Carbon Knives

Carbon steel kitchen knives are valued by chefs and cooking enthusiasts for their exceptional sharpness and ease of sharpening. Carbon steels, from which kitchen knives are made, usually contains from 0.5% to 1.5% carbon.

Among the well-known carbon steels, we can highlight Japanese Shirogami (White Steel) and Aogami (Blue Steel), as well as European and American: 440C, 1095, 1055.

One of the main advantages of carbon steel knives is their ability to achieve an ultra-thin cutting edge. In addition, they are very easy to sharpen, especially on whetstones. You can buy various sharpeners, including whetstones, in our store.

However, kitchen knives made of carbon steel require special care, as they are subject to corrosion. After each use, the blade must be washed by hand and wiped dry. When in contact with acidic foods (lemon, tomatoes) - rinse immediately. Long-term exposure to moisture leads to rust. Carbon steel knives cannot be washed in the dishwasher.

Please note that rust on a carbon steel knife is not a warranty case. Often, a patina appears on such knives. This is not rust. Patina is an oxide layer that protects the metal from corrosion. Unlike rust, patina is dense and stable, and it does not destroy the metal. Patina appears as a result of oxidation of iron when in contact with moisture and acidic substances. The color of the patina can vary - from light gray to dark blue or even black.

To ensure that carbon steel knives serve for a long time, it is important to follow basic care rules: do not leave them wet, wipe them thoroughly after use, periodically lubricate with mineral oil. You can buy care and maintenance products for carbon steel knives in a special section of our store.

Nakiri Japanese kitchen knife Ittetsu VG10 IWC-003 16cm
-15% New
Nakiri Kitchen knife Ittetsu VG10 16cm IWC-003
The Ittetsu nakiri knife has a 16 cm blade. The blade is made of three-ply steel. The core is made of VG10 with stainless steel sheaths. This nakiri has a European handle with mahogany scales. Weighs approximately 330 g. The nakiri is designed for chopping vegetables. Ittetsu knives are handcrafted in Echizen, Japan. Hand wash with warm water and dry with a towel.
€101.15
€119.00

In stock

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-15124L 24cm
-15% New
Yanagiba Kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed 24cm IJF-15124L
A sushi and sashimi knife for left-handed use. This Ittetsu yanagiba has a 240 mm blade. The blade is single-edged and made of Shirogami #2 carbon steel. The traditional wa handle is made of magnolia wood. Please note that high-carbon steel is susceptible to corrosion. The knife should be washed immediately after use and dried thoroughly. Ittetsu knives are handcrafted in Echizen, Fukui Prefecture, Japan.
€145.39
€171.04

In stock

Sujihiki Japanese kitchen knife Ittetsu Hokiyama Hamono IWH-210 24cm
-15% New
Sujihiki Kitchen knife Ittetsu Hokiyama Hamono 24cm IWH-210
A Japanese sujihiki slicer knife with a 24 cm blade. The blade is made of stamped Aogami Super steel. This renowned Japanese carbon steel sharpens easily and retains its edge for a long time. A black coating gives the blade an authentic look. The traditional Japanese wa handle is made of walnut wood. The Ittetsu sujihiki knife from the Hokiyama series weighs only 115 g, making it a pleasure to use even for long periods without fatigue. This knife should not be used for slicing frozen foods or bones. Hand wash only and dry immediately after use.
€194.65
€229.00

In stock

Gyuto Japanese kitchen knife Kenshiro Hatono Kurouchi Aogami KH-2109 21cm
-15% New
Gyuto Kitchen knife Kenshiro Hatono Kurouchi Aogami 21cm KH-2109
A Japanese Kenshiro Hatono chef's knife with a Kurouchi coating. Kurouchi is a type of blade finish characterized by a rough, unpolished blade surface with a black oxide layer. This layer remains after hardening and forging, protecting the knife from corrosion and giving it a traditional look. The blade of this Kenshiro Hatono chef's knife features an Aogami steel core with stainless steel sheaths. With an optimal blade length of 21 cm, this knife is ideal for slicing any food. However, it is recommended to avoid extremely hard foods, as the knife's cutting edge is very thin. The traditional wa handle is made of walnut wood.
€220.15
€259.00

