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Fixed blade Knife Heckler & Koch FX03 124503 7.3cm
Fixed blade Knife Heckler & Koch FX03 7.3cm 124503
The Heckler & Koch FX03 is a compact fixed-blade tanto knife designed to meet the demanding operational needs of modern military and law enforcement personnel. The blade is crafted from MagnaCut, one of the most advanced powder metallurgy steels available today. With a precisely balanced chromium content, MagnaCut provides an exceptional combination of edge retention, strength, and corrosion resistance. Additionally, the blade features a black protective coating. The handle scales are fiber-reinforced nylon. A Kydex sheath compatible with the MOLLE system is included.
€138.65

In stock

Folding knife Böker Scout Thuja 112002TH 8cm
-10%
Folding knife Böker Scout Thuja 8cm 112002TH
Böker Scout Thija is one of the most successful and popular Knifes from Böker range. The extremely stable body is from a single piece nickel silver which is produced by sintering. The hollow ground blade made of stainless N690 is forged by Böhler and contributes with its memorable shape to the incomparable appearance of the Scout. A classic Backlock keeps the blade safely open. When the knife is opened, the spine locks into a notch on the back of the blade. To close the knife, push down the exposed part of the spine. The harmonic overall impression of this classic is completed by pleasantly shaped handle scales made of warm-toned certified imported Thuja Wood. Weight is 160 g.
€173.51
€192.79

In stock

Folding knife Böker Scout Stag 112004ST 8cm
-10%
Folding knife Böker Scout Stag 8cm 112004ST
Böker Scout folding knife has been firmly connected to company´s name since 1985. While no other model has had as many versions as the Scout over the years, the basic specifications never changed. The extremely stable body of Böker Scout knife is from a single piece nickel silver which is produced by sintering. The hollow ground blade made of stainless N690 is forged by Böhler and contributes with its memorable shape to the incomparable appearance of the Scout. A classic Backlock keeps the blade safely open. When the knife is opened, the spine locks into a notch on the back of the blade. To close the knife, push down the exposed part of the spine. The harmonic overall impression of this classic is completed by pleasantly shaped handle scales made of Stag. Böker Scout Stag weighs 160 g.
€189.32
€210.36

In stock

Gyuto Japanese kitchen knife Miyabi IKI 1033756 20cm
Gyuto Kitchen knife Miyabi IKI 20cm 1033756
Experience perfection with the MIYABI Iki chef's knife—a tool created for true gourmets and professionals. Each knife is the result of over 130 stages of handcrafting by skilled Seki artisans. Its mesmerizing 49-layer blade has a core of ultra-hard MC66 steel. The Damascus sheaths feature a unique Moonlight Damascus pattern. It is tempered with CRYODUR and meticulously hand-sharpened with Honbazuke. The perfectly balanced dark maple handle, like an extension of your hand, provides an unrivaled sense of control. Whether handling fish, succulent meat, or fresh vegetables, the MIYABI Iki will become your faithful companion, embodying uncompromising quality and true craftsmanship.
€396.81

In stock

Japanese kitchen knife Sakai Takayuki Tokujo Usuba 3063 32cm
Kitchen knife Sakai Takayuki Tokujo Usuba 18cm 3063
Japanese kitchen knife Sakai Takayuki Tokujo Usuba with 18cm blade. Knives of this series are hand forged and mirror polished. Handle of the knife is made of traditional magnolia. Blade made of Shirogami 2 steel and have perfect kasumi line. Usuba knives are used for vegetable preparation. The knife is not dishwasher safe
€238.25

In stock

Chef knife Zwilling J.A.Henckels All Star 33781-204-0 20cm
Kitchen knife Zwilling J.A.Henckels All Star 20cm 33781-204-0
The ZWILLING ALL*STAR chef's knife combines over 290 years of ZWILLING expertise in producing high-quality kitchen knives with the demands of a modern lifestyle. The 20 cm blade is ice-hardened using the FRIODUR technology. It is crafted from a special ZWILLING stainless steel alloy and boasts a highly wear-resistant cutting edge, flexibility, and corrosion resistance. Combined with the new ergonomic handle, this chef's knife provides superior control and comfort with any cutting technique. A true all-rounder: fish and meat, fruits and vegetables, and herbs—this knife makes preparing even complex dishes a breeze. An elegant silver inlay will add a striking accent to any interior. The ZWILLING ALL*STAR chef's knife comes in thoughtfully designed, next-generation, plastic-free packaging.
€75.62

