Filtra per
Prezzo
€ €
Produttori
Lunghezza lama, mm
Paese
Acciaio
Maniglia
Collezione
Durezza
Fodero
Chiusura
Filtro
Coltello da cucina giapponese Nakiri Kunio Masutani VG-10 Damascus M-3223 17cm
Sold out
Coltello da cucina Nakiri Kunio Masutani VG-10 Damascus 17cm M-3223
Kunio Masutani nakiri knife with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core and kokuryu finish. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
87,10 €

Sold out

Santoku Coltello da cucina giapponese Kunio Masutani VG-10 Damascus M-3221 17cm
Sold out
Santoku Coltello da cucina Kunio Masutani VG-10 Damascus 17cm M-3221
Kunio Masutani santoku knife with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core and kokuryu finish. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
88,71 €

Sold out

Coltello da cucina giapponese Gyuto (coltello da chef) Matsubara Hamono Aogami KT-205 24cm
Sold out
Coltello da cucina Gyuto (coltello da chef) Matsubara Hamono Aogami 24cm KT-205
Un coltello da chef del maestro artigiano Katsuto Tanaka, che produce coltelli con il marchio Matsubara Hamono. La lama da 24 cm è realizzata in tre strati. Il nucleo è in acciaio Aogami #2 Blue Paper. Il tradizionale manico giapponese Wa è ottagonale e realizzato in legno di noce. Il coltello non è lavabile in lavastoviglie. Viene fornito in una scatola con il marchio.
211,16 €

Sold out

Gyuto (coltello da chef) Coltello da cucina giapponese Ittetsu IS-44 21cm
Sold out
Gyuto (coltello da chef) Coltello da cucina Ittetsu 21cm IS-44
Ittetsu gyuto with 210 mm blade. The Gyuto is the Japanese version of the classic Western Chef's knife. The difference is that the gyuto's blade is thinner and holds a sharper edge.  Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
153,23 €

Sold out

Yanagiba Coltello da cucina giapponese Ittetsu Uraoshi Stamped Shirogami 2 IJS-11125 27cm
Sold out
Yanagiba Coltello da cucina Ittetsu Uraoshi Stamped Shirogami 2 27cm IJS-11125
 Polished blade the knife Ittetsu Uraoshi Yanagiba IJS-11125 is made of Shirogami #2 carbon steel. The blade lenght is 270mm. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
96,77 €

Sold out

Yanagiba Coltello da cucina giapponese Ittetsu Uraoshi Stamped Shirogami 2 IJS-11124 24cm
Sold out
Yanagiba Coltello da cucina Ittetsu Uraoshi Stamped Shirogami 2 24cm IJS-11124
The japanese knife Ittetsu Uraoshi Yanagiba IJS-11124 with 240mm blade. Polished blade is made of Shirogami #2 carbon steel. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
79,03 €

Sold out

Coltello da cucina giapponese Ittetsu Uraoshi Usuba Stamped IJS-11143 21cm
Sold out
Coltello da cucina Ittetsu Uraoshi Usuba Stamped 21cm IJS-11143
Designed specifically for cutting vegetables the Japanese kitchen knife Ittetsu Uraoshi Usuba. This 21 cm polished blade is made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
137,10 €

Sold out

Coltello da cucina giapponese Ittetsu Uraoshi Ajikiri Stamped IJS-11101 10.5cm
Sold out
Coltello da cucina Ittetsu Uraoshi Ajikiri Stamped 10.5cm IJS-11101
Ajikiri is used for small fish, meat and vegetable. Also it's a paring knife in the can be used as a small paring knife. Japanese kitchen knife Ajikiri Ittetsu IJS-11101 with 105 mm polished blade made of Shirogami #2 carbon steel. The blade is single bevel Uraoshi. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
55,65 €

Sold out

Petty Coltello da cucina giapponese Mcusta Zanmai Forest HBG-6001M 12cm
Sold out
Petty Coltello da cucina Mcusta Zanmai Forest 12cm HBG-6001M
Japanese kitchen knife Mcusta Zanmai Forest Petty with 120 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta hangles are triple-riveted to complete this professional quality knife at an affordable price.
66,94 €