In stock

Bunka Japanese kitchen knife Sakai Takayuki VG10 Damascus 7479 16cm
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Bunka Kitchen knife Sakai Takayuki VG10 Damascus 16cm 7479
The classic Japanese bunka knife by Sakai Takayuki, with a 16 cm blade, is a compact, versatile knife suitable for most kitchen tasks. The blade is crafted from high-quality VG10 stainless steel, renowned for its excellent corrosion resistance, high hardness, and long-lasting edge retention. The VG10 core is encased in 33 layers of Damascus steel. The double-sided sharpening of the cutting edge makes the knife equally comfortable for both right- and left-handed users. The traditional Japanese handle is made of zelkova (Keyaki) wood—a deciduous tree from the elm family, highly prized in Japan for its strength, stability, and beautiful natural texture. Manufactured by Aoki Hamono Co., Ltd. in Japan, this knife combines traditional craftsmanship with modern technology. This knife is not dishwasher safe.
€143.65
€169.00

In stock

Petty Japanese kitchen knife Sakai Takayuki Kurokage 7491 15cm
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Petty Kitchen knife Sakai Takayuki Kurokage 15cm 7491
The Japanese Sakai Takayuki Kurokage Petty Knife, with a 15 cm blade, is ideal for precision work with small items in the kitchen. Its VG10 steel blade with an elegant black Teflon coating is complemented by a traditional wa wenge wood handle and a buffalo horn bolster. The unique hammer-forged texture with a concave-convex relief not only gives the knife a sophisticated look but also facilitates easy gliding. Hand sharpening ensures incredible sharpness from the first use. Designed for both right- and left-handed users. Manufactured by Aoki Hamono Co., Ltd. in Japan.
€138.55
€163.00

In stock

Gyuto Japanese kitchen knife Sakai Takayuki Kurokage 7496 24cm
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Gyuto Kitchen knife Sakai Takayuki Kurokage 24cm 7496
The Japanese Sakai Takayuki Kurokage chef's knife has a 24 cm blade. The blade is made of VG10 steel with a black Teflon coating. The traditional WA handle is made of wenge wood. The bolster is made of buffalo horn. The blade has a hammer-forged texture with a concave-convex relief. Each knife is hand-sharpened, ensuring maximum sharpness immediately after purchase. Manufacturer: Aoki Hamono Co., Ltd. (Japan). Weight: approximately 160 g. The cutting edge is sharpened on both sides, making the knife suitable for both right- and left-handed users.
€199.75
€235.00

In stock

Japanese kitchen knife Sakai Takayuki Tokujo Usuba 3063 32cm
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Kitchen knife Sakai Takayuki Tokujo Usuba 18cm 3063
Japanese kitchen knife Sakai Takayuki Tokujo Usuba with 18cm blade. Knives of this series are hand forged and mirror polished. Handle of the knife is made of traditional magnolia. Blade made of Shirogami 2 steel and have perfect kasumi line. Usuba knives are used for vegetable preparation. The knife is not dishwasher safe
€254.15
€299.00

In stock

Gyuto Japanese kitchen knife Sakai Takayuki Guren 1187 22.5cm
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Gyuto Kitchen knife Sakai Takayuki Guren 22.5cm 1187
The Sakai Takayuki Guren Japanese Gyuto kitchen knife features a 22.5 cm blade. The Guren series knives feature a forged pattern and charred oak handles. This knife was crafted by Mr. Itsuo Doi, son of renowned blacksmith Keijiro Doi, whose family has been crafting some of the finest forged knives for nearly 70 years. Mr. Doi's family crest is engraved next to the logo on the blade as a certificate of authenticity. The bright red flame produced by burning fine pine charcoal in the Doi forge served as inspiration for the Guren series. This name refers to red water lotuses. The knives come in a branded box, which also contains small origami figures. Unfold them and you'll find a piece of ember—a fragment of the flame in which this unique knife was created.
€339.15
€399.00

In stock

Japanese kitchen knife Teruyasu Fujiwara Petty TF-2104 15cm
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Kitchen knife Teruyasu Fujiwara Petty 15cm TF-2104
This Japanese petty kitchen knife by Teruyasu Fujiwara is suitable for precision and small kitchen tasks. The 150 mm long blade is crafted from Shirogami #1 (White Steel), a high-carbon steel renowned for its exceptional quality. The core is encased in black-coated stainless steel sheaths. The traditional Japanese wa-type handle is crafted from natural magnolia wood and complemented by a buffalo horn bolster. This combination of materials ensures lightness, excellent balance, and emphasizes the classic style of Japanese kitchen knives. It is important to remember that Japanese knives have a thin and hard core, so they are not intended for use with frozen or other extremely hard foods. The knife is not dishwasher safe.
€288.15
€339.00

