Professional cutting boards differ from ordinary kitchen boards primarily in their durability, resistance to deformation and gentle treatment of the cutting edge of the knife. They are designed for intensive use in restaurants, culinary schools and catering establishments, where a combination of sanitary safety and comfort in work is important. Such boards are made of innovative materials that are resistant to moisture, odors and bacteria, and are also easy to clean and do not absorb fats.
In our store you can buy professional cutting boards of the best brands.
Hasegawa is one of the most respected Japanese brands specializing in professional kitchen boards. The company uses a unique design: an internal rigid base and an external soft elastomer coating. This allows the board to be both resistant to deflection and gentle on the knife. In addition, many Hasegawa models have been specially certified for use in restaurants.
Parker Asahi is also widely known in the professional market. Their boards are made of a special synthetic material that resembles wood, but lacks its disadvantages (such as drying out and a tendency to absorb moisture). Parker Asahi boards can often be seen in Japanese sushi bars and fine dining establishments.
Tenryo Manaita offers cutting boards that combine tradition and modern technology. They have good grip on the work surface, do not slip and provide high stability when cutting.