In stock

Gyuto Japanese kitchen knife Sakai Takayuki Guren 1187 22.5cm
Gyuto Kitchen knife Sakai Takayuki Guren 22.5cm 1187
The Sakai Takayuki Guren Japanese Gyuto kitchen knife features a 22.5 cm blade. The Guren series knives feature a forged pattern and charred oak handles. This knife was crafted by Mr. Itsuo Doi, son of renowned blacksmith Keijiro Doi, whose family has been crafting some of the finest forged knives for nearly 70 years. Mr. Doi's family crest is engraved next to the logo on the blade as a certificate of authenticity. The bright red flame produced by burning fine pine charcoal in the Doi forge served as inspiration for the Guren series. This name refers to red water lotuses. The knives come in a branded box, which also contains small origami figures. Unfold them and you'll find a piece of ember—a fragment of the flame in which this unique knife was created.
€317.93

In stock

Yanagiba Japanese kitchen knife Sakai Takayuki Sakura Michiko Kubota 4241 27cm
Yanagiba Kitchen knife Sakai Takayuki Sakura Michiko Kubota 27cm 4241
Yanagiba Japanese kitchen knife Sakai Takayuki with hand engraved sakura flowers by Michiko Kubota. Every knife needs hours of individual work. Damascus blade of the knife is made of stainless steel with Ginsan core for precision cutting. Elegant octagonal handle made of wenge wood. The Yanagiba knife comes with black saya sheath.
€756.18

In stock

Chef knife Zwilling J.A.Henckels Four Star 31071-161-0 16cm
Kitchen knife Zwilling J.A.Henckels Four Star 16cm 31071-161-0
The chef's knife from the Zwilling FOUR STAR will impress you with its precision. This versatile knife can be used for chopping herbs or the cutting up of vegetables, meat or fish. The knife is popular among professional and amateur cooks around the world for its simple design. The blade is 16 cm long.Its seamless and solid plastic handle has been the standard in ZWILLING chef knives for more than 30 years. This is one reason for the knife range's popularity. Its main feature is the premium FRIODUR® blade that undergoes a special ice-hardening process. This makes the chef's knife especially sharp, corrosion-resistant and flexible. The blade is forged from a single piece of ZWILLING stainless special formula steel which optimally combines chromium and carbon elements.A bolster ensures safety and hygiene and is positioned at the end of the plastic handle to prevent fingers slipping onto the blade. The handle is ergonomically formed and balanced to maker even lengthy tasks easier, and is also non-slip and easy to clean. Flawless geometry and premium materials make the chef's knife from ZWILLING an ideal kitchen tool.
€62.90

In stock

Finnish knife Ahti Juhla puukko 9622RST 9.7cm - 1
Fixed blade Knife Ahti Juhla puukko 9.7cm 9622RST
Ahti Juhla ("celebration") is  finnish  EDC knife. Ahti Juhla  is made of stainless chrome-vanadium steel (CO-479, SI-0.37, Mn-0.38, Ni-0.09, Cr-14.53, Mo-0.51, PO-0.19). All Ahti knives are handmade. Ahti Juhla knife goes with leather sheath. There are only best hunting knives in MyGoodKnife's range.
€112.34

In stock

Paper Knife PN-001 10cm
Paper Knife 10cm PN-001
This paper knife is a compact and convenient tool designed for opening letters, parcels, and other paper-handling tasks. Its 10 cm blade is crafted from high-quality stainless steel, ensuring durability, corrosion resistance, and sharpness retention. The blade is carefully polished and allows for easy and safe cutting without damaging paper. Its minimalist and practical design makes it convenient for everyday use both at home and in the office. Made in Japan, this knife guarantees high-quality materials and craftsmanship. It will become a reliable assistant for office, household, and creative tasks.
€6.37

In stock

Sujihiki Japanese kitchen knife Shigeki Tanaka Ginsan Majiro 24cm
Sujihiki Kitchen knife Shigeki Tanaka Ginsan 24cm Majiro
This Japanese slicer knife, crafted by master craftsman Shigeki Tanaka, is designed for precision slicing of meat, fish, and vegetables. It's ideal for thin slicing, carpaccio, filleting, and other tasks. The 24 cm blade is crafted from premium Ginsan steel, surrounded by stainless steel sheaths. The handle is crafted from ebony, which is known for its strength, durability, and pleasant texture. The knife weighs 280 g. Like all Japanese kitchen knives, this slicer requires careful handling: it is not intended for slicing frozen foods or bones, and it is not recommended to wash in the dishwasher.
€306.77

