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Automatic knife Böker Magnum Black Lightning 01SC148 5cm
Folding knife Böker Magnum Black Lightning 5cm 01SC148
This handy and small dimensioned spring knife Boker Magnum Black Lightning has a futuristic look. The solidly finished handle is made of a combination of blasted stainless steel and black G10-scales. The 440 stainless steel blade is blackened and includes a double-sided handguard. A safety device prevents unintentional releasing of the blade. Includes pocket clip.
€23.86

In stock

Peeling Vegetable knife Zwilling J.A.Henckels Twin Grip 38720-080-0 8cm
Peeling Kitchen knife Zwilling J.A.Henckels Twin Grip 8cm 38720-080-0
The ZWILLING TWIN® Grip vegetable knife is the perfect entry level knife for anyone looking to easily prepare fruit and vegetables. With an ergonomic handle and 8 cm blade, you can dexterously prepare your ingredients with precise, sharp cuts. The FRIODUR® ice-hardened blade allows for exceptional durability of the cutting edge and corrosion resistance.It is also very light and easy to handle. The modern design with ZWILLING logo rounds off this stunning knife, making it both useful and beautifully designed.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Modern design
Light and easy to hand
€8.02

In stock

Japanese kitchen knife Mikihisa Outdoor cooking 33-150B 15cm
Kitchen knife Mikihisa Outdoor cooking 15cm 33-150B
The Japanese Mikihisa kitchen knife, with a 15 cm blade, is designed for use outside the traditional kitchen, on camping trips, at picnics, or when cooking outdoors. The blade is crafted from Shirogami #2 carbon steel. This steel is easy to sharpen, even in the field. The handle is made of light wood. Its balanced design makes the knife easy to control when slicing vegetables, meat, and other produce outdoors. Since Shirogami #2 steel is not corrosion-resistant, it is recommended to wash and dry the knife immediately after use. This Mikihisa knife makes a useful and unusual gift for lovers of Japanese culture and the great outdoors.
€54.98

In stock

Gyuto Japanese kitchen knife Kenshiro Hatono SG2 KH-20310 24cm
Gyuto Kitchen knife Kenshiro Hatono SG2 24cm KH-20310
This Japanese Gyuto chef's knife by Kenshiro Hatono is designed for versatile kitchen tasks: slicing meat, fish, and vegetables, as well as making long, precise cuts in a single stroke. The 240 mm blade is crafted with a SG2 powder steel core, which boasts high hardness and long-lasting sharpness. It has a mirror polish. The WA-type handle is crafted from wenge wood and complemented by a walnut bolster. This knife is entirely handcrafted, emphasizing its uniqueness and high level of craftsmanship. This knife will make not only a professional tool but also a treasured gift for connoisseurs of Japanese cuisine and high-quality kitchen knives. Japanese chef's knives are rightfully considered among the best in the world thanks to a combination of traditional forging technologies, modern steels, and high manufacturing precision. To preserve its properties, careful use is recommended: do not use on frozen foods or hard materials, and hand wash.
€317.93

In stock

Bunka Japanese kitchen knife Ittetsu Hokiyama OEM Shirogami IWH-506 17cm
Bunka Kitchen knife Ittetsu Hokiyama OEM Shirogami 17cm IWH-506
The Ittetsu Hokiyama OEM Bunka knife with a 170 mm blade is a versatile Japanese knife designed for a wide range of kitchen tasks. This knife is ideal for thinly slicing vegetables, chopping herbs, and processing boneless meat. The blade is crafted from Shirogami #1 carbon steel, which is highly resilient and produces an exceptionally sharp cutting edge. External stainless steel sheathing provides additional corrosion protection. The handle is crafted from wenge wood and features a walnut bolster. The Ittetsu Hokiyama Bunka is designed for careful use. The thin cutting edge can be damaged by contact with bones and frozen foods. It is not dishwasher safe.
€172.91

In stock

Petty Japanese kitchen knife Ittetsu Hokiyama Hamono IWH-203 15cm
Petty Kitchen knife Ittetsu Hokiyama Hamono 15cm IWH-203
The Japanese Ittetsu Hokiyama Petty knife with a 15 cm blade is designed for precision kitchen tasks: peeling vegetables and fruit, chopping small ingredients, working with herbs, and delicate slicing. The blade is made of Aogami Super carbon steel, which is characterized by its high hardness and the ability to form a very sharp cutting edge. This steel sharpens easily and retains its sharpness for a long time with proper care. A dark coating reduces the risk of corrosion and reduces food sticking to the blade surface during use. The traditional Japanese wa handle is made of walnut wood and provides a light, balanced grip without undue strain on the hand. Its light weight of approximately 100 g makes the knife especially comfortable for prolonged use. The knife should not be used with frozen foods, bones, or hard materials. To preserve the properties of the steel, hand washing only, followed by immediate drying, is recommended. This helps prevent corrosion and prolongs the life of the blade.
€134.66