Sold out

Coltello da cucina giapponese Yoshimi Kato Katana Aogami Super S/S clad Cherry D-911 16cm
Sold out
Coltello da cucina Yoshimi Kato Katana Aogami Super S/S clad Cherry 16cm D-911
Japanese utility kitchen knife made by Yoshimi Kato. Blade is made of Aogami Super steel with stainless steel clad. Blade length is 160 mm. Handle – cherrywood. Recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
177,42 €

Sold out

Santoku Coltello da cucina giapponese Yu Kurosaki Fujin VG10 Damascus Wenge ZVD-165SAW 16.5cm
Sold out
Santoku Coltello da cucina Yu Kurosaki Fujin VG10 Damascus Wenge 16.5cm ZVD-165SAW
Yu Kurosaki Santoku knife with wenge wood handle. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Santoku Fujin VG10 Damascus Series is made of Octagonal-shaped wenge wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
215,32 €

Sold out

Coltello da Chef Marttiini Eräkokki 444010 14cm
Sold out
Coltello da cucina Marttiini Eräkokki 14cm 444010
This stylish small Marttiini chef knife is a versatile kitchen knife that cuts, chops, slices and dices extremely smoothly. If you need only one knife for your camping and cabin kitchen, you have found the perfect knife! The Chef Knife is also a great, practical gift idea for anyone. The handle is made of Finnish thermally modified birch a material known for its durability and graceful aging as well as warm and pleasant feel grip. The matte finish ensures a safe grip even when wet. The blade of the Chef Knife is made of high-quality, durable stainless steel. The harmonious combination of beautiful design and practicality, as well as durable natural materials, guarantee that the Cabin Chef knives are a pleasure to use, time and time again.
56,37 €

Sold out

Browning White Water Fillet 3220101 24cm
Sold out
Browning White Water Fillet 24cm 3220101
Browning White Water Fillet is the pro's choice! With a polymer handle for a secure grip and a razor-sharp 420 J2 stainless steel blade, the Browning White Water Fillet Knife will make the tedious job of cleaning your catch simple and hassle-free. Its 9.5" blade is extremely durable and resistant to rust, yet is still flexible enough for precision cuts. Simply put, the White Water Fillet Knife is a true-must have for any fisherman.
20,97 €

Sold out

Coltello per sfilettare Chicago Cutlery 78SP 20.3cm
Sold out
Coltello da cucina Chicago Cutlery 20.3cm 78SP
Fillet knife Chicago Cutlery is 33,0 cm overall with 20,3 cm satin finish serrated high carbon stainless blade. Handle made of walnut. Exclusive Taper Grind edge for maximum sharpness.
26,61 €

Sold out

Coltello da pane Chicago Cutlery Walnut Tradition 12008 25.4cm
-6,00 € Sold out
Coltello da cucina Chicago Cutlery Walnut Tradition 25.4cm 12008
Bread knife Chicago Cutlery Walnut Tradition is 38,7 cm overall with 25,4 cm satin finish serrated high carbon stainless blade. Handle made of walnut.
21,42 €
27,42 €

Sold out

Set di coltelli da cucina Chicago Cutlery Armitage 02317
Sold out
Set di coltelli da cucina Chicago Cutlery Armitage 02317
Kitchen knife set Chicago Cutlery Armitage have black synthetic handles. Satin finish high carbon stainless blades, and satin finish stainless handles with black polymer inlay. Includes: Chef's with 20,3 cm blade; Bread with 20,3 cm serrated blade; Santoku with 12,1 cm blade; Utility with 10,8 cm blade; Paring with 8,9 cm blade; (8) Steak with 11,4 cm partially serrated blade; Kitchen shears; Sharpening steel.
125,00 €

Sold out

Petty Coltello da cucina giapponese Mcusta Zanmai Forest HBG-6002M 15cm
Sold out
Petty Coltello da cucina Mcusta Zanmai Forest 15cm HBG-6002M
Mcusta Zanmai Forest Petty knife with 150 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta handles are triple-riveted to complete this professional quality knife at an affordable price.
71,77 €

Sold out

Nakiri Coltello da cucina giapponese Mcusta Zanmai Ultimate Unkai ZUU-1108D 16.5cm
Sold out
Nakiri Coltello da cucina Mcusta Zanmai Ultimate Unkai 16.5cm ZUU-1108D
Mcusta Zanmai Ultimate Unkai  Nakiri vegetable knife. Blade lenght is 165 mm. The blade of Mcusta Zanmai Ultimate Unkai  nakiri knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
258,06 €

