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Gyuto Japanese kitchen knife Seki Kanetsugu Pro-M 7006 24cm
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Description
The Japanese Seki Kanetsugu Pro-M chef's knife, with a 240 mm blade, is suitable for both home cooking and professional use. The blade is crafted from stainless steel with added molybdenum. After hardening, the steel undergoes cryogenic tempering at -70°C. This process results in a high hardness of approximately 59-60 HRC. The ergonomic oval handle is crafted from dark Pakka wood, a wood-polymer composite. Pressure-impregnated resin prevents swelling and prolongs the life of the wood. The bolster is made of stainless steel. Seki Kanetsugu kitchen knives are manufactured in Seki, Japan, combining modern technology with the handcrafted craftsmanship of artisans.
- Reference
- seki7006
- Brand
- Seki Kanetsugu
- Country
- Japan
- Steel
- DSR1K6 Daido
- Handle
- Pakkawood
- Blade Length, mm
- 240
- Collection
- Pro-M
- Hardness
- 57-59 HRC
- Total length, mm
- 365
- Blade thickness, mm
- 2