In stock

Japanese kitchen knife Takeshi Saji Folding petty SAFOPE105 10.5cm
Kitchen knife Takeshi Saji Folding petty 10.5cm SAFOPE105
The Petty folding knife by Takeshi Saji is perfect for both home and outdoor use, thanks to its folding design. Previously, the master craftsman only made standard kitchen knives, so this model would also be a wonderful addition to his collection. The 10.5 cm blade is crafted from SG2 (R2) powder steel with a hardness of approximately 63 HRC, ensuring long-lasting sharpness, high edge stability, and corrosion resistance. The 31-layer multilayer structure creates a distinctive Damascus pattern, further enhancing the steel's mechanical properties and lending the blade a distinctive appearance.
The blade is secured with a reliable liner lock mechanism, designed for safe one-handed use. The handle is made of black G10 with a light texture. The material does not absorb moisture, is wear-resistant, and provides a secure grip even during intensive use. The design includes a lanyard hole for convenient carrying.
€223.11

In stock

Gyuto Japanese kitchen knife Takeshi Saji VG10 damascus, bull bone HA4607 18cm
Gyuto Kitchen knife Takeshi Saji VG10 damascus, bull bone 18cm HA4607
This Japanese chef's knife by Takeshi Saji is designed for a wide range of kitchen tasks: from slicing meat and fish to preparing vegetables and herbs. The 18 cm blade is crafted from multi-layer steel with a VG10 core. This multi-layer structure creates a unique surface pattern, created during the forging and subsequent heat treatment, making each knife unique. The handle is crafted with premium buffalo bone scales and brass fittings. Weighing approximately 280 grams, the knife provides stability during cutting and helps maintain precision. Crafted entirely by hand, this chef's knife by renowned Japanese blacksmith Takeshi Saji makes a useful and memorable gift.
€270.92

In stock

Nakiri Japanese kitchen knife Takeshi Saji VG10 damascus, bull bone HA4605 17cm
Nakiri Kitchen knife Takeshi Saji VG10 damascus, bull bone 17cm HA4605
A Japanese nakiri knife from the renowned master Takeshi Saji, designed for flawless chopping of vegetables and herbs. The 17 cm long blade is crafted from multi-layer steel with a VG10 base with added nickel. Each knife features a unique Damascus pattern, born in the flames of a forge, making it a true work of art. The optimal weight of approximately 320 g is ideal for vertical cutting and allows for easy control of every movement. The handle, equipped with buffalo bone scales and brass fittings, is perfectly balanced for comfortable and long-lasting use, ensuring a secure grip. This knife is the result of meticulous handcrafting in the finest Japanese blacksmithing traditions. Takeshi Saji, a recognized guardian of traditional craftsmanship, is one of the most respected contemporary blacksmiths in Japan.
€302.79

In stock

Petty Japanese kitchen knife Takeshi Saji VG10 damascus, bull bone HA4603 15cm
Petty Kitchen knife Takeshi Saji VG10 damascus, bull bone 15cm HA4603
A small Japanese kitchen knife by renowned master Takeshi Saji. The 15 cm blade is crafted from multi-layered VG10 steel with added nickel. A distinctive Damascus pattern makes each knife unique. Its approximately 220 g weight ensures comfortable use and reduces fatigue even with extended use. The handle features buffalo bone scales and brass bolsters, which emphasize the premium character of the knife and ensure a comfortable grip. Each Takeshi Saji knife is handcrafted and reflects the long-standing traditions of Japanese knifemaking. Master Takeshi Saji is considered one of the most renowned contemporary Japanese smiths and was awarded the title of Guardian of Traditional Craftsmanship in 1994. This knife will not only be a highly effective kitchen tool but also a treasured gift for connoisseurs of Japanese knives, professional chefs, and avid culinary enthusiasts.
€230.28

In stock

Petty Japanese kitchen knife Shigeki Tanaka Ginsan ST-8701 12cm
Petty Kitchen knife Shigeki Tanaka Ginsan 12cm ST-8701
This Japanese Petty knife by master craftsman Shigeki Tanaka is the ideal tool for delicate kitchen work. It excels at peeling vegetables and fruit, slicing small items, and preparing ingredients. The Ginsan (Silver 3) steel blade delivers superior sharpness, comparable to carbon steel, while also offering high corrosion resistance. The unique nashiji (pear peel) finish not only gives the knife an authentic look but also prevents food from sticking. The ergonomic European-style red handle ensures a comfortable and secure grip. Finely ground and heat-treated blades deliver incredible sharpness for precise and clean cuts. To maintain the knife's perfect condition, we recommend hand washing, immediately wiping dry, and storing it in a dry place. Please note that this knife is not intended for chopping bones, hard, or frozen foods to avoid damaging the cutting edge. The Japanese petti knife Shigeki Tanaka weighs 130 g.
€104.38

