Santoku Japanese kitchen knife Ittetsu Shirogami IW11833 18cm
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Santoku Japanese kitchen knife Ittetsu Shirogami IW11833 18cm

Ittetsu
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IW11833
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€104.07 Tax included ( -0 %)

€104.07 Tax excluded

€116.94 -11%

check In stock 3 pcs.
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Description

Santoku knife Ittetsu with 18 cm blade. The word santoku translates to three virtues which refers to slicing, dicing and chopping or meat, fish and vegetables depending on who you ask. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 

Ittetsu
IW11833
3 Items
Reference
IW11833
Brand
Ittetsu
Country
Japan
Steel
Shirogami Iron Clad
Handle
Walnut
Blade Length, mm
180
Hardness
60-62 HRC
Total length, mm
300
Ittetsu

Ittetsu knives are handcrafted in Echizen, Japan by various master blacksmiths. The knife blades are made of three-layer steel with an inner layer of Shirogi and are hardened to approximately 60 HRC. The octagonal grips are made of walnut and equipped with a pakka wood clip. The Kurouchi finish makes the knives look classically Japanese and a little more rustic. The sharpness and stability of the blade is excellent, so the good value for money of these high quality knives should be emphasized.