Sold out

Kiritsuke Coltello da cucina giapponese Sukenari ZDP-189 Light Bocote S-148 24cm
Sold out
Kiritsuke Coltello da cucina Sukenari ZDP-189 Light Bocote 24cm S-148
Kiritsuke knife Sukenari with 24 cm blade. The blade is made of powder tool steel ZDP-189 (3 layers). ZDP-189 is high-end stainless steel produced by the Japanese HITACHI company using the PM process.  It contains high volumes of carbon and content and has reputation for being one of the hardest steels you can find in the knife industry. It’s also well-known for its razor-sharp edge, great wear and corrosion resistance, and great durability. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese chef knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
402,42 €

Sold out

Kiritsuke Coltello da cucina giapponese Sukenari ZDP-189 Light Bocote S-147 21cm
Sold out
Kiritsuke Coltello da cucina Sukenari ZDP-189 Light Bocote 21cm S-147
Kiritsuke Japanese kitchen knife Sukenari ZDP-189 Light Bocote S-147 with blade lenght is 210 mm. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. The blade is made of powder tool steel ZDP-189 (3 layers). ZDP-189 is high-end stainless steel produced by the Japanese HITACHI company using the PM process.  It contains high volumes of carbon and content and has reputation for being one of the hardest steels you can find in the knife industry. It’s also well-known for its razor-sharp edge, great wear and corrosion resistance, and great durability. This Sukenari japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
383,06 €

Sold out

Kiritsuke Coltello da cucina giapponese Sukenari ZDP-189 Bocote S-127 21cm
Sold out
Kiritsuke Coltello da cucina Sukenari ZDP-189 Bocote 21cm S-127
The kiritsuke Japanese kitchen knife Sukenari ZDP-189 Bocote S-127. Blade lenght is 210 mm. The blade is made of powder tool steel ZDP-189 (3 layers). ZDP-189 is high-end stainless steel produced by the Japanese HITACHI company using the PM process.  It contains high volumes of carbon and content and has reputation for being one of the hardest steels you can find in the knife industry. It’s also well-known for its razor-sharp edge, great wear and corrosion resistance, and great durability. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese  knives bones and meat with bones, coconuts and other nuts, other hard products. 
383,06 €

Sold out

Gyuto (coltello da chef) Coltello da cucina giapponese Yu Kurosaki VG10 Forged Color Damascus ZVCD-240CHR 24cm
Sold out
Gyuto (coltello da chef) Coltello da cucina Yu Kurosaki VG10 Forged Color Damascus 24cm ZVCD-240CHR
This Gyuto kitchen knife handcrafted by the Japanese craftsman Yu Kurosaki. The blade length is 24 cm. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use. Crafted with a beautiful design using core steel VG10 forged colored damascus (polished). Handle is made of padouk. 
346,77 €

Sold out

Chef knife Zwilling J.A.Henckels Bob Kramer Euro Stainless Damask 34891-201-0 20cm - 1
Sold out
Coltello da cucina Zwilling J.A.Henckels Euro Stainless Damask Bob Kramer 20cm 34891-201-0
The Bob Kramer chef's knife with a 20 cm blade is ideal for slicing any food. Bob Kramer knives of the Euro Stainless Damask series are elite kitchen knives with an SG2 powder steel core lined with 100 layers of Damascus steel. The large, comfortable handle is made of micard. Zwilling Bob Kramer chef's knife is made in Japan.
322,58 €

Sold out

Coltello da pane Due Cigni Maniago 2C 805 22cm
Sold out
Coltello da cucina Due Cigni Maniago 22cm 2C 805
Due Cigni Bread knife from Maniago line. New series Italian kitchen design in Ebony wood, carefully crafted by hand. Bread blade is made of XSKS - 12C27 steel with satin coating, length 22 cm Hardness HRC 55-57. The comfortable handle is made of Ebony dark wood. Treated ebony wood has a very high resistance. The natural pattern formed by fibers and layers of wood gives an elegant shade to this highly professional product.
81,45 €

Sold out