In stock

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11123L 21cm
New
Yanagiba Kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed 21cm IJF-11123L
The japanese knife Ittetsu Yanagiba Forge-welded Shirogami 2 for left-handed IJF-11123L with 210 mm blade. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Forge-welded blade is made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.
€142.63

In stock

Japanese kitchen knife Nakiri Matsubara Hamono Aogami 2 Bocote KT-208 16.5cm
Nakiri Kitchen knife Matsubara Hamono Aogami 2 16.5cm KT-208
Nakiri knife Matsubara Hamono made by master Katsuto Tanaka.  This knife is made  of Aogami 2 steel with stainless steel clad. Handle is made of walnut wood. Macassar ebony + Hard maple ring. Knives under the Matsubara Hamono name are made by master blacksmith Katsuto Tanaka-san who started making knives when he was 20 years old back in 1982. The knife making history of the Matsubara region can be traced back to the year 1474 when Master Yukiyasu Naminohira moved here to make swords in the Hachiman Shrine. Using Matsubara Hamono knife avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€159.36

In stock

Japanese kitchen knife Ittetsu Mioroshi Shirogami 2 IJF-11115 21cm
Kitchen knife Ittetsu Mioroshi Forge-welded 21cm IJF-11115
Japanese kitchen Ittetsu Mioroshi IJF-11115  knife with 210 mm forge-welded blade made of Shirogami #2 carbon steel. Mioroshi is perfectly suited to filleting and portioning fish, but it can also slice fish quite well. Mioroshi is a knife like a cross between a sashimi knife and a deba knife. The blade is long and is thicker than shobu but thinner than deba. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry. Ittetsu knives are handmade in Echizen city, Japan.
€126.69

In stock

Yanagiba Japanese kitchen knife Ittetsu Uraoshi Stamped Shirogami 2 IJS-11124 24cm
New
Yanagiba Kitchen knife Ittetsu Uraoshi Stamped Shirogami 2 24cm IJS-11124
The japanese knife Ittetsu Uraoshi Yanagiba IJS-11124 with 240mm blade. Polished blade is made of Shirogami #2 carbon steel. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€78.88

In stock

Yanagiba Japanese kitchen knife Ittetsu Uraoshi Stamped Shirogami 2 IJS-11125 27cm
New
Yanagiba Kitchen knife Ittetsu Uraoshi Stamped Shirogami 2 27cm IJS-11125
 Polished blade the knife Ittetsu Uraoshi Yanagiba IJS-11125 is made of Shirogami #2 carbon steel. The blade lenght is 270mm. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€99.60

In stock

Santoku Japanese kitchen knife Ittetsu Small VG-10 Damascus IWZ-111 13cm
Santoku Kitchen knife Ittetsu Small VG-10 Damascus 13cm IWZ-111
This small Japanese Ittetsu santoku knife with a 13 cm blade is perfect for delicate cooking tasks. The blade is made of VG10 Damascus steel. The handle is laminated Pakka wood. This is a great choice for those new to Japanese knives. Weighing approximately 200 g, this knife also makes a wonderful and useful gift for those who love to cook. Ittetsu knives are not dishwasher safe.
€103.58

In stock

Japanese kitchen knife Ittetsu Uraoshi Usuba Stamped IJS-11143 21cm
New
Kitchen knife Ittetsu Uraoshi Usuba Stamped 21cm IJS-11143
Designed specifically for cutting vegetables the Japanese kitchen knife Ittetsu Uraoshi Usuba. This 21 cm polished blade is made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€179.28

In stock

Fixed blade Knife Böker Kiboku Richlite Black Rock 120516 7.5cm
Fixed blade Knife Böker Kiboku Richlite Black Rock 7.5cm 120516
The Boker Kiboku from knife designer Lucas Burnley is a versatile companion for everyday carry, camping, bushcraft, and outdoor adventures. The drop-point blade is crafted from RWL-34 (Damasteel) steel. This highly durable steel achieves a hardness of 62 HRC ±1 and impresses with excellent edge retention, high wear resistance, and corrosion resistance. A two-tone finish adds subtle visual accents. The textured handle is crafted from environmentally friendly Richlite, a lightweight, durable, and water-resistant material. Screw-on scales make the knife easy to clean. A comfortable Kydex sheath allows the knife to be carried on a belt or in a pocket. Handcrafted at the Boker Manufaktur Solingen, the Boker Kiboku combines a comfortable size and functionality. The knife weighs only 73 g.
€151.31

