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Gyuto Japanese kitchen knife Yu Kurosaki Fujin R2 ZRF-240CHOWNQ 24cm
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Gyuto (coltello da chef) Coltello da cucina Yu Kurosaki Fujin VG10 Damascus Fujin R2 24cm ZRF-240CHOWNQ
Fujin R2 Gyuto is a long, functionally and aesthetically gorgeous gyuto kitchen knife handcrafted by the Japanese craftsman Yu Kurosaki. When making this series, Kurosaki was inspired by Fujin, the Shinto god of the wind, what can be seen in the hammered texture. The 24 cm long blade with a unique Tsuchime hammered pattern is made of three-layer R2 steel. The octagon handle is made of oak wood with turquoise ring.
345,97 €

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Japanese kitchen knife Yoshimi Kato Petty Nickel Damascus VG10 D-1900 12cm
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Coltello da cucina Yoshimi Kato Petty Nickel Damascus VG10 12cm D-1900
Un coltello da cucina giapponese con lama da 12 cm. Realizzato a mano dal maestro artigiano Yoshimi Kato, parente e allievo del rinomato maestro artigiano Hiroshi Kato. La lama del coltello è in acciaio nichel-damasco con anima VG10. Il manico è in legno. Questo coltello non è lavabile in lavastoviglie e non deve essere utilizzato per tagliare cibi duri, surgelati o contenenti ossa. Si consigliano taglieri in legno e plastica.
184,68 €

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Japanese kitchen knife Gyuto Yoshimi Kato Hammered polished SG2 D-1505 21cm
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Coltello da cucina Gyuto (coltello da chef) Yoshimi Kato Hammered polished SG2 21cm D-1505
Un coltello da chef gyuto realizzato a mano dal maestro fabbro Yoshimi Kato. La lama è lunga 21 cm. Il manico wa è in palissandro. La lama è in acciaio a polvere SG2. Yoshimi Kato è un parente e allievo del rinomato maestro Hiroshi Kato. Questo coltello giapponese è lavabile in lavastoviglie e non deve essere utilizzato per tagliare cibi duri.
281,45 €

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Japanese kitchen knife Nakiri Yoshimi Kato Black Nickel VG-10 165 mm D-1903 16.5cm
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Nakiri Coltello da cucina Yoshimi Kato Black Nickel VG-10 165 mm 16.5cm D-1903
Japanese nakiri knife. Hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade Black Nickel VG-10. Blade length 165 mm. Handle – rosenwood. Nakiri is a vegetable knife. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
222,31 €

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Steak knife Andre Verdier Laguiole Set of 6 Black VER706NBBP
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Coltello da cucina Andre Verdier Laguiole Set of 6 Black 11.4cm VER706NBBP
The Laguiole table knife set by Andre Verdier is made in France. Each knife is 9" (22.86cm) overall. 4.5" (11.43cm) satin finish serrated stainless blade. Black ABS handle. Storage block included.
62,10 €

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Kitchen Cleaver Ketuo Butcher KETM5104 16.5cm
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Coltello da cucina Ketuo Butcher 16.5cm KETM5104
Ketuo Butcher knife has  6.5" (16.51cm) stainless steel blade.  Total length is 11" (27.94cm) . Walnut handle. Full tang construction. Brown leather belt sheath included. Boxed.
63,71 €

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Kitchen knife set Zwilling J.A.Henckels Pro 38430-004-0 - 1
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Set di coltelli da cucina Zwilling J.A.Henckels Pro 38430-004-0
The 2 piece Zwilling Pro knife set contains a 10 cm paring knife and a 20 cm large chef’s knife. The two knives can be used for various tasks, as they are suitable for cutting meat, vegetables and fish. The focus of the ZWILLING® Pro range is functionality and high quality materials. The blades are made ​​from ZWILLING’s special formula steel, which has a perfect balance of chromium and carbon. This results in high-quality steel, which is further enhanced by special ice-hardening. Lastly, the 2 piece knife set is corrosion resistant and flexible. The knives also have a bevelled edge, so you can cut up to the bolster. You can and peel vegetables and fruit with ease without much force. There is also a high quality, ergonomically designed black handle. The handle is connected to the blade with three rivets which contribute to balance of the knife. The 2 piece ZWILLING knife set delivers sharp, tough, flexible knives for home use.
128,23 €

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Sujihiki Japanese kitchen knife Seki Kanetsugu Hocho Plastic Handle 4033 27cm
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Sujihiki Coltello da cucina Seki Kanetsugu Hocho Plastic Handle 27cm 4033
The Seki Kanetsugu Sujihiki Hocho Plastic Handle is a slicing knife with a narrow, long blade that smoothly slices through meat or vegetables, preserving the integrity of each ingredient's freshness. The beautiful, highly durable, and easy-to-clean handle is crafted from polypropylene resin and inorganics, fitting perfectly in the hand. The blade is made of 1K-6 Daido Steel Co., Ltd.'s original molybdenum vanadium stainless steel.
56,44 €

