri, or Japanese vegetable knife, with a straight, 17cm blade.
Experience the beauty of sharpness with the MIYABI 4000FC series. The blade is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability.
- Fine carbide 61 steel blade construction for a sharp, hard blade;
- Rockwell hardness of 61 for durability and cutting edge retention;
- Katana style cutting edge for excellent sharpness;
- FRIODUR® ice-hardened blade for toughness, elasticity and corrosion resistance;
- Engraved MIYABI logo on the blade;
- Octagonal pakka wood handle for comfortable grip with mosaic pin.
- Made in Japan
153,22 €

In stock

Gyuto Japanese kitchen knife Tojiro DP Damascus Flash FF-CH180 18cm
Gyuto Couteau Japonais Tojiro DP Damascus Flash 18cm FF-CH180
Chef knife 18 sm. Has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
217,74 €

In stock

Kiritsuke Japanese kitchen knife Hideo Kitaoka CN4216 24cm - 1
Kiritsuke Couteau Japonais Hideo Kitaoka 24cm CN4216
Kiritsuke knife 24 sm. Handmade by Mr. Hideo Kitaoka. Damascus blade - 11 layers of Shirogami steel. (White steel), magnolia-wood handle. Blade is sharpened on one side.
233,87 €

In stock

Nakiri Japanese kitchen knife Kasumi HM 74017 17cm - 1
Nakiri Couteau Japonais Kasumi HM 17cm 74017
Nakiri 17 cm. Kasumi HM series.  The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade. Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife. The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.  
119,35 €

In stock

Gyuto Japanese kitchen knife Kasumi HM 78024 24cm - 1
Gyuto Couteau Japonais Kasumi HM 24cm 78024
Kasumi Chef knife 24 cm. Kasumi HM series. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade.
Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife.
The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.
152,42 €

In stock

Peeling Vegetable knife Kasumi VG10 Pro 52007 7cm - 1
Couteau à fruits et légumes Kasumi VG10 Pro 7cm 52007
Kasumi Peeling knife 7 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
104,03 €

In stock

Paring Vegetable knife Kasumi VG10 Pro 52008 8cm - 1
Couteau à fruits et légumes Kasumi VG10 Pro 8cm 52008
Kasumi Paring knife 8 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
112,08 €

In stock

Nakiri Japanese kitchen knife Kasumi VG10 Pro 54017 17cm - 1
Nakiri Couteau Japonais Kasumi VG10 Pro 17cm 54017
Kasumi Nakiri 17 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
160,48 €

In stock

Santoku Japanese kitchen knife Kasumi VG10 Pro 54018 18cm - 1
Santoku Couteau Japonais Kasumi VG10 Pro 18cm 54018
Kasumi Santoku knife 18 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
160,48 €

In stock

Gyuto Japanese kitchen knife Kasumi VG10 Pro 58024 24cm - 1
Gyuto Couteau Japonais Kasumi VG10 Pro 24cm 58024
Chef knife Kasumi VG10 Pro 24 sm. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
168,54 €

In stock

Sujihiki Japanese kitchen knife Kasumi VG10 Pro 56024 24cm - 1
Sujihiki Couteau Japonais Kasumi VG10 Pro 24cm 56024
Kasumi Sujihiki (Slicer) 24 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
168,54 €

In stock