Shipping after 10-20 business days

Dagger Böker Plus HL Boar Orange 02BP0020 22.9cm
Fixed blade Knife Böker Plus HL Boar Orange 22.9cm 02BP0020
The Boker Plus HL Boar Dagger is designed specifically for the challenging conditions of wild boar hunting. Designed with safety and durability in mind, the dagger features a robust all-metal construction paired with a wide stainless steel guard for added protection. The blade is double-edged and crafted from corrosion-resistant 440C stainless steel. The handle is made of bright orange TPR (thermoplastic rubber). Thermoplastic rubber is a durable synthetic material with a non-slip texture. It provides a secure grip in all weather conditions and is resistant to moisture, dirt, and mechanical stress.
A durable nylon sheath with a belt loop and push-button closure ensures secure carry and quick access in the field, keeping the dagger ready for use when needed. The Boker Plus HL Boar Dagger weighs 330 g.
€43.78

Shipping after 10-20 business days

Paring Vegetable knife Seki Kanetsugu Miyabi Isshin 2000 9cm
Paring Kitchen knife Seki Kanetsugu Miyabi Isshin 9cm 2000
An impressive paring knife 2000 with 9 cm blade from Seki Kanetsugu Miyabi Isshin series. The beautiful and very durable handle is made of rosewood and fits perfectly in the hand. This is a tool that can be very useful for preparing almost any dish. AUS-8 as a steel core clad with three-layer SUS410 stainless steel provides professional sharpness and easy maintenance. Japanese Seki Kanetsugu Miyabi Isshin knives are supplied in branded boxes.
€28.69

In stock

Santoku Japanese kitchen knife Seki Kanetsugu Shiun 6312 17cm
Santoku Kitchen knife Seki Kanetsugu Shiun 17cm 6312
The impressive Santoku Shiun Series from Seki Kanetsugu can easily handle any task in your kitchen. Santoku means an all-purpose knife, including meat, fish, and vegetables. Offering both sharpness and durability, this elegant knife is sure to become your favorite in no time- The VG-10 core steel is forged between three layers of softer steel. The outer layer ensures that the core steel is well protected against possible damage and oxidation. The outer layer is also equipped with a beautiful hammer blow (Tsuchime) pattern so that products stick to the blade less quickly. Beautiful oak handle coated with Japanese natural lacquer with a patterned finish in gold leaf (copper). Japanese Seki Kanetsugu knives are supplied in branded boxes.
€126.69

In stock

Japanese kitchen knife Seki Kanetsugu Pro J Petty 6001 12cm
Kitchen knife Seki Kanetsugu Pro J Petty 12cm 6001
Japanese Petty small kitchen knife with 12 cm blade from Seki Kanetsugu Pro J series. After yers of research for the ultimate performance kitchen knives in functional materials and design, Mr. Kawamura of Kanetsugu has released the innovative line of Pro J Series.Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18.Mr. Kawamura explains Aichi Steel Ccompany has recently developed this ZA-18 to compete or even outperform VG-10. It is heat treated and then ice hardened (Sub-Zero quench) to the Rockwell hardness of HRc. 60-61. The Chemical Composition of ZA-18 is similar to the VG-10, but contains higher Carbon (1.20 vs. 1.05), Chromium (18.0 vs. 15.5), Molybdenum (1.50 vs. 1.20) and Cobalt (1.80 vs. 1.5) for added hardness, durability and rust-resistance. In fact, before Mr. Kawamura decides to use this steel for Pro J Series, he has tested it many times and proved it's incredible cutting performance and potential. Japanese technology of the cladding blade construction also has many advantages in the durability and maintenance, because the AUS-2 outer steel protects the core steel, and makes the blade extra strong to bending and breaking for the different hardness steel layers.The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.
€60.48

In stock

Sujihiki Japanese kitchen knife Seki Kanetsugu Pro J 6009 21cm
Sujihiki Kitchen knife Seki Kanetsugu Pro J 21cm 6009
The Seki Kanetsugu Pro J Japanese sujihiki knife is designed for fine, precise slicing of meat, fish, and fillets. The knife features a double-edged blade, making it more versatile and comfortable to use than traditional single-edged Japanese models. It is suitable for both professionals and home cooks who want to achieve restaurant-quality slicing.
The PRO J series is made of high-quality ZA-18 steel from Aichi Steel—a modern stainless steel with increased hardness and excellent wear resistance. It retains an edge well, allowing the knife to stay sharp for a long time, even under intensive use. The outer sheaths are made of AUS-2 steel with a beautiful forged finish, giving the blade a distinctive traditional Japanese character and additional protection.
The handle is made of pakka wood—a durable and moisture-resistant composite material made from wood and resins. It is characterized by its stability of shape, is not affected by changes in humidity and provides a secure, comfortable grip.
€104.30

In stock