Santoku Japanese kitchen knife Seki Kanetsugu Pro J 6003 17cm
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This Seki Kanetsugu Pro-J Santoku is all-purpose kitchen knife, ideal for cutting fruits, vegetables, meats, and herbs. It is a tool that can be very useful for the preparation of almost any type of food recipe. Blade llenght of Seki Kanetsugu Pro-J Santoku is 17 cm.
Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18.
The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.