In stock

Santoku Japanese kitchen knife Yoshimi Kato Aogami Super S/S clad Cherry D-903 17cm
Santoku Kitchen knife Yoshimi Kato Aogami Super S/S clad Cherry 17cm D-903
The D-903 Santoku knife is handcrafted by master craftsman Yoshimi Kato. The 17-centimeter blade, crafted from exceptional Japanese Aogami Super steel, stays sharp for a long time and sharpens easily to a razor-sharp edge thanks to its high carbon content. The Aogami Super steel is framed by stainless steel sheaths with a refined black finish. The ergonomic, traditional cherry wood handle fits perfectly in the hand. This knife, created by Yoshimi Kato, a student and relative of the legendary Hiroshi Kato, requires delicate handling: do not put it in the dishwasher or use it for cutting very hard foods.
€262.15

In stock

Japanese kitchen knife Teruyasu Fujiwara Petty TF-2104 15cm
Kitchen knife Teruyasu Fujiwara Petty 15cm TF-2104
This Japanese petty kitchen knife by Teruyasu Fujiwara is suitable for precision and small kitchen tasks. The 150 mm long blade is crafted from Shirogami #1 (White Steel), a high-carbon steel renowned for its exceptional quality. The core is encased in black-coated stainless steel sheaths. The traditional Japanese wa-type handle is crafted from natural magnolia wood and complemented by a buffalo horn bolster. This combination of materials ensures lightness, excellent balance, and emphasizes the classic style of Japanese kitchen knives. It is important to remember that Japanese knives have a thin and hard core, so they are not intended for use with frozen or other extremely hard foods. The knife is not dishwasher safe.
€270.12

In stock

Bunka Japanese kitchen knife Matsubara Hamono Shirogami, stainless clad KT-614 17cm
Bunka Kitchen knife Matsubara Hamono Shirogami, stainless clad 17cm KT-614
This bunka knife, produced by Matsubara Hamono (Tanaka Kama Industry), exemplifies Japanese kitchen craftsmanship. The bunka is a small, all-purpose knife with a sharp tip, ideal for a wide range of tasks. Its 17-centimeter blade is forged from Shirogami (White Paper) steel, known for its high carbon content. For protection and aesthetics, the blade is framed with blackened stainless steel sheaths. The ergonomic octagonal "wa" handle is crafted from fine walnut. It should be noted that this knife is not dishwasher safe. High-carbon Shirogami steel requires careful care: hand wash and dry thoroughly immediately after each use. For optimal blade care, we recommend using camellia oil.
€190.44

In stock

Gyuto Japanese kitchen knife Kenshiro Hatono Shirogami KH-1109 21cm
Gyuto Kitchen knife Kenshiro Hatono Shirogami 21cm KH-1109
The Kenshiro Hatono Japanese Gyuto chef's knife is an authentic example of traditional craftsmanship, handcrafted by master craftsman Kenshiro Hatono. The 210 mm blade features a core of high-carbon Shirogami #1 (White Steel) steel—one of the purest and most prized steels in Japan. Renowned for its exceptional sharpness, ease of sharpening, and ability to form an extremely fine cutting edge, the core is protected on both sides by stainless steel sheaths, making it easy to maintain and enhancing the knife's practicality for everyday use. The blade's surface is finished in the traditional nashiji style—a matte, slightly rough texture that emphasizes the authenticity of the piece and reduces food sticking during cutting. The Japanese wa-type handle is crafted from light maple wood and complemented by a walnut bolster, creating an elegant contrast of materials and a pleasant balance in the hand. This handle ensures a confident grip and comfort, even during extended work. Like all high-quality Japanese knives, the Kenshiro Hatono Gyuto requires careful handling. It is not dishwasher safe; it is recommended to hand wash and dry thoroughly after each use. The knife comes in a branded box, making it an excellent choice for both personal use and as a gift for someone who appreciates authentic Japanese kitchen knives.
€213.55

In stock

Gyuto Japanese kitchen knife Ittetsu Hokiyama Hamono Petty IWH-108 21cm
Gyuto Kitchen knife Ittetsu Hokiyama Hamono 21cm IWH-108
The 210 mm long Ittetsu Hokiyama Hamono gyuto chef's knife embodies Japanese blacksmithing traditions, adapted for the modern kitchen. The heart of the knife is a forged blade made of Ginsan (Silver Steel) from Hitachi Metals. This high-quality stainless steel combines the sharpness of carbon steel with the practicality of stainless steel, providing excellent edge retention and balanced hardness for daily use. The blade's surface is decorated with a traditional Nashiji pattern—a matte, slightly rough texture reminiscent of pear peel. This not only gives the knife a unique, handmade look, in keeping with the wabi-sabi philosophy, but also prevents food from sticking. The natural walnut wa handle fits perfectly in the hand, providing balance and comfort. Its warmth and elegance harmoniously complete the knife's traditional appearance. Dishwasher safe.
€134.66