In stock

Bunka Japanese kitchen knife Matsubara Hamono Shirogami, stainless clad KT-614 17cm
-15%
Bunka Kitchen knife Matsubara Hamono Shirogami, stainless clad 17cm KT-614
This bunka knife, produced by Matsubara Hamono (Tanaka Kama Industry), exemplifies Japanese kitchen craftsmanship. The bunka is a small, all-purpose knife with a sharp tip, ideal for a wide range of tasks. Its 17-centimeter blade is forged from Shirogami (White Paper) steel, known for its high carbon content. For protection and aesthetics, the blade is framed with blackened stainless steel sheaths. The ergonomic octagonal "wa" handle is crafted from fine walnut. It should be noted that this knife is not dishwasher safe. High-carbon Shirogami steel requires careful care: hand wash and dry thoroughly immediately after each use. For optimal blade care, we recommend using camellia oil.
€203.15
€239.00

In stock

Gyuto Japanese kitchen knife Kenshiro Hatono Shirogami KH-1109 21cm
-15%
Gyuto Kitchen knife Kenshiro Hatono Shirogami 21cm KH-1109
The Kenshiro Hatono Japanese Gyuto chef's knife is an authentic example of traditional craftsmanship, handcrafted by master craftsman Kenshiro Hatono. The 210 mm blade features a core of high-carbon Shirogami #1 (White Steel) steel—one of the purest and most prized steels in Japan. Renowned for its exceptional sharpness, ease of sharpening, and ability to form an extremely fine cutting edge, the core is protected on both sides by stainless steel sheaths, making it easy to maintain and enhancing the knife's practicality for everyday use. The blade's surface is finished in the traditional nashiji style—a matte, slightly rough texture that emphasizes the authenticity of the piece and reduces food sticking during cutting. The Japanese wa-type handle is crafted from light maple wood and complemented by a walnut bolster, creating an elegant contrast of materials and a pleasant balance in the hand. This handle ensures a confident grip and comfort, even during extended work. Like all high-quality Japanese knives, the Kenshiro Hatono Gyuto requires careful handling. It is not dishwasher safe; it is recommended to hand wash and dry thoroughly after each use. The knife comes in a branded box, making it an excellent choice for both personal use and as a gift for someone who appreciates authentic Japanese kitchen knives.
€227.80
€268.00

In stock

Japanese kitchen knife Ittetsu Shirogami Petty IW-1180 9cm
-15%
Kitchen knife Ittetsu Shirogami Petty 9cm IW-1180
Ittetsu Petty knife with 90 mm blade is an essential for professionals and home cook alike. They are extremely versatile knives and are designed to take on those small random tasks that come up throughout the day at home or in professional kitchen. This Ittetsu petty knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€89.25
€105.00

In stock

Japanese kitchen knife Ittetsu Uraoshi Ajikiri Stamped IJS-11101 10.5cm
-15%
Kitchen knife Ittetsu Uraoshi Ajikiri Stamped 10.5cm IJS-11101
Ajikiri knife is used for small fish, meat and vegetable. Also it's a paring knife in the can be used as a small paring knife. Japanese kitchen knife Ajikiri Ittetsu IJS-11101 with 105 mm polished blade made of Shirogami #2 carbon steel. The blade is single bevel Uraoshi. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€67.15
€79.00

In stock

Japanese kitchen knife TOJIRO Pro Petty Service en Salle FD-703 15cm
-15%
Kitchen knife TOJIRO Pro Petty Service en Salle 15cm FD-703
A professional kitchen knife crafted under the guidance of the French Center for Culinary Culture, a respected organization promoting French cuisine and culture in Japan. The Tojiro Petty Service en Salle knife has a blade length of 15 cm and weighs only 85 g. Multiple forgings of steel of two different hardnesses create an elegant wave pattern, while the highly uniform VG10 steel core ensures maximum sharpness. The handle is shaped to suit the grip of professional chefs. It is made of hygienic stainless steel with a "tornado" texture that prevents slippage even in wet or oily hands.
€89.25
€105.00

In stock

Nakiri Japanese kitchen knife Tojiro Zen FD-568 16.5cm
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Nakiri Kitchen knife TOJIRO Zen 16.5cm FD-568
The traditional Japanese Nakiri vegetable knife from the Zen series. Tojiro's ZEN series chef's knives are a worthy continuation of the popular Tojiro Shippu series of kitchen knives, which combines traditional Japanese handles with European-style blades. The cutting surface of the three-layer ZEN blades is made of corrosion-resistant VG-10 steel and boasts a unique sharpness. The series includes a full range of professional culinary tools: from a chef's knife and a utility knife to models designed for sushi making and paring vegetables.
€99.45
€117.00