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Coltello universalo TOJIRO Shippu Black FD-1592 13cm
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Coltello da cucina TOJIRO Shippu Black 13cm FD-1592
Tojiro Shippu Black Petty knife with 130mm blade. By forging steel of two different hardness over and over, elegant ripple pattern emerges and high uniformity of core steel VG10 eventually generate maximum sharpness. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger.
92,74 €

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Coltello finlandese Marttiini Cabin Chef Puukko 442010 9.5cm
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Coltello Fisso Marttiini Cabin Chef Puukko 9.5cm 442010
Marttiini Cabin Chef Knife is a versatile general purpose knife. This knife is excellent for chopping and cutting vegetables and meat, as well as doing small chores at the campfire. Marttiini’s knife making tradition can be seen in the small detail of the blade: the slightly upturned tip of the spine. The purpose of the upturned tip was originally to make it easier to lift a hot pot on top of an open fire. The Knife is part of the Cabin Chef set designed by Harri Koskinen. The blade of the knife is made of high-quality, durable stainless steel. The handle is made of Finnish thermally modified birch – a material known for its durability and graceful aging as well as warm and pleasant feel grip. The matte finish ensures a safe grip even when wet. The harmonious combination of beautiful design and practicality, as well as durable natural materials, guarantee that the Cabin Chef Knife is a pleasure to use, time and time again.
51,61 €

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Petty Japanese kitchen knife Tojiro Origami F-770 13cm
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Coltello da cucina Petty TOJIRO Origami 13cm F-770
Coltello giapponese compatto Petty F-770 della serie Tojiro Origami con lama lunga 13 cm. La lama è realizzata in acciaio inossidabile ad alto tenore di carbonio. L'impugnatura ergonomica è anch'essa in acciaio inossidabile ad alto tenore di carbonio. L'immagine si ispira all'"Origami", la tradizionale arte giapponese di piegare la carta per creare svariate figure. Questo coltello è realizzato piegando una lamiera metallica, senza alcun processo di saldatura. Il suo design è unico e ha ricevuto il premio iF Design Award, il più famoso premio mondiale per il design di prodotto. Il modello è altamente resistente alla ruggine e adatto all'uso professionale. Ogni coltello è confezionato singolarmente. Peso: 70 gr.
52,59 €

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Handle for gyuto 21 cm knives, teak HG21T
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Manico per coltelli gyuto da 21 cm, teak HG21T
Manico sostituibile per coltelli giapponesi gyuto con lame da 21 cm. Realizzato in legno di teak. Il teak è naturalmente resistente all'acqua, molto robusto e durevole. Collarino in plastica. La lunghezza totale del manico per gyuto è di 13,5 cm. Larghezza del calcio: 22 mm. Altezza del calcio: 26 mm. Può essere utilizzato per altri coltelli. Prodotto in Cina dalla fabbrica di GuangZhou Qi Wang.
23,39 €

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Handle for santoku knives, teak HS13T
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Manico per coltelli santoku, teak HS13T
Manico sostituibile per coltelli santoku giapponesi. Realizzato in legno di teak. Il teak è naturalmente resistente all'acqua, molto robusto e durevole. Rinforzo in plastica. La lunghezza totale del manico per santoku è di 12,8 cm. Larghezza del calcio: 21,5 mm. Altezza del calcio: 25,5 mm. Può essere utilizzato per altri coltelli. Prodotto in Cina dalla fabbrica di GuangZhou Qi Wang.
23,39 €

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Handle for gyuto 24 cm knives, wenge HG24W
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Manico per coltelli gyuto da 24 cm, wengé HG24W
Manico sostituibile per coltelli giapponesi gyuto con lame da 24 cm. Realizzato in legno di wengé. Il wengé è un legno esotico, denso e resistente, diventato una scelta popolare per i coltellinai professionisti grazie alle sue proprietà uniche: bellezza, durevolezza e resistenza all'umidità. Collarino in plastica. La lunghezza totale del manico per gyuto è di 13,9 cm. Larghezza del calcio: 24,3 mm. Altezza del calcio: 27,9 mm. Può essere utilizzato per altri coltelli. Prodotto in Cina dalla fabbrica di GuangZhou Qi Wang.
23,39 €