In stock

Bread knife Ittetsu AUS-10, pakka IWC-202 30cm
Kitchen knife Ittetsu AUS-10, pakka 30cm IWC-202
A Japanese bread knife with a 30 cm blade. The serrated blade, crafted from triple-layer AUS-10 steel, ensures a confident, clean, crumb-free cut, easily handling both crispy crusts and soft crumbs. The European-style handle is made of stabilized pakkawood—a material known for its strength, moisture resistance, and pleasant tactile feel. The knife fits comfortably in the hand and is well-balanced, making it comfortable to hold, even after extended use. Like all Ittetsu knives, this bread knife is handcrafted in Echizen, Japan—a region with centuries-old blacksmithing traditions. Thanks to this handcrafted craftsmanship, each piece possesses an authentic character: slight variations in appearance are possible. This is not a flaw, but rather part of the philosophy and charm of a true Japanese knife. The knife weighs 360 g. Hand washing and regular wiping dry are recommended.
€62.95

In stock

Bread knife Ittetsu AUS-10, pakka IWC-201 25cm
Kitchen knife Ittetsu AUS-10, pakka 25cm IWC-201
A Japanese bread knife with a 25 cm blade. The blade is crafted from three layers of AUS-10 steel. The European-style handle is made of stabilized pakkawood. This bread knife is not dishwasher safe. Ittetsu knives are handcrafted, have an authentic look, and may vary slightly from those shown in the photographs and dimensions. Made in Echizen, Japan. Weight: 345 g.
€59.76

In stock

Gyuto Japanese kitchen knife Takeshi Saji VG-10 Colored Damascus HA-11207 18cm
Gyuto Kitchen knife Takeshi Saji VG-10 Colored Damascus 18cm HA-11207
This Japanese chef's knife, handcrafted by the accomplished master Takeshi Saji, features an 18-cm blade crafted from striking rainbow Damascus steel with a core of high-quality VG10 steel. The elegant handle is crafted from quince wood. The knife weighs approximately 250 grams. Takeshi Saji is recognized as one of Japan's leading smiths specializing in traditional kitchen knives. His craftsmanship has been recognized with numerous awards from the Fukui Prefectural Government, and he is a member of the prestigious Japanese Knifemakers' Guild. In 1994, he was awarded the title of "Master Guardian of Traditional Crafts."
€361.61

In stock

Folding knife Kanekoma Higonokami Large size, silver handle SPС-LL 9.5cm
Folding knife Kanekoma Higonokami Large size, silver handle 9.5cm SPС-LL
The largest folding knife in the Higonokami line features a 95-mm blade crafted using sanmai technology. The Aogami steel core is securely protected by sheathing. The knife features a traditional friction lock and a silver-tone brass handle. This simple yet functional tool will allow you to experience the spirit of Japanese tradition. The knife weighs approximately 70 grams and comes in a branded cardboard box.
€17.52

In stock

Folding knife Kanekoma Higonokami L, silver handle SPС-L 7.5cm
Folding knife Kanekoma Higonokami L, silver handle 7.5cm SPС-L
The Higonokami is an authentic Japanese pocket knife, embodying centuries-old traditions. Its 75mm blade is forged from high-quality aogami steel, reinforced with additional sheathing for superior strength and durability. The classic silver handle provides a secure grip, and the friction lock ensures safe use. The chikiri lever allows for instant one-handed operation. This lightweight (approximately 50g) pocket knife comes in an elegant branded cardboard box.
€15.94

In stock

Folding knife Kanekoma Higonokami Medium, silver SPC-M 7cm
Folding knife Kanekoma Higonokami Medium, silver 7cm SPC-M
This Japanese Higonokami knife from Kanekoma is an excellent choice for everyday use. Its 68mm blade, crafted from aogami carbon steel with protective sheaths, delivers outstanding cutting performance. At 92mm long when folded, this medium-sized knife is simple and robust. The silver-tone brass handle provides a comfortable grip, and the traditional chikiri lever allows for easy and confident blade opening. Its design makes the knife comfortable for everyday tasks. It sharpens easily and maintains its edge for a long time.
€12.75

In stock