In stock

Gyuto Japanese kitchen knife TOJIRO Zen Black FD-1563 18cm
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Gyuto Kitchen knife TOJIRO Zen Black 18cm FD-1563
Tojiro Zen Black Chef knife with 18 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black Chef knife FD-1563 weights 120g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black Chef knife FD-1563 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
€119.00
€140.00

In stock

Gyuto Japanese kitchen knife TOJIRO GAI F-1352 18cm
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Gyuto Kitchen knife TOJIRO GAI 18cm F-1352
The Tojiro GAI F-1352 Japanese gyuto chef's knife has a 180 mm blade. The new Tojiro GAI series features authentic design and ergonomics. The textured handle with a unique, durable surface is made of micarta and secured with bolts. The blades of Tojiro GAI knives are made of premium Japanese VG-10 steel with a 37-layer Damascus pattern. The Tojiro GAI Gyuto knife weighs 170 g. Tojiro knives are not dishwasher safe. Wipe dry after use.
€131.75
€155.00

In stock

Japanese kitchen knife TOJIRO Zen Black for vegetables FD-1561 9cm
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Kitchen knife TOJIRO Zen Black for vegetables 9cm FD-1561
Tojiro Zen Black paring knife with 90 mm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black paring knife FD-1561 weights 40 g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black paring knife FD-1561 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
€60.35
€71.00

In stock

Utility kitchen knife Tojiro VG10 Hammered Petty F-1111 13cm
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Kitchen knife TOJIRO VG10 Hammered Petty 13cm F-1111
Tojiro VG10 Hammered Petty knife has 13 cm blade. The blade is constructed from VG10 and a san mai sandwich of a soft stainless steel. Weight of Tojiro VG10 Hammered Petty knife is 105 g.VG10 Hammered is a new line of Tojiro knives. VG10 is the most favored of all stainless steels in Japanese knife making. It was developed by the Takefu Specialty Steels Company so it only makes sense that most of the local smiths employ it.
€69.70
€82.00

In stock

Santoku Japanese kitchen knife TOJIRO VG10 Hammered F-1112 17cm
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Santoku Kitchen knife TOJIRO VG10 Hammered 17cm F-1112
The Tojiro VG10 Hammered Santoku is a knife that plays outside of its price box in many ways. First up are the materials. VG10 is one of the best stainless steels used in the making of Japanese knives. It is highly regarded for it good edge retention, toughness, and superior stain resistance. It also gets really sharp. Blade lenght of Tojiro VG10 Hammered Santoku knife is 17 cm. This is a well-proportioned santoku and a knife that will find favor in many home kitchens or with professionals who prefer a smaller chef style knife for close quarters or detail work. Weight is 215 g.VG10 Hammered is a new line of Tojiro knives.
€107.95
€127.00

In stock

Kiritsuke Japanese kitchen knife Tojiro DP Cobalt Alloy VG10 F-796 21cm - 1
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Kiritsuke Kitchen knife TOJIRO Classic 21cm F-796
The TOJIRO Kiritsuke F-796 knife from the Classic series is an extremely durable and corrosion-resistant utility kitchen knife, crafted to professional standards. The blade is crafted from VG10 steel coated with chrome-plated stainless steel, ensuring professional sharpness and easy cleaning. The reinforced laminate handle is extremely durable, resists deformation, and resists wear over time. The metal bolster is highly hygienic and prevents dirt from accumulating between the blade and handle. The TOJIRO Kiritsuke F-796 is a versatile knife suitable for large vegetables, meat, and fish. Its K-shaped blade tip makes it ideal for fine cutting tasks. Weight: 220 g.
€114.75
€135.00

In stock

Kiritsuke Japanese kitchen knife Hideo Kitaoka CN4216 24cm
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Kiritsuke Kitchen knife Hideo Kitaoka 24cm CN4216
Kiritsuke knife 24 sm. Handmade by Mr. Hideo Kitaoka. Damascus blade - 11 layers of Shirogami steel. (White steel), magnolia-wood handle. Blade is sharpened on one side.
€249.48
€293.51

In stock

Santoku Japanese kitchen knife TOJIRO Zen FD-567 16.5cm
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Santoku Kitchen knife TOJIRO Zen 16.5cm FD-567
Traditional Santoku knife Tojiro Zen series. Blade 16,5 cm. Handle is made from magnolia and has good water resistance. The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
€98.93
€116.39

In stock