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Handle for santoku knives, wenge HS13W
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Manico per coltelli santoku, wengé HS13W
Manico sostituibile per coltelli santoku giapponesi. Realizzato in legno di wengé. Il wengé è un legno esotico, denso e resistente, diventato una scelta popolare per i coltellinai professionisti grazie alle sue proprietà uniche: bellezza, durevolezza e resistenza all'umidità. Manico con rinforzo in plastica. Lunghezza totale del manico per santoku: 13 cm. Larghezza del calcio: 21,5 mm. Altezza del calcio: 25,5 mm. Può essere utilizzato per altri coltelli. Prodotto in Cina dalla fabbrica di GuangZhou Qi Wang.
23,39 €

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Blade Yoshikane Hamono Sujihiki Shirogami 2 YH-BS2S240 24cm
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Lama Yoshikane Hamono Sujihiki Shirogami 2 24cm YH-BS2S240
Blade for sujihiki knife hand forged in workshop Yoshikane Hamono, Japan. Blade is made of Shirogami 2 (White 2) carbon steel with stainless steel clad. The high of blade is about 41 mm. It is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products. 
254,03 €

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Blade Yoshikane Hamono Gyuto Shirogami 2 YH-BS2G240 24cm
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Lama Yoshikane Hamono Gyuto Shirogami 2 24cm YH-BS2G240
Blade for gyuto knife hand forged in workshop Yoshikane Hamono, Japan. Blade is made of Shirogami 2 (White 2) carbon steel with stainless steel clad. The high of blade is about 49 mm. It is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products. 
250,00 €

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Sujihiki Japanese kitchen knife Yoshikane Hamono Shirogami 2 YH-S2S240 24cm
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Sujihiki Coltello da cucina Yoshikane Hamono Shirogami 2 24cm YH-S2S240
Sujihiki knife hand forged in workshop Yoshikane Hamono, Japan. 24 cm blade is made of Shirogami 2 (White 2) carbon steel with stainless steel clads. Sujihiki is Japanese double edged slicing knife. Walnut handle. The high of blade is about 41.5 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products. 
294,35 €

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Blade Yoshikane Hamono Santoku Shirogami 2 YH-BS2S165 16.5cm
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Lama Yoshikane Hamono Santoku Shirogami 2 16.5cm YH-BS2S165
Blade for Santoku knife hand forged in workshop Yoshikane Hamono, Japan. Blade is made of Shirogami 2 (White 2) carbon steel with stainless steel clad. The high of blade is about 50.5 mm. It is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products. 
221,77 €

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Santoku Japanese kitchen knife Yoshikane Hamono Shirogami 2 YH-S2S165 16.5cm
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Coltello da cucina Santoku Yoshikane Hamono Shirogami 2 16.5cm YH-S2S165
Santoku knife hand forged in workshop Yoshikane Hamono, Japan. Blade is made of Shirogami 2 (White 2) carbon steel with stainless steel clads. This Japanese hand made santoku knife has wenge wood handle. The high of blade is about 50.5 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products. 
241,13 €

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Blade Nakagawa Satoshi Ginsan Sujihiki NG-BGS270 27cm
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Lama Nakagawa Satoshi Ginsan Sujihiki 27cm NG-BGS270
Japanese hand-forged blade for sujihiki knife, master Nakagawa Satoshi. Blade length is 27 cm. Blade is made of ginsan silver-3 steel. 3 layers. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. The high of blade is about 35 mm (may have small differ due hand made). 
300,81 €

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Blade Nakagawa Satoshi Ginsan Sujihiki NS-BGS240 24cm
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Lama Nakagawa Satoshi Ginsan Sujihiki 24cm NS-BGS240
Japanese hand-forged blade for sujihiki knife, master Nakagawa Satoshi. Blade length is 24 cm. Blade is made of ginsan silver-3 steel. 3 layers. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. The high of blade is about 34.5 mm (may have small differ due hand made). 
281,45 €

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Sujihiki Japanese kitchen knife Nakagawa Satoshi Ginsan NG-GS270
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Sujihiki Coltello da cucina Nakagawa Satoshi Ginsan 27cm NG-GS270
Sujihiki knife hand forged by Nakagawa Satoshi. Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. Blade of sujihiki knife is made of ginsan silver 3 steel. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. The handle is made of wenge wood. The high of blade is about 34.5 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese knives any hard products. 
334,68 €

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Sujihiki Japanese kitchen knife Nakagawa Satoshi Ginsan NG-GS240 24cm
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Sujihiki Coltello da cucina Nakagawa Satoshi Ginsan 24cm NG-GS240
Sujihiki slicer hand forged by Nakagawa Satoshi. Blade of sujihiki knife is made of ginsan silver 3 steel. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. The handle is made of bubinga wood. The high of blade is about 34.5 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts or other hard products. 
294,35 €

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